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Veal vs. Pickled cucumber — In-Depth Nutrition Comparison

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The main differences between veal and pickled cucumber

  • Veal has more vitamin B12, vitamin B3, zinc, vitamin B6, phosphorus, selenium, and vitamin B5; however, pickled cucumber has more vitamin K.
  • Daily need coverage for vitamin B12 for veal is 53% higher.
  • Pickled cucumber is lower in cholesterol.
  • Pickled cucumber has a higher glycemic index than veal.

Food types used in this article are Veal, ground, cooked, broiled and Pickles, cucumber, sour.

Infographic

Veal vs Pickled cucumber infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Veal
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 5.1% 30% 37% 34% 106% 93% 11% 4.6% 75%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 0% 2% 15% 28% 0.55% 6% 158% 1.4% 0%
Contains more MagnesiumMagnesium +500%
Contains more CalciumCalcium +∞%
Contains more PotassiumPotassium +1365.2%
Contains more IronIron +147.5%
Contains more CopperCopper +21.2%
Contains more ZincZinc +19250%
Contains more PhosphorusPhosphorus +1450%
Contains less SodiumSodium -93.1%
Contains more ManganeseManganese +218.2%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Veal
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3% 0% 18% 62% 151% 70% 90% 159% 3% 8.3% 52%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 3.3% 1.8% 0% 0% 2.3% 0% 2.3% 2.1% 0% 118% 0.75% 2%
Contains more Vitamin EVitamin E +66.7%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +2600%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +2952.6%
Contains more Vitamin B6Vitamin B6 +4233.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +1000%
Contains more CholineCholine +2538.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +3816.7%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Veal Pickled cucumber DV% diff.
Vitamin B12 1.27µg 0µg 53%
Vitamin B3 8.03mg 0mg 50%
Sodium 83mg 1208mg 49%
Protein 24.38g 0.33g 48%
Vitamin K 1.2µg 47µg 38%
Zinc 3.87mg 0.02mg 35%
Cholesterol 103mg 0mg 34%
Phosphorus 217mg 14mg 29%
Vitamin B6 0.39mg 0.009mg 29%
Selenium 13.7µg 0µg 25%
Vitamin B5 1.16mg 0.038mg 22%
Vitamin B2 0.27mg 0.01mg 20%
Choline 95mg 3.6mg 17%
Saturated fat 3.04g 0.052g 14%
Fats 7.56g 0.2g 11%
Potassium 337mg 23mg 9%
Calories 172kcal 11kcal 8%
Iron 0.99mg 0.4mg 7%
Monounsaturated fat 2.84g 0.003g 7%
Vitamin B1 0.07mg 0mg 6%
Fiber 0g 1.2g 5%
Magnesium 24mg 4mg 5%
Folate 11µg 1µg 3%
Polyunsaturated fat 0.55g 0.081g 3%
Copper 0.103mg 0.085mg 2%
Calcium 17mg 0mg 2%
Manganese 0.035mg 0.011mg 1%
Carbs 0g 2.26g 1%
Vitamin C 0mg 1mg 1%
Vitamin A 0µg 10µg 1%
Net carbs 0g 1.06g N/A
Sugar 0g 1.06g N/A
Vitamin E 0.15mg 0.09mg 0%
Tryptophan 0.247mg 0.003mg 0%
Threonine 1.065mg 0.009mg 0%
Isoleucine 1.201mg 0.01mg 0%
Leucine 1.94mg 0.014mg 0%
Lysine 2.009mg 0.014mg 0%
Methionine 0.569mg 0.003mg 0%
Phenylalanine 0.984mg 0.009mg 0%
Valine 1.347mg 0.011mg 0%
Histidine 0.885mg 0.005mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Veal
2
24% 8% 67%
Protein: 24.38 g
Fats: 7.56 g
Carbs: 0 g
Water: 66.76 g
Other: 1.3 g
2% 94% 3%
Protein: 0.33 g
Fats: 0.2 g
Carbs: 2.26 g
Water: 94.08 g
Other: 3.13 g
Contains more ProteinProtein +7287.9%
Contains more FatsFats +3680%
Contains more CarbsCarbs +∞%
Contains more WaterWater +40.9%
Contains more OtherOther +140.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Veal
2
47% 44% 9%
Saturated fat: Sat. Fat 3.04 g
Monounsaturated fat: Mono. Fat 2.84 g
Polyunsaturated fat: Poly. Fat 0.55 g
38% 2% 60%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.003 g
Polyunsaturated fat: Poly. Fat 0.081 g
Contains more Mono. FatMonounsaturated fat +94566.7%
Contains more Poly. FatPolyunsaturated fat +579%
Contains less Sat. FatSaturated fat -98.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Veal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175291/nutrients
  2. Pickled cucumber - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169379/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.