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Veal vs. Soup beans — In-Depth Nutrition Comparison

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Significant differences between veal and soup beans

  • Veal has more vitamin B12, vitamin B3, zinc, vitamin B6, phosphorus, vitamin B5, and vitamin B2; however, soup beans are richer in vitamin A and fiber.
  • Veal covers your daily vitamin B12 needs 52% more than soup beans.
  • Soup beans have 29 times less vitamin B5 than veal. Veal has 1.16mg of vitamin B5, while soup beans have 0.04mg.
  • Soup beans contain less cholesterol.
  • Soup beans have a higher glycemic index. The glycemic index of soup beans is 64, while the glycemic index of veal is 0.

Specific food types used in this comparison are Veal, ground, cooked, broiled and Soup, bean with ham, canned, chunky, ready-to-serve.

Infographic

Veal vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Veal
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 5.1% 30% 37% 34% 106% 93% 11% 4.6% 75%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more MagnesiumMagnesium +26.3%
Contains more PotassiumPotassium +92.6%
Contains more ZincZinc +779.5%
Contains more PhosphorusPhosphorus +267.8%
Contains less SodiumSodium -79.3%
Contains more SeleniumSelenium +98.6%
Contains more CalciumCalcium +88.2%
Contains more IronIron +34.3%
Contains more CopperCopper +55.3%
Contains more ManganeseManganese +728.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Veal
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3% 0% 18% 62% 151% 70% 90% 159% 3% 8.3% 52%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +16.7%
Contains more Vitamin B2Vitamin B2 +350%
Contains more Vitamin B3Vitamin B3 +1047.1%
Contains more Vitamin B5Vitamin B5 +2800%
Contains more Vitamin B6Vitamin B6 +680%
Contains more Vitamin B12Vitamin B12 +4133.3%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin D ~µg
~equal in Folate ~12µg

All nutrients comparison - raw data values

Nutrient Veal Soup beans DV% diff.
Vitamin B12 1.27µg 0.03µg 52%
Vitamin B3 8.03mg 0.7mg 46%
Protein 24.38g 5.19g 38%
Cholesterol 103mg 9mg 31%
Zinc 3.87mg 0.44mg 31%
Vitamin B6 0.39mg 0.05mg 26%
Phosphorus 217mg 59mg 23%
Vitamin B5 1.16mg 0.04mg 22%
Fiber 0g 4.6g 18%
Choline 95mg 17%
Vitamin B2 0.27mg 0.06mg 16%
Sodium 83mg 400mg 14%
Selenium 13.7µg 6.9µg 12%
Manganese 0.035mg 0.29mg 11%
Vitamin A 0µg 81µg 9%
Saturated fat 3.04g 1.37g 8%
Fats 7.56g 3.5g 6%
Copper 0.103mg 0.16mg 6%
Potassium 337mg 175mg 5%
Carbs 0g 11.16g 4%
Iron 0.99mg 1.33mg 4%
Calories 172kcal 95kcal 4%
Monounsaturated fat 2.84g 1.58g 3%
Vitamin C 0mg 1.8mg 2%
Calcium 17mg 32mg 2%
Polyunsaturated fat 0.55g 0.39g 1%
Vitamin B1 0.07mg 0.06mg 1%
Vitamin K 1.2µg 1%
Vitamin E 0.15mg 1%
Magnesium 24mg 19mg 1%
Net carbs 0g 6.56g N/A
Folate 11µg 12µg 0%
Tryptophan 0.247mg 0%
Threonine 1.065mg 0%
Isoleucine 1.201mg 0%
Leucine 1.94mg 0%
Lysine 2.009mg 0%
Methionine 0.569mg 0%
Phenylalanine 0.984mg 0%
Valine 1.347mg 0%
Histidine 0.885mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Veal
2
24% 8% 67%
Protein: 24.38 g
Fats: 7.56 g
Carbs: 0 g
Water: 66.76 g
Other: 1.3 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more ProteinProtein +369.7%
Contains more FatsFats +116%
Contains more CarbsCarbs +∞%
Contains more WaterWater +17.8%
Contains more OtherOther +16.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Veal
2
47% 44% 9%
Saturated fat: Sat. Fat 3.04 g
Monounsaturated fat: Mono. Fat 2.84 g
Polyunsaturated fat: Poly. Fat 0.55 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains more Mono. FatMonounsaturated fat +79.7%
Contains more Poly. FatPolyunsaturated fat +41%
Contains less Sat. FatSaturated fat -54.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Veal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175291/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.