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Vegetable vs. Celeriac — In-Depth Nutrition Comparison

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A recap on differences between vegetable and celeriac

  • Vegetable has more vitamin A, fiber, and manganese; however, celeriac is higher in vitamin K, phosphorus, vitamin B6, and vitamin C.
  • Vegetable covers your daily vitamin A needs 86% more than celeriac.
  • Celeriac contains 3 times less choline than vegetable. Vegetable contains 24.1mg of choline, while celeriac contains 9mg.
  • The glycemic index of vegetable is higher.

Food varieties used in this article are Vegetables, mixed, frozen, cooked, boiled, drained, without salt and Celeriac, raw.

Infographic

Vegetable vs Celeriac infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 26% 26% 23% 9% 49% 13% 21% 3.8%
Contains more IronIron +17.1%
Contains more CopperCopper +18.6%
Contains more ZincZinc +48.5%
Contains less SodiumSodium -65%
Contains more ManganeseManganese +139.9%
Contains more CalciumCalcium +72%
Contains more PotassiumPotassium +77.5%
Contains more PhosphorusPhosphorus +125.5%
Contains more SeleniumSelenium +133.3%
~equal in Magnesium ~20mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 27% 0% 7.2% 0% 13% 14% 13% 21% 38% 0% 103% 6% 4.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +42%
Contains more Vitamin B2Vitamin B2 +100%
Contains more Vitamin B3Vitamin B3 +21.6%
Contains more FolateFolate +137.5%
Contains more CholineCholine +167.8%
Contains more Vitamin CVitamin C +150%
Contains more Vitamin B5Vitamin B5 +133.1%
Contains more Vitamin B6Vitamin B6 +123%
Contains more Vitamin KVitamin K +74.5%
~equal in Vitamin E ~0.36mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Vegetable Celeriac DV% diff.
Vitamin A 214µg 0µg 24%
Vitamin K 23.5µg 41µg 15%
Manganese 0.379mg 0.158mg 10%
Fiber 4.4g 1.8g 10%
Phosphorus 51mg 115mg 9%
Vitamin B6 0.074mg 0.165mg 7%
Vitamin B2 0.12mg 0.06mg 5%
Vitamin C 3.2mg 8mg 5%
Potassium 169mg 300mg 4%
Vitamin B5 0.151mg 0.352mg 4%
Choline 24.1mg 9mg 3%
Folate 19µg 8µg 3%
Protein 2.86g 1.5g 3%
Sodium 35mg 100mg 3%
Vitamin B1 0.071mg 0.05mg 2%
Calcium 25mg 43mg 2%
Iron 0.82mg 0.7mg 2%
Vitamin B3 0.851mg 0.7mg 1%
Polyunsaturated fat 0.072g 0.148g 1%
Calories 65kcal 42kcal 1%
Selenium 0.3µg 0.7µg 1%
Carbs 13.09g 9.2g 1%
Zinc 0.49mg 0.33mg 1%
Copper 0.083mg 0.07mg 1%
Fats 0.15g 0.3g 0%
Net carbs 8.69g 7.4g N/A
Magnesium 22mg 20mg 0%
Sugar 3.12g 1.6g N/A
Vitamin E 0.38mg 0.36mg 0%
Saturated fat 0.031g 0.079g 0%
Monounsaturated fat 0.01g 0.058g 0%
Tryptophan 0.029mg 0%
Threonine 0.115mg 0%
Isoleucine 0.139mg 0%
Leucine 0.19mg 0%
Lysine 0.17mg 0%
Methionine 0.034mg 0%
Phenylalanine 0.12mg 0%
Valine 0.149mg 0%
Histidine 0.073mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
9% 88%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 9.2 g
Water: 88 g
Other: 1 g
Contains more ProteinProtein +90.7%
Contains more CarbsCarbs +42.3%
Contains more FatsFats +100%
Contains more OtherOther +49.3%
~equal in Water ~88g

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
28% 20% 52%
Saturated fat: Sat. Fat 0.079 g
Monounsaturated fat: Mono. Fat 0.058 g
Polyunsaturated fat: Poly. Fat 0.148 g
Contains less Sat. FatSaturated fat -60.8%
Contains more Mono. FatMonounsaturated fat +480%
Contains more Poly. FatPolyunsaturated fat +105.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients
  2. Celeriac - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170400/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.