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Vanilla extract vs. Turkey meat — In-Depth Nutrition Comparison

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What are the main differences between vanilla extract and turkey meat?

  • Vanilla extract has less vitamin B3, selenium, vitamin B6, vitamin B12, phosphorus, zinc, vitamin B5, vitamin B2, and iron than turkey meat.
  • Turkey meat's daily need coverage for vitamin B3 is 57% higher.

We used Vanilla extract and Turkey, whole, meat, and skin, cooked, roasted types in this comparison.

Infographic

Vanilla extract vs Turkey meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 3.3% 13% 4.5% 24% 3% 2.6% 1.2% 30% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 4.2% 21% 41% 31% 68% 96% 13% 1.8% 163%
Contains less SodiumSodium -91.3%
Contains more ManganeseManganese +1542.9%
Contains more MagnesiumMagnesium +150%
Contains more CalciumCalcium +27.3%
Contains more PotassiumPotassium +61.5%
Contains more IronIron +808.3%
Contains more CopperCopper +29.2%
Contains more ZincZinc +2154.5%
Contains more PhosphorusPhosphorus +3616.7%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 2.8% 22% 8% 2.1% 6% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4% 1.4% 6% 11% 65% 179% 57% 142% 128% 0% 6.8% 48%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +309.1%
Contains more Vitamin B2Vitamin B2 +195.8%
Contains more Vitamin B3Vitamin B3 +2152.5%
Contains more Vitamin B5Vitamin B5 +2608.6%
Contains more Vitamin B6Vitamin B6 +2269.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Vanilla extract Turkey meat DV% diff.
Vitamin B3 0.425mg 9.573mg 57%
Protein 0.06g 28.55g 57%
Selenium 0µg 29.8µg 54%
Vitamin B6 0.026mg 0.616mg 45%
Vitamin B12 0µg 1.02µg 43%
Cholesterol 0mg 109mg 36%
Phosphorus 6mg 223mg 31%
Zinc 0.11mg 2.48mg 22%
Vitamin B5 0.035mg 0.948mg 18%
Choline 87.4mg 16%
Polyunsaturated fat 0.004g 2.119g 14%
Vitamin B2 0.095mg 0.281mg 14%
Iron 0.12mg 1.09mg 12%
Fats 0.06g 7.39g 11%
Saturated fat 0.01g 2.155g 10%
Manganese 0.23mg 0.014mg 9%
Monounsaturated fat 0.01g 2.647g 7%
Calories 288kcal 189kcal 5%
Sodium 9mg 103mg 4%
Magnesium 12mg 30mg 4%
Carbs 12.65g 0.06g 4%
Vitamin B1 0.011mg 0.045mg 3%
Potassium 148mg 239mg 3%
Vitamin D 0µg 0.4µg 2%
Copper 0.072mg 0.093mg 2%
Folate 0µg 9µg 2%
Vitamin D 0IU 15IU 2%
Vitamin A 0µg 12µg 1%
Net carbs 12.65g 0.06g N/A
Calcium 11mg 14mg 0%
Sugar 12.65g 0g N/A
Vitamin E 0mg 0.07mg 0%
Trans fat 0g 0.101g N/A
Tryptophan 0.291mg 0%
Threonine 1.004mg 0%
Isoleucine 0.796mg 0%
Leucine 1.925mg 0%
Lysine 2.282mg 0%
Methionine 0.724mg 0%
Phenylalanine 0.903mg 0%
Valine 0.902mg 0%
Histidine 0.749mg 0%
Omega-3 - EPA 0g 0.008g N/A
Omega-3 - DHA 0g 0.005g N/A
Omega-3 - ALA 0.105g N/A
Omega-3 - DPA 0g 0.008g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.01g N/A
Omega-6 - Eicosadienoic acid 0.014g N/A
Omega-6 - Linoleic acid 1.841g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 53% 35%
Protein: 0.06 g
Fats: 0.06 g
Carbs: 12.65 g
Water: 52.58 g
Other: 34.65 g
29% 7% 64%
Protein: 28.55 g
Fats: 7.39 g
Carbs: 0.06 g
Water: 63.52 g
Other: 0.48 g
Contains more CarbsCarbs +20983.3%
Contains more OtherOther +7118.8%
Contains more ProteinProtein +47483.3%
Contains more FatsFats +12216.7%
Contains more WaterWater +20.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
42% 42% 17%
Saturated fat: Sat. Fat 0.01 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.004 g
31% 38% 31%
Saturated fat: Sat. Fat 2.155 g
Monounsaturated fat: Mono. Fat 2.647 g
Polyunsaturated fat: Poly. Fat 2.119 g
Contains less Sat. FatSaturated fat -99.5%
Contains more Mono. FatMonounsaturated fat +26370%
Contains more Poly. FatPolyunsaturated fat +52875%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vanilla extract - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173471/nutrients
  2. Turkey meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171479/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.