Vanilla extract vs. Cardamom — In-Depth Nutrition Comparison
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What are the main differences between vanilla extract and cardamom?
- Vanilla extract has less manganese, iron, fiber, zinc, magnesium, calcium, copper, potassium, protein, and phosphorus than cardamom.
- Cardamom's daily need coverage for manganese is 1207% higher.
We used Vanilla extract and Spices, cardamom types in this comparison.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -50% |
| Contains more MagnesiumMagnesium | +1808.3% |
| Contains more CalciumCalcium | +3381.8% |
| Contains more PotassiumPotassium | +656.1% |
| Contains more IronIron | +11541.7% |
| Contains more CopperCopper | +431.9% |
| Contains more ZincZinc | +6690.9% |
| Contains more PhosphorusPhosphorus | +2866.7% |
| Contains more ManganeseManganese | +12073.9% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1700% |
| Contains more Vitamin B2Vitamin B2 | +91.6% |
| Contains more Vitamin B3Vitamin B3 | +159.3% |
| Contains more Vitamin B6Vitamin B6 | +784.6% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Manganese | 0.23mg | 28mg | 1207% |
| Iron | 0.12mg | 13.97mg | 173% |
| Fiber | 0g | 28g | 112% |
| Zinc | 0.11mg | 7.47mg | 67% |
| Magnesium | 12mg | 229mg | 52% |
| Calcium | 11mg | 383mg | 37% |
| Copper | 0.072mg | 0.383mg | 35% |
| Potassium | 148mg | 1119mg | 29% |
| Phosphorus | 6mg | 178mg | 25% |
| Vitamin C | 0mg | 21mg | 23% |
| Protein | 0.06g | 10.76g | 21% |
| Carbs | 12.65g | 68.47g | 19% |
| Vitamin B1 | 0.011mg | 0.198mg | 16% |
| Vitamin B6 | 0.026mg | 0.23mg | 16% |
| Fats | 0.06g | 6.7g | 10% |
| Vitamin B2 | 0.095mg | 0.182mg | 7% |
| Vitamin B3 | 0.425mg | 1.102mg | 4% |
| Saturated fat | 0.01g | 0.68g | 3% |
| Polyunsaturated fat | 0.004g | 0.43g | 3% |
| Monounsaturated fat | 0.01g | 0.87g | 2% |
| Calories | 288kcal | 311kcal | 1% |
| Vitamin B5 | 0.035mg | 1% | |
| Protein per 100 calories | 0.02g | 3.5g | N/A |
| Calories per 10 g protein | 48000kcal | 289kcal | N/A |
| Weight per 100 calories | 35g | 32g | N/A |
| Unsaturated / Saturated Fat ratio | 1.4 | 1.9 | N/A |
| Net carbs | 12.65g | 40.47g | N/A |
| Sugar | 12.65g | N/A | |
| Sodium | 9mg | 18mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.06 g
Fats:
0.06 g
Carbs:
12.65 g
Water:
52.58 g
Other:
34.65 g
Protein:
10.76 g
Fats:
6.7 g
Carbs:
68.47 g
Water:
8.28 g
Other:
5.79 g
| Contains more WaterWater | +535% |
| Contains more ProteinProtein | +17833.3% |
| Contains more FatsFats | +11066.7% |
| Contains more CarbsCarbs | +441.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.01 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.004 g
Saturated fat:
Sat. Fat
0.68 g
Monounsaturated fat:
Mono. Fat
0.87 g
Polyunsaturated fat:
Poly. Fat
0.43 g
| Contains less Sat. FatSaturated fat | -98.5% |
| Contains more Mono. FatMonounsaturated fat | +8600% |
| Contains more Poly. FatPolyunsaturated fat | +10650% |






