Vanilla extract vs. Dried thyme — In-Depth Nutrition Comparison
Compare
Important differences between vanilla extract and dried thyme
- Dried thyme has more iron, vitamin K, manganese, calcium, fiber, copper, folate, vitamin C, zinc, and vitamin E than vanilla extract.
- Dried thyme's daily need coverage for iron is 1544% more.
The food varieties used in the comparison are Vanilla extract and Spices, thyme, dried.
Infographic
Infographic link
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -83.6% |
| Contains more MagnesiumMagnesium | +1733.3% |
| Contains more CalciumCalcium | +17081.8% |
| Contains more PotassiumPotassium | +450% |
| Contains more IronIron | +102900% |
| Contains more CopperCopper | +1094.4% |
| Contains more ZincZinc | +5518.2% |
| Contains more PhosphorusPhosphorus | +3250% |
| Contains more ManganeseManganese | +3320.4% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +4563.6% |
| Contains more Vitamin B2Vitamin B2 | +320% |
| Contains more Vitamin B3Vitamin B3 | +1062.4% |
| Contains more Vitamin B6Vitamin B6 | +2015.4% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 0.12mg | 123.6mg | 1544% |
| Vitamin K | 0µg | 1714.5µg | 1429% |
| Manganese | 0.23mg | 7.867mg | 332% |
| Calcium | 11mg | 1890mg | 188% |
| Fiber | 0g | 37g | 148% |
| Copper | 0.072mg | 0.86mg | 88% |
| Folate | 0µg | 274µg | 69% |
| Vitamin C | 0mg | 50mg | 56% |
| Zinc | 0.11mg | 6.18mg | 55% |
| Magnesium | 12mg | 220mg | 50% |
| Vitamin E | 0mg | 7.48mg | 50% |
| Vitamin B1 | 0.011mg | 0.513mg | 42% |
| Vitamin B6 | 0.026mg | 0.55mg | 40% |
| Phosphorus | 6mg | 201mg | 28% |
| Vitamin B3 | 0.425mg | 4.94mg | 28% |
| Vitamin B2 | 0.095mg | 0.399mg | 23% |
| Vitamin A | 0µg | 190µg | 21% |
| Potassium | 148mg | 814mg | 20% |
| Protein | 0.06g | 9.11g | 18% |
| Carbs | 12.65g | 63.94g | 17% |
| Saturated fat | 0.01g | 2.73g | 12% |
| Fats | 0.06g | 7.43g | 11% |
| Selenium | 0µg | 4.6µg | 8% |
| Choline | 43.6mg | 8% | |
| Polyunsaturated fat | 0.004g | 1.19g | 8% |
| Sodium | 9mg | 55mg | 2% |
| Calories | 288kcal | 276kcal | 1% |
| Vitamin B5 | 0.035mg | 1% | |
| Monounsaturated fat | 0.01g | 0.47g | 1% |
| Protein per 100 calories | 0.02g | 3.3g | N/A |
| Calories per 10 g protein | 48000kcal | 303kcal | N/A |
| Weight per 100 calories | 35g | 36g | N/A |
| Unsaturated / Saturated Fat ratio | 1.4 | 0.61 | N/A |
| Net carbs | 12.65g | 26.94g | N/A |
| Sugar | 12.65g | 1.71g | N/A |
| Tryptophan | 0.186mg | 0% | |
| Threonine | 0.252mg | 0% | |
| Isoleucine | 0.468mg | 0% | |
| Leucine | 0.43mg | 0% | |
| Lysine | 0.207mg | 0% | |
| Valine | 0.502mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.06 g
Fats:
0.06 g
Carbs:
12.65 g
Water:
52.58 g
Other:
34.65 g
Protein:
9.11 g
Fats:
7.43 g
Carbs:
63.94 g
Water:
7.79 g
Other:
11.73 g
| Contains more WaterWater | +575% |
| Contains more ProteinProtein | +15083.3% |
| Contains more FatsFats | +12283.3% |
| Contains more CarbsCarbs | +405.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.01 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.004 g
Saturated fat:
Sat. Fat
2.73 g
Monounsaturated fat:
Mono. Fat
0.47 g
Polyunsaturated fat:
Poly. Fat
1.19 g
| Contains less Sat. FatSaturated fat | -99.6% |
| Contains more Mono. FatMonounsaturated fat | +4600% |
| Contains more Poly. FatPolyunsaturated fat | +29650% |






