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Vegetable soup vs. Manhattan Clam Chowder — In-Depth Nutrition Comparison

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The main differences between vegetable soup and manhattan Clam Chowder

  • Vegetable soup is richer in copper, potassium, vitamin A, vitamin B1, manganese, vitamin B2, and vitamin E, yet manhattan Clam Chowder is richer in vitamin B12 and iron.
  • Daily need coverage for vitamin B12 for manhattan Clam Chowder is 138% higher.
  • Vegetable soup contains 5 times more vitamin B1 than manhattan Clam Chowder. Vegetable soup contains 0.109mg of vitamin B1, while manhattan Clam Chowder contains 0.024mg.

Food types used in this article are Soup, vegetable, canned, low sodium, condensed and Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve.

Infographic

Vegetable soup vs Manhattan Clam Chowder infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 6% 38% 25% 77% 11% 19% 50% 33% 22%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 8.4% 14% 41% 33% 19% 15% 54% 13% 37%
Contains more MagnesiumMagnesium +212.5%
Contains more PotassiumPotassium +170.6%
Contains more CopperCopper +132%
Contains more PhosphorusPhosphorus +28.6%
Contains more ManganeseManganese +150%
Contains more CalciumCalcium +40%
Contains more IronIron +66.7%
Contains more ZincZinc +75%
Contains more SeleniumSelenium +67.5%
~equal in Sodium ~417mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 29% 29% 0% 27% 21% 29% 21% 39% 0% 11% 9% 4.9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 17% 23% 13% 0% 6% 6% 14% 6% 25% 413% 8.3% 3% 4.3%
Contains more Vitamin AVitamin A +22.9%
Contains more Vitamin EVitamin E +113.4%
Contains more Vitamin B1Vitamin B1 +354.2%
Contains more Vitamin B2Vitamin B2 +253.8%
Contains more Vitamin B3Vitamin B3 +100%
Contains more Vitamin B5Vitamin B5 +246%
Contains more Vitamin B6Vitamin B6 +51.8%
Contains more Vitamin KVitamin K +27.3%
Contains more FolateFolate +200%
Contains more CholineCholine +13.9%
Contains more Vitamin CVitamin C +537.5%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Vegetable soup Manhattan Clam Chowder DV% diff.
Vitamin B12 0µg 3.3µg 138%
Copper 0.232mg 0.1mg 15%
Potassium 433mg 160mg 8%
Vitamin B1 0.109mg 0.024mg 7%
Manganese 0.25mg 0.1mg 7%
Iron 0.66mg 1.1mg 6%
Vitamin B3 1.54mg 0.77mg 5%
Vitamin B2 0.092mg 0.026mg 5%
Vitamin C 0.8mg 5.1mg 5%
Selenium 4µg 6.7µg 5%
Vitamin E 1.43mg 0.67mg 5%
Vitamin B5 0.346mg 0.1mg 5%
Vitamin B6 0.167mg 0.11mg 4%
Fiber 2.1g 1.2g 4%
Magnesium 25mg 8mg 4%
Zinc 0.4mg 0.7mg 3%
Saturated fat 0.147g 0.88g 3%
Protein 2.2g 3.02g 2%
Vitamin A 86µg 70µg 2%
Cholesterol 0mg 6mg 2%
Folate 12µg 4µg 2%
Polyunsaturated fat 0.403g 0.05g 2%
Vitamin K 4.2µg 3.3µg 1%
Monounsaturated fat 0.203g 0.41g 1%
Sodium 385mg 417mg 1%
Phosphorus 45mg 35mg 1%
Calcium 20mg 28mg 1%
Carbs 12.11g 7.84g 1%
Fats 0.9g 1.41g 1%
Calories 65kcal 56kcal 0%
Net carbs 10.01g 6.64g N/A
Sugar 4.31g 1.67g N/A
Choline 9mg 7.9mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 12% 83% 2%
Protein: 2.2 g
Fats: 0.9 g
Carbs: 12.11 g
Water: 82.79 g
Other: 2 g
3% 8% 86% 2%
Protein: 3.02 g
Fats: 1.41 g
Carbs: 7.84 g
Water: 86.04 g
Other: 1.69 g
Contains more CarbsCarbs +54.5%
Contains more OtherOther +18.3%
Contains more ProteinProtein +37.3%
Contains more FatsFats +56.7%
~equal in Water ~86.04g

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 27% 54%
Saturated fat: Sat. Fat 0.147 g
Monounsaturated fat: Mono. Fat 0.203 g
Polyunsaturated fat: Poly. Fat 0.403 g
66% 31% 4%
Saturated fat: Sat. Fat 0.88 g
Monounsaturated fat: Mono. Fat 0.41 g
Polyunsaturated fat: Poly. Fat 0.05 g
Contains less Sat. FatSaturated fat -83.3%
Contains more Poly. FatPolyunsaturated fat +706%
Contains more Mono. FatMonounsaturated fat +102%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vegetable soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174538/nutrients
  2. Manhattan Clam Chowder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171151/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.