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Veal vs. Jerusalem artichoke — In-Depth Nutrition Comparison

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How are veal and jerusalem artichoke different?

  • Veal is higher in vitamin B12, vitamin B3, zinc, vitamin B6, selenium, phosphorus, vitamin B2, and vitamin B5; however, jerusalem artichoke is richer in iron.
  • Daily need coverage for vitamin B12 for veal is 53% higher.
  • Veal has a lower glycemic index (0) than jerusalem artichoke (32).

Veal, ground, cooked, broiled and Jerusalem-artichokes, raw are the varieties used in this article.

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Veal vs Jerusalem artichoke infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Veal
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 5.1% 30% 37% 34% 106% 93% 11% 4.6% 75%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.2% 38% 128% 47% 3.3% 33% 0.52% 7.8% 3.8%
Contains more MagnesiumMagnesium +41.2%
Contains more CalciumCalcium +21.4%
Contains more ZincZinc +3125%
Contains more PhosphorusPhosphorus +178.2%
Contains more SeleniumSelenium +1857.1%
Contains more PotassiumPotassium +27.3%
Contains more IronIron +243.4%
Contains more CopperCopper +35.9%
Contains less SodiumSodium -95.2%
Contains more ManganeseManganese +71.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Veal
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3% 0% 18% 62% 151% 70% 90% 159% 3% 8.3% 52%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 0.33% 3.8% 0% 50% 14% 24% 24% 18% 0% 0.25% 9.8% 16%
Contains more Vitamin B2Vitamin B2 +350%
Contains more Vitamin B3Vitamin B3 +517.7%
Contains more Vitamin B5Vitamin B5 +192.2%
Contains more Vitamin B6Vitamin B6 +406.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +1100%
Contains more CholineCholine +216.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +26.7%
Contains more Vitamin B1Vitamin B1 +185.7%
Contains more FolateFolate +18.2%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Veal Jerusalem artichoke DV% diff.
Vitamin B12 1.27µg 0µg 53%
Protein 24.38g 2g 45%
Vitamin B3 8.03mg 1.3mg 42%
Zinc 3.87mg 0.12mg 34%
Cholesterol 103mg 0mg 34%
Iron 0.99mg 3.4mg 30%
Selenium 13.7µg 0.7µg 24%
Vitamin B6 0.39mg 0.077mg 24%
Phosphorus 217mg 78mg 20%
Vitamin B2 0.27mg 0.06mg 16%
Vitamin B5 1.16mg 0.397mg 15%
Saturated fat 3.04g 0g 14%
Choline 95mg 30mg 12%
Fats 7.56g 0.01g 12%
Vitamin B1 0.07mg 0.2mg 11%
Monounsaturated fat 2.84g 0.004g 7%
Carbs 0g 17.44g 6%
Fiber 0g 1.6g 6%
Calories 172kcal 73kcal 5%
Polyunsaturated fat 0.55g 0.001g 4%
Copper 0.103mg 0.14mg 4%
Vitamin C 0mg 4mg 4%
Sodium 83mg 4mg 3%
Potassium 337mg 429mg 3%
Magnesium 24mg 17mg 2%
Manganese 0.035mg 0.06mg 1%
Folate 11µg 13µg 1%
Vitamin K 1.2µg 0.1µg 1%
Net carbs 0g 15.84g N/A
Calcium 17mg 14mg 0%
Sugar 0g 9.6g N/A
Vitamin E 0.15mg 0.19mg 0%
Vitamin A 0µg 1µg 0%
Tryptophan 0.247mg 0%
Threonine 1.065mg 0%
Isoleucine 1.201mg 0%
Leucine 1.94mg 0%
Lysine 2.009mg 0%
Methionine 0.569mg 0%
Phenylalanine 0.984mg 0%
Valine 1.347mg 0%
Histidine 0.885mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Veal
2
24% 8% 67%
Protein: 24.38 g
Fats: 7.56 g
Carbs: 0 g
Water: 66.76 g
Other: 1.3 g
2% 17% 78% 3%
Protein: 2 g
Fats: 0.01 g
Carbs: 17.44 g
Water: 78.01 g
Other: 2.54 g
Contains more ProteinProtein +1119%
Contains more FatsFats +75500%
Contains more CarbsCarbs +∞%
Contains more WaterWater +16.9%
Contains more OtherOther +95.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Veal
2
47% 44% 9%
Saturated fat: Sat. Fat 3.04 g
Monounsaturated fat: Mono. Fat 2.84 g
Polyunsaturated fat: Poly. Fat 0.55 g
80% 20%
Saturated fat: Sat. Fat 0 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.001 g
Contains more Mono. FatMonounsaturated fat +70900%
Contains more Poly. FatPolyunsaturated fat +54900%
Contains less Sat. FatSaturated fat -100%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Veal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175291/nutrients
  2. Jerusalem artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169236/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.