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Veal vs. Turnip — In-Depth Nutrition Comparison

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What are the differences between veal and turnip?

  • Veal is higher in vitamin B12, vitamin B3, zinc, phosphorus, selenium, vitamin B6, vitamin B5, and vitamin B2, yet turnip is higher in vitamin C.
  • Veal's daily need coverage for vitamin B12 is 53% more.
  • The glycemic index of veal is lower.

We used Veal, ground, cooked, broiled and Turnips, raw types in this article.

Infographic

Veal vs Turnip infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Veal
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 5.1% 30% 37% 34% 106% 93% 11% 4.6% 75%
Turnip
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 9% 17% 11% 28% 7.4% 12% 8.7% 17% 3.8%
Contains more MagnesiumMagnesium +118.2%
Contains more PotassiumPotassium +76.4%
Contains more IronIron +230%
Contains more CopperCopper +21.2%
Contains more ZincZinc +1333.3%
Contains more PhosphorusPhosphorus +703.7%
Contains more SeleniumSelenium +1857.1%
Contains more CalciumCalcium +76.5%
Contains less SodiumSodium -19.3%
Contains more ManganeseManganese +282.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Veal
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3% 0% 18% 62% 151% 70% 90% 159% 3% 8.3% 52%
Turnip
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 0% 0.6% 0% 10% 6.9% 7.5% 12% 21% 0% 0.25% 11% 6.1%
Contains more Vitamin EVitamin E +400%
Contains more Vitamin B1Vitamin B1 +75%
Contains more Vitamin B2Vitamin B2 +800%
Contains more Vitamin B3Vitamin B3 +1907.5%
Contains more Vitamin B5Vitamin B5 +480%
Contains more Vitamin B6Vitamin B6 +333.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +1100%
Contains more CholineCholine +755.9%
Contains more Vitamin CVitamin C +∞%
Contains more FolateFolate +36.4%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Veal Turnip DV% diff.
Vitamin B12 1.27µg 0µg 53%
Vitamin B3 8.03mg 0.4mg 48%
Protein 24.38g 0.9g 47%
Cholesterol 103mg 0mg 34%
Zinc 3.87mg 0.27mg 33%
Phosphorus 217mg 27mg 27%
Selenium 13.7µg 0.7µg 24%
Vitamin C 0mg 21mg 23%
Vitamin B6 0.39mg 0.09mg 23%
Vitamin B5 1.16mg 0.2mg 19%
Vitamin B2 0.27mg 0.03mg 18%
Choline 95mg 11.1mg 15%
Saturated fat 3.04g 0.011g 14%
Fats 7.56g 0.1g 11%
Iron 0.99mg 0.3mg 9%
Fiber 0g 1.8g 7%
Monounsaturated fat 2.84g 0.006g 7%
Calories 172kcal 28kcal 7%
Potassium 337mg 191mg 4%
Manganese 0.035mg 0.134mg 4%
Polyunsaturated fat 0.55g 0.053g 3%
Vitamin B1 0.07mg 0.04mg 3%
Magnesium 24mg 11mg 3%
Carbs 0g 6.43g 2%
Copper 0.103mg 0.085mg 2%
Vitamin E 0.15mg 0.03mg 1%
Sodium 83mg 67mg 1%
Vitamin K 1.2µg 0.1µg 1%
Folate 11µg 15µg 1%
Calcium 17mg 30mg 1%
Net carbs 0g 4.63g N/A
Sugar 0g 3.8g N/A
Tryptophan 0.247mg 0.009mg 0%
Threonine 1.065mg 0.025mg 0%
Isoleucine 1.201mg 0.036mg 0%
Leucine 1.94mg 0.033mg 0%
Lysine 2.009mg 0.036mg 0%
Methionine 0.569mg 0.011mg 0%
Phenylalanine 0.984mg 0.017mg 0%
Valine 1.347mg 0.03mg 0%
Histidine 0.885mg 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Veal
3
24% 8% 67%
Protein: 24.38 g
Fats: 7.56 g
Carbs: 0 g
Water: 66.76 g
Other: 1.3 g
Turnip
2
6% 92%
Protein: 0.9 g
Fats: 0.1 g
Carbs: 6.43 g
Water: 91.87 g
Other: 0.7 g
Contains more ProteinProtein +2608.9%
Contains more FatsFats +7460%
Contains more OtherOther +85.7%
Contains more CarbsCarbs +∞%
Contains more WaterWater +37.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Veal
2
47% 44% 9%
Saturated fat: Sat. Fat 3.04 g
Monounsaturated fat: Mono. Fat 2.84 g
Polyunsaturated fat: Poly. Fat 0.55 g
Turnip
1
16% 9% 76%
Saturated fat: Sat. Fat 0.011 g
Monounsaturated fat: Mono. Fat 0.006 g
Polyunsaturated fat: Poly. Fat 0.053 g
Contains more Mono. FatMonounsaturated fat +47233.3%
Contains more Poly. FatPolyunsaturated fat +937.7%
Contains less Sat. FatSaturated fat -99.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Veal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175291/nutrients
  2. Turnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170465/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.