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Turnip vs. Soup beans — In-Depth Nutrition Comparison

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Differences between turnip and soup beans

  • Turnip has more vitamin C, while soup beans have more vitamin A, iron, selenium, fiber, copper, and manganese.
  • Soup beans' daily need coverage for vitamin A is 33% higher.
  • Soup beans contain 12 times less vitamin C than turnip. Turnip contains 21mg of vitamin C, while soup beans contain 1.8mg.
  • The amount of sodium in turnip is lower.

The food types used in this comparison are Turnips, raw and Soup, bean with ham, canned, chunky, ready-to-serve.

Infographic

Turnip vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Turnip
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 9% 17% 11% 28% 7.4% 12% 8.7% 17% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains less SodiumSodium -83.3%
Contains more MagnesiumMagnesium +72.7%
Contains more IronIron +343.3%
Contains more CopperCopper +88.2%
Contains more ZincZinc +63%
Contains more PhosphorusPhosphorus +118.5%
Contains more ManganeseManganese +116.4%
Contains more SeleniumSelenium +885.7%
~equal in Calcium ~32mg
~equal in Potassium ~175mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Turnip
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 0% 0.6% 0% 10% 6.9% 7.5% 12% 21% 0% 0.25% 11% 6.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin CVitamin C +1066.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +400%
Contains more Vitamin B6Vitamin B6 +80%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +25%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +50%
Contains more Vitamin B2Vitamin B2 +100%
Contains more Vitamin B3Vitamin B3 +75%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Turnip Soup beans DV% diff.
Vitamin C 21mg 1.8mg 21%
Sodium 67mg 400mg 14%
Iron 0.3mg 1.33mg 13%
Fiber 1.8g 4.6g 11%
Selenium 0.7µg 6.9µg 11%
Vitamin A 0µg 81µg 9%
Protein 0.9g 5.19g 9%
Copper 0.085mg 0.16mg 8%
Manganese 0.134mg 0.29mg 7%
Saturated fat 0.011g 1.37g 6%
Phosphorus 27mg 59mg 5%
Fats 0.1g 3.5g 5%
Monounsaturated fat 0.006g 1.58g 4%
Cholesterol 0mg 9mg 3%
Vitamin B6 0.09mg 0.05mg 3%
Vitamin B5 0.2mg 0.04mg 3%
Calories 28kcal 95kcal 3%
Choline 11.1mg 2%
Polyunsaturated fat 0.053g 0.39g 2%
Vitamin B3 0.4mg 0.7mg 2%
Vitamin B2 0.03mg 0.06mg 2%
Vitamin B1 0.04mg 0.06mg 2%
Carbs 6.43g 11.16g 2%
Zinc 0.27mg 0.44mg 2%
Magnesium 11mg 19mg 2%
Vitamin B12 0µg 0.03µg 1%
Folate 15µg 12µg 1%
Net carbs 4.63g 6.56g N/A
Calcium 30mg 32mg 0%
Potassium 191mg 175mg 0%
Sugar 3.8g N/A
Vitamin E 0.03mg 0%
Vitamin K 0.1µg 0%
Tryptophan 0.009mg 0%
Threonine 0.025mg 0%
Isoleucine 0.036mg 0%
Leucine 0.033mg 0%
Lysine 0.036mg 0%
Methionine 0.011mg 0%
Phenylalanine 0.017mg 0%
Valine 0.03mg 0%
Histidine 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Turnip
1
6% 92%
Protein: 0.9 g
Fats: 0.1 g
Carbs: 6.43 g
Water: 91.87 g
Other: 0.7 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more WaterWater +16.8%
Contains more ProteinProtein +476.7%
Contains more FatsFats +3400%
Contains more CarbsCarbs +73.6%
Contains more OtherOther +117.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Turnip
1
16% 9% 76%
Saturated fat: Sat. Fat 0.011 g
Monounsaturated fat: Mono. Fat 0.006 g
Polyunsaturated fat: Poly. Fat 0.053 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains less Sat. FatSaturated fat -99.2%
Contains more Mono. FatMonounsaturated fat +26233.3%
Contains more Poly. FatPolyunsaturated fat +635.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170465/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.