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Vegetable soup vs. Oyster stew — In-Depth Nutrition Comparison

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A recap on differences between vegetable soup and oyster stew

  • Vegetable soup is higher in vitamin A, vitamin B6, potassium, vitamin B3, and fiber, yet oyster stew is higher in copper, vitamin B12, and zinc.
  • Oyster stew covers your daily copper needs 119% more than vegetable soup.
  • The amount of sodium in vegetable soup is lower.

Food varieties used in this article are Soup, vegetable, canned, low sodium, condensed and Soup, oyster stew, canned, condensed.

Infographic

Vegetable soup vs Oyster stew infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 6% 38% 25% 77% 11% 19% 50% 33% 22%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 5.4% 3.5% 30% 433% 229% 17% 94% 39% 37%
Contains more MagnesiumMagnesium +525%
Contains more PotassiumPotassium +982.5%
Contains more PhosphorusPhosphorus +15.4%
Contains less SodiumSodium -46.7%
Contains more IronIron +21.2%
Contains more CopperCopper +460.3%
Contains more ZincZinc +2000%
Contains more ManganeseManganese +20%
Contains more SeleniumSelenium +70%
~equal in Calcium ~18mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 29% 29% 0% 27% 21% 29% 21% 39% 0% 11% 9% 4.9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.7% 1% 0% 0% 4.3% 6.7% 3.6% 6% 2.3% 224% 0% 1.5% 0%
Contains more Vitamin AVitamin A +2766.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +541.2%
Contains more Vitamin B2Vitamin B2 +217.2%
Contains more Vitamin B3Vitamin B3 +710.5%
Contains more Vitamin B5Vitamin B5 +246%
Contains more Vitamin B6Vitamin B6 +1570%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +500%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +225%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Vegetable soup Oyster stew DV% diff.
Copper 0.232mg 1.3mg 119%
Vitamin B12 0µg 1.79µg 75%
Zinc 0.4mg 8.4mg 73%
Sodium 385mg 722mg 15%
Vitamin B6 0.167mg 0.01mg 12%
Potassium 433mg 40mg 12%
Vitamin E 1.43mg 10%
Saturated fat 0.147g 2.04g 9%
Vitamin A 86µg 3µg 9%
Fiber 2.1g 0g 8%
Vitamin B3 1.54mg 0.19mg 8%
Vitamin B1 0.109mg 0.017mg 8%
Vitamin B2 0.092mg 0.029mg 5%
Vitamin B5 0.346mg 0.1mg 5%
Magnesium 25mg 4mg 5%
Selenium 4µg 6.8µg 5%
Vitamin K 4.2µg 4%
Cholesterol 0mg 11mg 4%
Carbs 12.11g 3.32g 3%
Fats 0.9g 3.13g 3%
Folate 12µg 2µg 3%
Choline 9mg 2%
Polyunsaturated fat 0.403g 0.13g 2%
Manganese 0.25mg 0.3mg 2%
Iron 0.66mg 0.8mg 2%
Vitamin C 0.8mg 2.6mg 2%
Protein 2.2g 1.72g 1%
Phosphorus 45mg 39mg 1%
Monounsaturated fat 0.203g 0.74g 1%
Calories 65kcal 48kcal 1%
Net carbs 10.01g 3.32g N/A
Calcium 20mg 18mg 0%
Sugar 4.31g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 12% 83% 2%
Protein: 2.2 g
Fats: 0.9 g
Carbs: 12.11 g
Water: 82.79 g
Other: 2 g
2% 3% 3% 90% 2%
Protein: 1.72 g
Fats: 3.13 g
Carbs: 3.32 g
Water: 89.88 g
Other: 1.95 g
Contains more ProteinProtein +27.9%
Contains more CarbsCarbs +264.8%
Contains more FatsFats +247.8%
~equal in Water ~89.88g
~equal in Other ~1.95g

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 27% 54%
Saturated fat: Sat. Fat 0.147 g
Monounsaturated fat: Mono. Fat 0.203 g
Polyunsaturated fat: Poly. Fat 0.403 g
70% 25% 4%
Saturated fat: Sat. Fat 2.04 g
Monounsaturated fat: Mono. Fat 0.74 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains less Sat. FatSaturated fat -92.8%
Contains more Poly. FatPolyunsaturated fat +210%
Contains more Mono. FatMonounsaturated fat +264.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vegetable soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174538/nutrients
  2. Oyster stew - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171553/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.