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Turnip vs. Chuck steak — In-Depth Nutrition Comparison

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The main differences between turnip and chuck steak

  • Turnip has more vitamin C; however, chuck steak has more vitamin B12, zinc, selenium, iron, vitamin B3, phosphorus, and vitamin B6.
  • Daily need coverage for vitamin B12 for chuck steak is 126% higher.
  • Turnip is lower in saturated fat.
  • Turnip has a higher glycemic index than chuck steak.

Food types used in this article are Turnips, raw and Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Turnip vs Chuck steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Turnip
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 9% 17% 11% 28% 7.4% 12% 8.7% 17% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Contains more CalciumCalcium +87.5%
Contains more ManganeseManganese +1016.7%
Contains more MagnesiumMagnesium +100%
Contains more PotassiumPotassium +70.2%
Contains more IronIron +716.7%
Contains more ZincZinc +3114.8%
Contains more PhosphorusPhosphorus +614.8%
Contains more SeleniumSelenium +3828.6%
~equal in Copper ~0.077mg
~equal in Sodium ~71mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Turnip
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 0% 0.6% 0% 10% 6.9% 7.5% 12% 21% 0% 0.25% 11% 6.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Contains more Vitamin CVitamin C +∞%
Contains more FolateFolate +150%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +233.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +65%
Contains more Vitamin B2Vitamin B2 +536.7%
Contains more Vitamin B3Vitamin B3 +1065.8%
Contains more Vitamin B5Vitamin B5 +276%
Contains more Vitamin B6Vitamin B6 +314.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +1500%
Contains more CholineCholine +611.7%

All nutrients comparison - raw data values

Nutrient Turnip Chuck steak DV% diff.
Vitamin B12 0µg 3.03µg 126%
Zinc 0.27mg 8.68mg 76%
Selenium 0.7µg 27.5µg 49%
Protein 0.9g 24.98g 48%
Saturated fat 0.011g 8.66g 39%
Fats 0.1g 19.64g 30%
Cholesterol 0mg 87mg 29%
Vitamin B3 0.4mg 4.663mg 27%
Iron 0.3mg 2.45mg 27%
Monounsaturated fat 0.006g 9.457g 24%
Phosphorus 27mg 193mg 24%
Vitamin C 21mg 0mg 23%
Vitamin B6 0.09mg 0.373mg 22%
Choline 11.1mg 79mg 12%
Vitamin B2 0.03mg 0.191mg 12%
Calories 28kcal 277kcal 12%
Vitamin B5 0.2mg 0.752mg 11%
Fiber 1.8g 0g 7%
Polyunsaturated fat 0.053g 0.81g 5%
Manganese 0.134mg 0.012mg 5%
Potassium 191mg 325mg 4%
Magnesium 11mg 22mg 3%
Carbs 6.43g 0g 2%
Folate 15µg 6µg 2%
Vitamin B1 0.04mg 0.066mg 2%
Vitamin D 0IU 5IU 1%
Vitamin K 0.1µg 1.6µg 1%
Copper 0.085mg 0.077mg 1%
Calcium 30mg 16mg 1%
Vitamin D 0µg 0.1µg 1%
Vitamin A 0µg 7µg 1%
Net carbs 4.63g 0g N/A
Sugar 3.8g 0g N/A
Sodium 67mg 71mg 0%
Vitamin E 0.03mg 0.1mg 0%
Trans fat 0g 1.287g N/A
Tryptophan 0.009mg 0.281mg 0%
Threonine 0.025mg 1.099mg 0%
Isoleucine 0.036mg 1.062mg 0%
Leucine 0.033mg 2.009mg 0%
Lysine 0.036mg 2.184mg 0%
Methionine 0.011mg 0.709mg 0%
Phenylalanine 0.017mg 0.951mg 0%
Valine 0.03mg 1.129mg 0%
Histidine 0.014mg 0.809mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0g 0.004g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Turnip
3
6% 92%
Protein: 0.9 g
Fats: 0.1 g
Carbs: 6.43 g
Water: 91.87 g
Other: 0.7 g
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +66.4%
Contains more OtherOther +337.5%
Contains more ProteinProtein +2675.6%
Contains more FatsFats +19540%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Turnip
1
16% 9% 76%
Saturated fat: Sat. Fat 0.011 g
Monounsaturated fat: Mono. Fat 0.006 g
Polyunsaturated fat: Poly. Fat 0.053 g
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +157516.7%
Contains more Poly. FatPolyunsaturated fat +1428.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170465/nutrients
  2. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.