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Turnip vs. Crab stick — In-Depth Nutrition Comparison

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Important differences between turnip and crab stick

  • Turnip has more vitamin C, copper, manganese, and fiber; however, crab stick has more selenium, phosphorus, vitamin B12, and magnesium.
  • Crab stick's daily need coverage for selenium is 39% more.
  • Turnip is lower in sodium.
  • Turnip has a higher glycemic index than crab stick.

The food varieties used in the comparison are Turnips, raw and Crustaceans, crab, alaska king, imitation, made from surimi.

Infographic

Turnip vs Crab stick infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Turnip
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 9% 17% 11% 28% 7.4% 12% 8.7% 17% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 3.9% 7.9% 15% 11% 9% 121% 69% 1.4% 122%
Contains more CalciumCalcium +130.8%
Contains more PotassiumPotassium +112.2%
Contains more CopperCopper +165.6%
Contains less SodiumSodium -87.3%
Contains more ManganeseManganese +1118.2%
Contains more MagnesiumMagnesium +290.9%
Contains more IronIron +30%
Contains more ZincZinc +22.2%
Contains more PhosphorusPhosphorus +944.4%
Contains more SeleniumSelenium +3085.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Turnip
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 0% 0.6% 0% 10% 6.9% 7.5% 12% 21% 0% 0.25% 11% 6.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 7.5% 18% 12% 0% 30% 71% 1% 0% 7.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +33.3%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +∞%
Contains more Vitamin EVitamin E +466.7%
Contains more Vitamin B2Vitamin B2 +166.7%
Contains more Vitamin B3Vitamin B3 +55%
Contains more Vitamin B6Vitamin B6 +44.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +300%
Contains more CholineCholine +17.1%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Turnip Crab stick DV% diff.
Selenium 0.7µg 22.3µg 39%
Phosphorus 27mg 282mg 36%
Vitamin B12 0µg 0.57µg 24%
Vitamin C 21mg 0mg 23%
Sodium 67mg 529mg 20%
Protein 0.9g 7.62g 13%
Magnesium 11mg 43mg 8%
Cholesterol 0mg 20mg 7%
Copper 0.085mg 0.032mg 6%
Manganese 0.134mg 0.011mg 5%
Fiber 1.8g 0.5g 5%
Vitamin B5 0.2mg 0mg 4%
Folate 15µg 0µg 4%
Vitamin B2 0.03mg 0.08mg 4%
Vitamin B6 0.09mg 0.13mg 3%
Calories 28kcal 95kcal 3%
Potassium 191mg 90mg 3%
Carbs 6.43g 15g 3%
Calcium 30mg 13mg 2%
Starch 3.5g 1%
Fructose 0.62g 1%
Polyunsaturated fat 0.053g 0.143g 1%
Zinc 0.27mg 0.33mg 1%
Saturated fat 0.011g 0.216g 1%
Fats 0.1g 0.46g 1%
Monounsaturated fat 0.006g 0.275g 1%
Vitamin E 0.03mg 0.17mg 1%
Vitamin B3 0.4mg 0.62mg 1%
Vitamin B1 0.04mg 0.03mg 1%
Iron 0.3mg 0.39mg 1%
Net carbs 4.63g 14.5g N/A
Sugar 3.8g 6.25g N/A
Vitamin K 0.1µg 0.4µg 0%
Trans fat 0g 0.008g N/A
Choline 11.1mg 13mg 0%
Tryptophan 0.009mg 0.075mg 0%
Threonine 0.025mg 0.285mg 0%
Isoleucine 0.036mg 0.23mg 0%
Leucine 0.033mg 0.607mg 0%
Lysine 0.036mg 0.707mg 0%
Methionine 0.011mg 0.261mg 0%
Phenylalanine 0.017mg 0.26mg 0%
Valine 0.03mg 0.286mg 0%
Histidine 0.014mg 0.156mg 0%
Omega-3 - DHA 0g 0.028g N/A
Omega-3 - ALA 0.008g N/A
Omega-3 - DPA 0g 0.001g N/A
Omega-6 - Linoleic acid 0.089g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Turnip
1
6% 92%
Protein: 0.9 g
Fats: 0.1 g
Carbs: 6.43 g
Water: 91.87 g
Other: 0.7 g
8% 15% 75% 2%
Protein: 7.62 g
Fats: 0.46 g
Carbs: 15 g
Water: 74.66 g
Other: 2.26 g
Contains more WaterWater +23.1%
Contains more ProteinProtein +746.7%
Contains more FatsFats +360%
Contains more CarbsCarbs +133.3%
Contains more OtherOther +222.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Turnip
1
16% 9% 76%
Saturated fat: Sat. Fat 0.011 g
Monounsaturated fat: Mono. Fat 0.006 g
Polyunsaturated fat: Poly. Fat 0.053 g
34% 43% 23%
Saturated fat: Sat. Fat 0.216 g
Monounsaturated fat: Mono. Fat 0.275 g
Polyunsaturated fat: Poly. Fat 0.143 g
Contains less Sat. FatSaturated fat -94.9%
Contains more Mono. FatMonounsaturated fat +4483.3%
Contains more Poly. FatPolyunsaturated fat +169.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170465/nutrients
  2. Crab stick - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174203/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.