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Turnip vs. Yogurt — In-Depth Nutrition Comparison

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Significant differences between turnip and yogurt

  • Turnip has more vitamin C, copper, fiber, and manganese; however, yogurt is richer in vitamin B12, vitamin B2, selenium, phosphorus, and calcium.
  • Yogurt covers your daily vitamin B12 needs 31% more than turnip.
  • Turnip has a higher glycemic index. The glycemic index of turnip is 73, while the glycemic index of yogurt is 19.

Specific food types used in this comparison are Turnips, raw and Yogurt, Greek, plain, nonfat.

Infographic

Turnip vs Yogurt infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Turnip
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 9% 17% 11% 28% 7.4% 12% 8.7% 17% 3.8%
Yogurt
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Contains more PotassiumPotassium +35.5%
Contains more IronIron +328.6%
Contains more CopperCopper +400%
Contains more ManganeseManganese +1388.9%
Contains more CalciumCalcium +266.7%
Contains more ZincZinc +92.6%
Contains more PhosphorusPhosphorus +400%
Contains less SodiumSodium -46.3%
Contains more SeleniumSelenium +1285.7%
~equal in Magnesium ~11mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Turnip
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 0% 0.6% 0% 10% 6.9% 7.5% 12% 21% 0% 0.25% 11% 6.1%
Yogurt
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +200%
Contains more Vitamin B1Vitamin B1 +73.9%
Contains more Vitamin B3Vitamin B3 +92.3%
Contains more Vitamin B6Vitamin B6 +42.9%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +114.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +826.7%
Contains more Vitamin B5Vitamin B5 +65.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +36%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Turnip Yogurt DV% diff.
Vitamin B12 0µg 0.75µg 31%
Vitamin C 21mg 0mg 23%
Vitamin B2 0.03mg 0.278mg 19%
Protein 0.9g 10.19g 19%
Selenium 0.7µg 9.7µg 16%
Phosphorus 27mg 135mg 15%
Calcium 30mg 110mg 8%
Copper 0.085mg 0.017mg 8%
Fiber 1.8g 0g 7%
Manganese 0.134mg 0.009mg 5%
Vitamin B5 0.2mg 0.331mg 3%
Iron 0.3mg 0.07mg 3%
Folate 15µg 7µg 2%
Vitamin B6 0.09mg 0.063mg 2%
Calories 28kcal 59kcal 2%
Zinc 0.27mg 0.52mg 2%
Cholesterol 0mg 5mg 2%
Vitamin B3 0.4mg 0.208mg 1%
Sodium 67mg 36mg 1%
Carbs 6.43g 3.6g 1%
Choline 11.1mg 15.1mg 1%
Vitamin B1 0.04mg 0.023mg 1%
Potassium 191mg 141mg 1%
Fats 0.1g 0.39g 0%
Net carbs 4.63g 3.6g N/A
Magnesium 11mg 11mg 0%
Sugar 3.8g 3.24g N/A
Vitamin E 0.03mg 0.01mg 0%
Vitamin A 0µg 1µg 0%
Vitamin K 0.1µg 0µg 0%
Trans fat 0g 0.006g N/A
Saturated fat 0.011g 0.117g 0%
Monounsaturated fat 0.006g 0.053g 0%
Polyunsaturated fat 0.053g 0.012g 0%
Tryptophan 0.009mg 0%
Threonine 0.025mg 0%
Isoleucine 0.036mg 0%
Leucine 0.033mg 0%
Lysine 0.036mg 0%
Methionine 0.011mg 0%
Phenylalanine 0.017mg 0%
Valine 0.03mg 0%
Histidine 0.014mg 0%
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Turnip
2
6% 92%
Protein: 0.9 g
Fats: 0.1 g
Carbs: 6.43 g
Water: 91.87 g
Other: 0.7 g
Yogurt
3
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
Contains more CarbsCarbs +78.6%
Contains more ProteinProtein +1032.2%
Contains more FatsFats +290%
~equal in Water ~85.1g
~equal in Other ~0.72g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Turnip
2
16% 9% 76%
Saturated fat: Sat. Fat 0.011 g
Monounsaturated fat: Mono. Fat 0.006 g
Polyunsaturated fat: Poly. Fat 0.053 g
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
Contains less Sat. FatSaturated fat -90.6%
Contains more Poly. FatPolyunsaturated fat +341.7%
Contains more Mono. FatMonounsaturated fat +783.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170465/nutrients
  2. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.