The main differences between vegetable and daikon Vegetable has more vitamin A, vitamin K, manganese, fiber, vitamin B2, and iron; however, daikon has more vitamin C. Daily need coverage for vitamin A for vegetable is 86% higher. Daikon has 78 times less vitamin K than vegetable. Vegetable has 23.5µg of vitamin K, while daikon has 0.3µg. Vegetable has a higher glycemic index than daikon. Food types used in this article are Vegetables, mixed, frozen, cooked, boiled, drained, without salt and Radishes, oriental, raw .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
0.5 cup - 91g 1 package (10 oz) yields - 275g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
7.5%
15%
31%
28%
13%
22%
4.6%
49%
1.6%
4
100 g
300 g
1 cup slices - 116g 1 radish (7" long) - 338g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
8.1%
20%
15%
38%
4.1%
9.9%
2.7%
5%
3.8%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
0.5 cup - 91g 1 package (10 oz) yields - 275g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
11%
0%
71%
7.6%
18%
28%
16%
9.1%
17%
0%
59%
14%
2
100 g
300 g
1 cup slices - 116g 1 radish (7" long) - 338g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
73%
0%
0%
0%
5%
4.6%
3.8%
8.3%
11%
0%
0.75%
21%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin A
214µg
0µg
24%
Vitamin C
3.2mg
22mg
21%
Vitamin K
23.5µg
0.3µg
19%
Manganese
0.379mg
0.038mg
15%
Fiber
4.4g
1.6g
11%
Vitamin B2
0.12mg
0.02mg
8%
Protein
2.86g
0.6g
5%
Iron
0.82mg
0.4mg
5%
Copper
0.083mg
0.115mg
4%
Phosphorus
51mg
23mg
4%
Vitamin B1
0.071mg
0.02mg
4%
Vitamin B3
0.851mg
0.2mg
4%
Carbs
13.09g
4.1g
3%
Zinc
0.49mg
0.15mg
3%
Vitamin E
0.38mg
0mg
3%
Choline
24.1mg
7.3mg
3%
Calories
65kcal
18kcal
2%
Potassium
169mg
227mg
2%
Vitamin B6
0.074mg
0.046mg
2%
Folate
19µg
28µg
2%
Magnesium
22mg
16mg
1%
Sodium
35mg
21mg
1%
Selenium
0.3µg
0.7µg
1%
Protein per 100 calories
4.4g
3.3g
N/A
Calories per 10 g protein
227kcal
300kcal
N/A
Weight per 100 calories
154g
556g
N/A
Fats
0.15g
0.1g
0%
Net carbs
8.69g
2.5g
N/A
Calcium
25mg
27mg
0%
Sugar
3.12g
2.5g
N/A
Vitamin B5
0.151mg
0.138mg
0%
Saturated fat
0.031g
0.03g
0%
Monounsaturated fat
0.01g
0.017g
0%
Polyunsaturated fat
0.072g
0.045g
0%
Tryptophan
0.029mg
0.003mg
0%
Threonine
0.115mg
0.025mg
0%
Isoleucine
0.139mg
0.026mg
0%
Leucine
0.19mg
0.031mg
0%
Lysine
0.17mg
0.03mg
0%
Methionine
0.034mg
0.006mg
0%
Phenylalanine
0.12mg
0.02mg
0%
Valine
0.149mg
0.028mg
0%
Histidine
0.073mg
0.011mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
3%
13%
83%
Protein:
2.86 g
Fats:
0.15 g
Carbs:
13.09 g
Water:
83.23 g
Other:
0.67 g
1
4%
95%
Protein:
0.6 g
Fats:
0.1 g
Carbs:
4.1 g
Water:
94.62 g
Other:
0.58 g
Contains
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Protein Protein
+376.7%
Contains
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Fats Fats
+50%
Contains
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Carbs Carbs
+219.3%
Contains
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Other Other
+15.5%
Contains
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Water Water
+13.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
27%
9%
64%
Saturated fat:
Sat. Fat
0.031 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.072 g
2
33%
18%
49%
Saturated fat:
Sat. Fat
0.03 g
Monounsaturated fat:
Mono. Fat
0.017 g
Polyunsaturated fat:
Poly. Fat
0.045 g
Contains
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Poly. Fat Polyunsaturated fat
+60%
Contains
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Mono. Fat Monounsaturated fat
+70%
~equal in
Saturated fat
~0.03g