Vegetable vs. Beef Liver — In-Depth Nutrition Comparison
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Significant differences between Vegetable and Beef Liver
- The amount of Vitamin B12, Copper, Vitamin A RAE, Vitamin B2, Vitamin B5, Vitamin B3, Choline, Vitamin B6, and Iron in Beef Liver is higher than in Vegetable.
- Beef Liver covers your daily Vitamin B12 needs 2941% more than Vegetable.
Specific food types used in this comparison are Vegetables, mixed, frozen, cooked, boiled, drained, without salt and Beef, variety meats and by-products, liver, cooked, braised.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +316.7% |
| Contains less SodiumSodium | -55.7% |
| Contains more PotassiumPotassium | +108.3% |
| Contains more IronIron | +697.6% |
| Contains more CopperCopper | +17108.4% |
| Contains more ZincZinc | +981.6% |
| Contains more PhosphorusPhosphorus | +874.5% |
| Contains more SeleniumSelenium | +11933.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +68.4% |
| Contains more Vitamin KVitamin K | +612.1% |
| Contains more Vitamin AVitamin A | +641.5% |
| Contains more Vitamin E Vitamin E | +34.2% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +173.2% |
| Contains more Vitamin B2Vitamin B2 | +2754.2% |
| Contains more Vitamin B3Vitamin B3 | +1959.3% |
| Contains more Vitamin B5Vitamin B5 | +4608.6% |
| Contains more Vitamin B6Vitamin B6 | +1274.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +1231.6% |
| Contains more CholineCholine | +1667.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.86 g
Fats:
0.15 g
Carbs:
13.09 g
Water:
83.23 g
Other:
0.67 g
Protein:
29.08 g
Fats:
5.26 g
Carbs:
5.13 g
Water:
58.81 g
Other:
1.72 g
| Contains more CarbsCarbs | +155.2% |
| Contains more WaterWater | +41.5% |
| Contains more ProteinProtein | +916.8% |
| Contains more FatsFats | +3406.7% |
| Contains more OtherOther | +156.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.031 g
Monounsaturated Fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.072 g
Saturated Fat:
Sat. Fat
2.947 g
Monounsaturated Fat:
Mono. Fat
1.124 g
Polyunsaturated fat:
Poly. Fat
1.109 g
| Contains less Sat. FatSaturated Fat | -98.9% |
| Contains more Mono. FatMonounsaturated Fat | +11140% |
| Contains more Poly. FatPolyunsaturated fat | +1440.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 65kcal | 191kcal |
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| Protein | 2.86g | 29.08g |
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| Fats | 0.15g | 5.26g |
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| Vitamin C | 3.2mg | 1.9mg |
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| Net carbs | 8.69g | 5.13g |
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| Carbs | 13.09g | 5.13g |
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| Cholesterol | 0mg | 396mg |
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| Vitamin D | 0IU | 49IU |
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| Magnesium | 22mg | 21mg |
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| Calcium | 25mg | 6mg |
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| Potassium | 169mg | 352mg |
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| Iron | 0.82mg | 6.54mg |
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| Sugar | 3.12g | 0g |
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| Fiber | 4.4g | 0g |
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| Copper | 0.083mg | 14.283mg |
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| Zinc | 0.49mg | 5.3mg |
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| Phosphorus | 51mg | 497mg |
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| Sodium | 35mg | 79mg |
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| Vitamin A | 4277IU | 31714IU |
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| Vitamin A RAE | 214µg | 9442µg |
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| Vitamin E | 0.38mg | 0.51mg |
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| Vitamin D | 0µg | 1.2µg |
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| Manganese | 0.379mg | 0.356mg |
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| Selenium | 0.3µg | 36.1µg |
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| Vitamin B1 | 0.071mg | 0.194mg |
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| Vitamin B2 | 0.12mg | 3.425mg |
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| Vitamin B3 | 0.851mg | 17.525mg |
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| Vitamin B5 | 0.151mg | 7.11mg |
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| Vitamin B6 | 0.074mg | 1.017mg |
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| Vitamin B12 | 0µg | 70.58µg |
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| Vitamin K | 23.5µg | 3.3µg |
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| Folate | 19µg | 253µg |
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| Trans Fat | 0g | 0.365g |
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| Choline | 24.1mg | 426mg |
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| Saturated Fat | 0.031g | 2.947g |
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| Monounsaturated Fat | 0.01g | 1.124g |
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| Polyunsaturated fat | 0.072g | 1.109g |
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| Tryptophan | 0.029mg | 0.368mg |
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| Threonine | 0.115mg | 1.215mg |
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| Isoleucine | 0.139mg | 1.352mg |
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| Leucine | 0.19mg | 2.67mg |
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| Lysine | 0.17mg | 2.247mg |
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| Methionine | 0.034mg | 0.759mg |
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| Phenylalanine | 0.12mg | 1.515mg |
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| Valine | 0.149mg | 1.761mg |
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| Histidine | 0.073mg | 0.879mg |
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| Omega-3 - ALA | 0.017g |
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| Omega-6 - Gamma-linoleic acid | 0.025g |
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| Omega-6 - Eicosadienoic acid | 0.011g |
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| Omega-6 - Linoleic acid | 0.659g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
35%
1003%
Minerals Daily Need Coverage Score
19%
567%
Comparison summary
Which food is lower in Cholesterol?
Vegetable is lower in Cholesterol (difference - 396mg)
Which food contains less Sodium?
Vegetable contains less Sodium (difference - 44mg)
Which food is lower in Saturated Fat?
Vegetable is lower in Saturated Fat (difference - 2.916g)
Which food is lower in Sugar?
Beef Liver is lower in Sugar (difference - 3.12g)
Which food is lower in glycemic index?
Beef Liver is lower in glycemic index (difference - 66)
Which food is cheaper?
Beef Liver is cheaper (difference - $0.5)
Which food is richer in minerals?
Beef Liver is relatively richer in minerals
Which food is richer in vitamins?
Beef Liver is relatively richer in vitamins