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Veal vs. Ravioli — In-Depth Nutrition Comparison

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Important differences between veal and ravioli

  • Ravioli has less vitamin B12, vitamin B3, zinc, phosphorus, vitamin B6, selenium, vitamin B5, choline, and vitamin B2.
  • Veal's daily need coverage for vitamin B12 is 52% more.
  • Veal has 34 times more cholesterol than ravioli. Veal has 103mg of cholesterol, while ravioli has 3mg.
  • Ravioli has a higher glycemic index than veal.

The food varieties used in the comparison are Veal, ground, cooked, broiled and Ravioli, cheese-filled, canned.

Infographic

Veal vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Veal
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 5.1% 30% 37% 34% 106% 93% 11% 4.6% 75%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more MagnesiumMagnesium +60%
Contains more PotassiumPotassium +45.3%
Contains more IronIron +33.8%
Contains more ZincZinc +975%
Contains more PhosphorusPhosphorus +334%
Contains less SodiumSodium -72.9%
Contains more SeleniumSelenium +291.4%
Contains more CalciumCalcium +94.1%
Contains more CopperCopper +37.9%
Contains more ManganeseManganese +402.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Veal
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3% 0% 18% 62% 151% 70% 90% 159% 3% 8.3% 52%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin B2Vitamin B2 +237.5%
Contains more Vitamin B3Vitamin B3 +657.5%
Contains more Vitamin B5Vitamin B5 +326.5%
Contains more Vitamin B6Vitamin B6 +282.4%
Contains more Vitamin B12Vitamin B12 +4133.3%
Contains more CholineCholine +900%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +466.7%
Contains more Vitamin KVitamin K +91.7%
Contains more FolateFolate +81.8%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.074mg

All nutrients comparison - raw data values

Nutrient Veal Ravioli DV% diff.
Vitamin B12 1.27µg 0.03µg 52%
Vitamin B3 8.03mg 1.06mg 44%
Protein 24.38g 2.48g 44%
Cholesterol 103mg 3mg 33%
Zinc 3.87mg 0.36mg 32%
Phosphorus 217mg 50mg 24%
Vitamin B6 0.39mg 0.102mg 22%
Selenium 13.7µg 3.5µg 19%
Vitamin B5 1.16mg 0.272mg 18%
Choline 95mg 9.5mg 16%
Vitamin B2 0.27mg 0.08mg 15%
Saturated fat 3.04g 0.723g 11%
Sodium 83mg 306mg 10%
Fats 7.56g 1.45g 9%
Manganese 0.035mg 0.176mg 6%
Monounsaturated fat 2.84g 0.418g 6%
Vitamin E 0.15mg 0.85mg 5%
Fiber 0g 1.3g 5%
Carbs 0g 13.64g 5%
Calories 172kcal 77kcal 5%
Copper 0.103mg 0.142mg 4%
Iron 0.99mg 0.74mg 3%
Potassium 337mg 232mg 3%
Polyunsaturated fat 0.55g 0.182g 2%
Calcium 17mg 33mg 2%
Magnesium 24mg 15mg 2%
Folate 11µg 20µg 2%
Vitamin A 0µg 10µg 1%
Vitamin K 1.2µg 2.3µg 1%
Net carbs 0g 12.34g N/A
Sugar 0g 3.72g N/A
Vitamin B1 0.07mg 0.074mg 0%
Tryptophan 0.247mg 0%
Threonine 1.065mg 0%
Isoleucine 1.201mg 0%
Leucine 1.94mg 0%
Lysine 2.009mg 0%
Methionine 0.569mg 0%
Phenylalanine 0.984mg 0%
Valine 1.347mg 0%
Histidine 0.885mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Veal
2
24% 8% 67%
Protein: 24.38 g
Fats: 7.56 g
Carbs: 0 g
Water: 66.76 g
Other: 1.3 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more ProteinProtein +883.1%
Contains more FatsFats +421.4%
Contains more CarbsCarbs +∞%
Contains more WaterWater +21.2%
Contains more OtherOther +16.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Veal
2
47% 44% 9%
Saturated fat: Sat. Fat 3.04 g
Monounsaturated fat: Mono. Fat 2.84 g
Polyunsaturated fat: Poly. Fat 0.55 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains more Mono. FatMonounsaturated fat +579.4%
Contains more Poly. FatPolyunsaturated fat +202.2%
Contains less Sat. FatSaturated fat -76.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Veal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175291/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.