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Turnip vs. Pastry — In-Depth Nutrition Comparison

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Differences between turnip and pastry

  • Turnip has more vitamin C, while pastry has more selenium, vitamin B1, iron, vitamin B3, vitamin B2, folate, manganese, and vitamin K.
  • Pastry's daily need coverage for saturated fat is 48% higher.
  • The amount of saturated fat in turnip is lower.
  • Pastry has a lower glycemic index. The glycemic index of pastry is 59, while the glycemic index of turnip is 73.

The food types used in this comparison are Turnips, raw and Puff pastry, frozen, ready-to-bake.

Infographic

Turnip vs Pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Turnip
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 9% 17% 11% 28% 7.4% 12% 8.7% 17% 3.8%
Pastry
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Contains more CalciumCalcium +200%
Contains more PotassiumPotassium +213.1%
Contains less SodiumSodium -73.1%
Contains more MagnesiumMagnesium +45.5%
Contains more IronIron +753.3%
Contains more CopperCopper +34.1%
Contains more ZincZinc +96.3%
Contains more PhosphorusPhosphorus +122.2%
Contains more ManganeseManganese +264.2%
Contains more SeleniumSelenium +3357.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Turnip
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 0% 0.6% 0% 10% 6.9% 7.5% 12% 21% 0% 0.25% 11% 6.1%
Pastry
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +328.6%
Contains more CholineCholine +73.4%
Contains more Vitamin EVitamin E +1700%
Contains more Vitamin B1Vitamin B1 +895%
Contains more Vitamin B2Vitamin B2 +843.3%
Contains more Vitamin B3Vitamin B3 +942%
Contains more Vitamin KVitamin K +16000%
Contains more FolateFolate +420%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Turnip Pastry DV% diff.
Fats 0.1g 38.1g 58%
Monounsaturated fat 0.006g 21.597g 54%
Saturated fat 0.011g 9.643g 44%
Selenium 0.7µg 24.2µg 43%
Polyunsaturated fat 0.053g 4.894g 32%
Vitamin B1 0.04mg 0.398mg 30%
Iron 0.3mg 2.56mg 28%
Calories 28kcal 551kcal 26%
Vitamin B3 0.4mg 4.168mg 24%
Vitamin C 21mg 0mg 23%
Vitamin B2 0.03mg 0.283mg 19%
Folate 15µg 78µg 16%
Manganese 0.134mg 0.488mg 15%
Carbs 6.43g 45.1g 13%
Vitamin K 0.1µg 16.1µg 13%
Protein 0.9g 7.3g 13%
Sodium 67mg 249mg 8%
Vitamin B6 0.09mg 0.021mg 5%
Phosphorus 27mg 60mg 5%
Vitamin B5 0.2mg 0mg 4%
Potassium 191mg 61mg 4%
Vitamin E 0.03mg 0.54mg 3%
Copper 0.085mg 0.114mg 3%
Calcium 30mg 10mg 2%
Zinc 0.27mg 0.53mg 2%
Magnesium 11mg 16mg 1%
Choline 11.1mg 6.4mg 1%
Fiber 1.8g 1.5g 1%
Net carbs 4.63g 43.6g N/A
Sugar 3.8g 0.74g N/A
Tryptophan 0.009mg 0.085mg 0%
Threonine 0.025mg 0.196mg 0%
Isoleucine 0.036mg 0.272mg 0%
Leucine 0.033mg 0.508mg 0%
Lysine 0.036mg 0.142mg 0%
Methionine 0.011mg 0.129mg 0%
Phenylalanine 0.017mg 0.362mg 0%
Valine 0.03mg 0.308mg 0%
Histidine 0.014mg 0.156mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Turnip
1
6% 92%
Protein: 0.9 g
Fats: 0.1 g
Carbs: 6.43 g
Water: 91.87 g
Other: 0.7 g
Pastry
4
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Contains more WaterWater +980.8%
Contains more ProteinProtein +711.1%
Contains more FatsFats +38000%
Contains more CarbsCarbs +601.4%
Contains more OtherOther +42.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Turnip
1
16% 9% 76%
Saturated fat: Sat. Fat 0.011 g
Monounsaturated fat: Mono. Fat 0.006 g
Polyunsaturated fat: Poly. Fat 0.053 g
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +359850%
Contains more Poly. FatPolyunsaturated fat +9134%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170465/nutrients
  2. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.