Veal vs. Flank steak — In-Depth Nutrition Comparison
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Differences between veal and flank steak
- Veal has more vitamin B5 and vitamin B2, while flank steak has more selenium, vitamin B12, vitamin B6, iron, and zinc.
- Flank steak's daily need coverage for selenium is 29% higher.
- Flank steak contains 2 times less vitamin B5 than veal. Veal contains 1.16mg of vitamin B5, while flank steak contains 0.545mg.
- The amount of cholesterol in flank steak is lower.
The food types used in this comparison are Veal, ground, cooked, broiled and Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CopperCopper | +25.6% |
Contains more ManganeseManganese | +288.9% |
Contains more CalciumCalcium | +17.6% |
Contains more IronIron | +75.8% |
Contains more ZincZinc | +26.6% |
Contains less SodiumSodium | -32.5% |
Contains more SeleniumSelenium | +114.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B2Vitamin B2 | +103% |
Contains more Vitamin B5Vitamin B5 | +112.8% |
Contains more FolateFolate | +22.2% |
Contains more Vitamin EVitamin E | +153.3% |
Contains more Vitamin B6Vitamin B6 | +48.5% |
Contains more Vitamin B12Vitamin B12 | +28.3% |
Contains more Vitamin KVitamin K | +16.7% |
Contains more CholineCholine | +10.9% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 13.7µg | 29.4µg | 29% |
Vitamin B12 | 1.27µg | 1.63µg | 15% |
Vitamin B6 | 0.39mg | 0.579mg | 15% |
Vitamin B5 | 1.16mg | 0.545mg | 12% |
Vitamin B2 | 0.27mg | 0.133mg | 11% |
Iron | 0.99mg | 1.74mg | 9% |
Zinc | 3.87mg | 4.9mg | 9% |
Cholesterol | 103mg | 79mg | 8% |
Protein | 24.38g | 27.66g | 7% |
Vitamin B3 | 8.03mg | 7.363mg | 4% |
Saturated fat | 3.04g | 3.395g | 2% |
Choline | 95mg | 105.4mg | 2% |
Vitamin E | 0.15mg | 0.38mg | 2% |
Polyunsaturated fat | 0.55g | 0.322g | 2% |
Copper | 0.103mg | 0.082mg | 2% |
Folate | 11µg | 9µg | 1% |
Monounsaturated fat | 2.84g | 3.317g | 1% |
Calories | 172kcal | 192kcal | 1% |
Manganese | 0.035mg | 0.009mg | 1% |
Sodium | 83mg | 56mg | 1% |
Phosphorus | 217mg | 210mg | 1% |
Fats | 7.56g | 8.23g | 1% |
Magnesium | 24mg | 23mg | 0% |
Calcium | 17mg | 20mg | 0% |
Potassium | 337mg | 339mg | 0% |
Vitamin B1 | 0.07mg | 0.075mg | 0% |
Vitamin K | 1.2µg | 1.4µg | 0% |
Tryptophan | 0.247mg | 0.182mg | 0% |
Threonine | 1.065mg | 1.105mg | 0% |
Isoleucine | 1.201mg | 1.259mg | 0% |
Leucine | 1.94mg | 2.201mg | 0% |
Lysine | 2.009mg | 2.338mg | 0% |
Methionine | 0.569mg | 0.72mg | 0% |
Phenylalanine | 0.984mg | 1.093mg | 0% |
Valine | 1.347mg | 1.372mg | 0% |
Histidine | 0.885mg | 0.883mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
24.38 g
Fats:
7.56 g
Carbs:
0 g
Water:
66.76 g
Other:
1.3 g
Protein:
27.66 g
Fats:
8.23 g
Carbs:
0 g
Water:
64.17 g
Other:
0 g
Contains more OtherOther | +-2266.7% |
Contains more ProteinProtein | +13.5% |
~equal in
Fats
~8.23g
~equal in
Carbs
~0g
~equal in
Water
~64.17g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.04 g
Monounsaturated fat:
Mono. Fat
2.84 g
Polyunsaturated fat:
Poly. Fat
0.55 g
Saturated fat:
Sat. Fat
3.395 g
Monounsaturated fat:
Mono. Fat
3.317 g
Polyunsaturated fat:
Poly. Fat
0.322 g
Contains less Sat. FatSaturated fat | -10.5% |
Contains more Poly. FatPolyunsaturated fat | +70.8% |
Contains more Mono. FatMonounsaturated fat | +16.8% |