Veal vs. Tomato juice — In-Depth Nutrition Comparison
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How are veal and tomato juice different?
- Veal is higher in vitamin B12, vitamin B3, zinc, phosphorus, vitamin B6, selenium, and choline; however, tomato juice is richer in vitamin C.
- Daily need coverage for vitamin C for tomato juice is 78% higher.
- Tomato juice has less cholesterol.
- Veal has a lower glycemic index (0) than tomato juice (31).
Veal, ground, cooked, broiled and Tomato juice, canned, without salt added are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +118.2% |
| Contains more CalciumCalcium | +70% |
| Contains more PotassiumPotassium | +55.3% |
| Contains more IronIron | +153.8% |
| Contains more CopperCopper | +145.2% |
| Contains more ZincZinc | +3418.2% |
| Contains more PhosphorusPhosphorus | +1042.1% |
| Contains more SeleniumSelenium | +2640% |
| Contains less SodiumSodium | -88% |
| Contains more ManganeseManganese | +94.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B2Vitamin B2 | +246.2% |
| Contains more Vitamin B3Vitamin B3 | +1093.2% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +457.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +1297.1% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +113.3% |
| Contains more Vitamin B1Vitamin B1 | +42.9% |
| Contains more Vitamin KVitamin K | +91.7% |
| Contains more FolateFolate | +81.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
24.38 g
Fats:
7.56 g
Carbs:
0 g
Water:
66.76 g
Other:
1.3 g
Protein:
0.85 g
Fats:
0.29 g
Carbs:
3.53 g
Water:
94.24 g
Other:
1.09 g
| Contains more ProteinProtein | +2768.2% |
| Contains more FatsFats | +2506.9% |
| Contains more OtherOther | +19.3% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +41.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.04 g
Monounsaturated fat:
Mono. Fat
2.84 g
Polyunsaturated fat:
Poly. Fat
0.55 g
Saturated fat:
Sat. Fat
0.019 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.027 g
| Contains more Mono. FatMonounsaturated fat | +56700% |
| Contains more Poly. FatPolyunsaturated fat | +1937% |
| Contains less Sat. FatSaturated fat | -99.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 0mg | 70.1mg | 78% |
| Vitamin B12 | 1.27µg | 0µg | 53% |
| Protein | 24.38g | 0.85g | 47% |
| Vitamin B3 | 8.03mg | 0.673mg | 46% |
| Zinc | 3.87mg | 0.11mg | 34% |
| Cholesterol | 103mg | 0mg | 34% |
| Phosphorus | 217mg | 19mg | 28% |
| Vitamin B6 | 0.39mg | 0.07mg | 25% |
| Selenium | 13.7µg | 0.5µg | 24% |
| Vitamin B5 | 1.16mg | 23% | |
| Choline | 95mg | 6.8mg | 16% |
| Vitamin B2 | 0.27mg | 0.078mg | 15% |
| Saturated fat | 3.04g | 0.019g | 14% |
| Fats | 7.56g | 0.29g | 11% |
| Calories | 172kcal | 17kcal | 8% |
| Iron | 0.99mg | 0.39mg | 8% |
| Copper | 0.103mg | 0.042mg | 7% |
| Monounsaturated fat | 2.84g | 0.005g | 7% |
| Potassium | 337mg | 217mg | 4% |
| Vitamin A | 0µg | 23µg | 3% |
| Vitamin B1 | 0.07mg | 0.1mg | 3% |
| Polyunsaturated fat | 0.55g | 0.027g | 3% |
| Magnesium | 24mg | 11mg | 3% |
| Sodium | 83mg | 10mg | 3% |
| Fiber | 0g | 0.4g | 2% |
| Fructose | 1.33g | 2% | |
| Folate | 11µg | 20µg | 2% |
| Vitamin E | 0.15mg | 0.32mg | 1% |
| Manganese | 0.035mg | 0.068mg | 1% |
| Calcium | 17mg | 10mg | 1% |
| Vitamin K | 1.2µg | 2.3µg | 1% |
| Carbs | 0g | 3.53g | 1% |
| Net carbs | 0g | 3.13g | N/A |
| Sugar | 0g | 2.58g | N/A |
| Tryptophan | 0.247mg | 0.006mg | 0% |
| Threonine | 1.065mg | 0.026mg | 0% |
| Isoleucine | 1.201mg | 0.017mg | 0% |
| Leucine | 1.94mg | 0.024mg | 0% |
| Lysine | 2.009mg | 0.026mg | 0% |
| Methionine | 0.569mg | 0.005mg | 0% |
| Phenylalanine | 0.984mg | 0.026mg | 0% |
| Valine | 1.347mg | 0.017mg | 0% |
| Histidine | 0.885mg | 0.014mg | 0% |
| Omega-3 - ALA | 0.005g | N/A | |
| Omega-6 - Linoleic acid | 0.022g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
47%
26%
Minerals Daily Need Coverage Score
41%
8%
Comparison summary
Which food is lower in Sugar?
Veal is lower in Sugar (difference - 2.58g)
Which food is lower in glycemic index?
Veal is lower in glycemic index (difference - 31)
Which food is richer in minerals?
Veal is relatively richer in minerals
Which food is lower in Cholesterol?
Tomato juice is lower in Cholesterol (difference - 103mg)
Which food contains less Sodium?
Tomato juice contains less Sodium (difference - 73mg)
Which food is lower in Saturated fat?
Tomato juice is lower in Saturated fat (difference - 3.021g)
Which food is cheaper?
Tomato juice is cheaper (difference - $2.2)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.