What are the main differences between veal and pot roast? Veal is richer in vitamin B3, vitamin B5, vitamin B6, vitamin B2, and phosphorus, yet pot roast is richer in vitamin B12, zinc, selenium, and iron. Pot roast's daily need coverage for vitamin B12 is 36% higher. Veal has 2 times more vitamin B5 than pot roast. Veal has 1.16mg of vitamin B5, while pot roast has 0.571mg. Veal contains less saturated fat. We used Veal, ground, cooked, broiled and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
3 oz - 85g 1 unit, cooked (yield from 1 lb raw meat) - 299g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
17%
5.1%
30%
37%
34%
106%
93%
11%
4.6%
75%
4
100 g
300 g
3 oz - 85g 1 roast (yield from 1601 g raw meat) - 1166g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
4.8%
20%
91%
33%
182%
75%
6.1%
1.3%
147%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
3 oz - 85g 1 unit, cooked (yield from 1 lb raw meat) - 299g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
3%
18%
62%
151%
70%
90%
159%
3%
8.3%
4
100 g
300 g
3 oz - 85g 1 roast (yield from 1601 g raw meat) - 1166g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
3%
0%
10%
15%
39%
77%
34%
65%
266%
4.5%
6.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
1.27µg
2.13µg
36%
Zinc
3.87mg
6.66mg
25%
Vitamin B3
8.03mg
4.105mg
25%
Selenium
13.7µg
27µg
24%
Saturated fat
3.04g
7.548g
20%
Fats
7.56g
19.17g
18%
Iron
0.99mg
2.42mg
18%
Monounsaturated fat
2.84g
8.175g
13%
Vitamin B5
1.16mg
0.571mg
12%
Protein
24.38g
28.94g
9%
Vitamin B2
0.27mg
0.171mg
8%
Vitamin B6
0.39mg
0.283mg
8%
Calories
172kcal
297kcal
6%
Phosphorus
217mg
174mg
6%
Cholesterol
103mg
116mg
4%
Potassium
337mg
231mg
3%
Choline
95mg
110.2mg
3%
Sodium
83mg
47mg
2%
Vitamin E
0.15mg
0.51mg
2%
Vitamin D*
0 IU
8 IU
1%
Vitamin D
0µg
0.2µg
1%
Magnesium
24mg
19mg
1%
Manganese
0.035mg
0.01mg
1%
Vitamin B1
0.07mg
0.059mg
1%
Vitamin K
1.2µg
1.8µg
1%
Folate
11µg
9µg
1%
Polyunsaturated fat
0.55g
0.708g
1%
Protein per 100 calories
14g
9.7g
N/A
Calories per 10 g protein
71kcal
103kcal
N/A
Weight per 100 calories
58g
34g
N/A
Unsaturated / Saturated Fat ratio
1.1
1.2
N/A
Calcium
17mg
16mg
0%
Copper
0.103mg
0.099mg
0%
Tryptophan
0.247mg
0.19mg
0%
Threonine
1.065mg
1.156mg
0%
Isoleucine
1.201mg
1.317mg
0%
Leucine
1.94mg
2.302mg
0%
Lysine
2.009mg
2.446mg
0%
Methionine
0.569mg
0.754mg
0%
Phenylalanine
0.984mg
1.143mg
0%
Valine
1.347mg
1.436mg
0%
Histidine
0.885mg
0.924mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
24%
8%
67%
Protein:
24.38 g
Fats:
7.56 g
Carbs:
0 g
Water:
66.76 g
Other:
1.3 g
2
29%
19%
52%
Protein:
28.94 g
Fats:
19.17 g
Carbs:
0 g
Water:
51.9 g
Other:
0 g
Contains
more
Water Water
+28.6%
Contains
more
Other Other
+∞%
Contains
more
Protein Protein
+18.7%
Contains
more
Fats Fats
+153.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
47%
44%
9%
Saturated fat:
Sat. Fat
3.04 g
Monounsaturated fat:
Mono. Fat
2.84 g
Polyunsaturated fat:
Poly. Fat
0.55 g
2
46%
50%
4%
Saturated fat:
Sat. Fat
7.548 g
Monounsaturated fat:
Mono. Fat
8.175 g
Polyunsaturated fat:
Poly. Fat
0.708 g
Contains
less
Sat. Fat Saturated fat
-59.7%
Contains
more
Mono. Fat Monounsaturated fat
+187.9%
Contains
more
Poly. Fat Polyunsaturated fat
+28.7%