Vegetable vs. Duck meat — In-Depth Nutrition Comparison
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The main differences between vegetable and duck meat
- Vegetable has more vitamin A, fiber, and manganese; however, duck meat has more selenium, vitamin B3, iron, vitamin B5, and copper.
- Daily need coverage for vitamin A for vegetable is 81% higher.
- Vegetable is lower in saturated fat.
- Vegetable has a higher glycemic index than duck meat.
Food types used in this article are Vegetables, mixed, frozen, cooked, boiled, drained, without salt and Duck, domesticated, meat and skin, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +37.5% |
| Contains more CalciumCalcium | +127.3% |
| Contains less SodiumSodium | -40.7% |
| Contains more ManganeseManganese | +1894.7% |
| Contains more PotassiumPotassium | +20.7% |
| Contains more IronIron | +229.3% |
| Contains more CopperCopper | +173.5% |
| Contains more ZincZinc | +279.6% |
| Contains more PhosphorusPhosphorus | +205.9% |
| Contains more SeleniumSelenium | +6566.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +239.7% |
| Contains more Vitamin KVitamin K | +360.8% |
| Contains more FolateFolate | +216.7% |
| Contains more Vitamin EVitamin E | +84.2% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +145.1% |
| Contains more Vitamin B2Vitamin B2 | +124.2% |
| Contains more Vitamin B3Vitamin B3 | +467% |
| Contains more Vitamin B5Vitamin B5 | +627.2% |
| Contains more Vitamin B6Vitamin B6 | +143.2% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +109.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +60.6% |
| Contains more ProteinProtein | +564% |
| Contains more FatsFats | +18800% |
| Contains more OtherOther | +22.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -99.7% |
| Contains more Mono. FatMonounsaturated fat | +128900% |
| Contains more Poly. FatPolyunsaturated fat | +4969.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Saturated fat | 0.031g | 9.67g | 44% |
| Fats | 0.15g | 28.35g | 43% |
| Selenium | 0.3µg | 20µg | 36% |
| Monounsaturated fat | 0.01g | 12.9g | 32% |
| Protein | 2.86g | 18.99g | 32% |
| Cholesterol | 0mg | 84mg | 28% |
| Vitamin B3 | 0.851mg | 4.825mg | 25% |
| Polyunsaturated fat | 0.072g | 3.65g | 24% |
| Iron | 0.82mg | 2.7mg | 24% |
| Vitamin B5 | 0.151mg | 1.098mg | 19% |
| Fiber | 4.4g | 0g | 18% |
| Vitamin A | 214µg | 63µg | 17% |
| Manganese | 0.379mg | 0.019mg | 16% |
| Copper | 0.083mg | 0.227mg | 16% |
| Phosphorus | 51mg | 156mg | 15% |
| Vitamin K | 23.5µg | 5.1µg | 15% |
| Calories | 65kcal | 337kcal | 14% |
| Vitamin B12 | 0µg | 0.3µg | 13% |
| Zinc | 0.49mg | 1.86mg | 12% |
| Vitamin B2 | 0.12mg | 0.269mg | 11% |
| Vitamin B1 | 0.071mg | 0.174mg | 9% |
| Vitamin B6 | 0.074mg | 0.18mg | 8% |
| Choline | 24.1mg | 50.4mg | 5% |
| Vitamin C | 3.2mg | 0mg | 4% |
| Carbs | 13.09g | 0g | 4% |
| Folate | 19µg | 6µg | 3% |
| Vitamin E | 0.38mg | 0.7mg | 2% |
| Sodium | 35mg | 59mg | 1% |
| Magnesium | 22mg | 16mg | 1% |
| Calcium | 25mg | 11mg | 1% |
| Potassium | 169mg | 204mg | 1% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Net carbs | 8.69g | 0g | N/A |
| Vitamin D | 0IU | 3IU | 0% |
| Sugar | 3.12g | 0g | N/A |
| Tryptophan | 0.029mg | 0.232mg | 0% |
| Threonine | 0.115mg | 0.773mg | 0% |
| Isoleucine | 0.139mg | 0.872mg | 0% |
| Leucine | 0.19mg | 1.465mg | 0% |
| Lysine | 0.17mg | 1.486mg | 0% |
| Methionine | 0.034mg | 0.475mg | 0% |
| Phenylalanine | 0.12mg | 0.752mg | 0% |
| Valine | 0.149mg | 0.938mg | 0% |
| Histidine | 0.073mg | 0.462mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
20%
32%
Minerals Daily Need Coverage Score
19%
45%
Comparison summary
Which food is lower in Cholesterol?
Vegetable is lower in Cholesterol (difference - 84mg)
Which food contains less Sodium?
Vegetable contains less Sodium (difference - 24mg)
Which food is lower in Saturated fat?
Vegetable is lower in Saturated fat (difference - 9.639g)
Which food is cheaper?
Vegetable is cheaper (difference - $1.5)
Which food is lower in Sugar?
Duck meat is lower in Sugar (difference - 3.12g)
Which food is lower in glycemic index?
Duck meat is lower in glycemic index (difference - 66)
Which food is richer in minerals?
Duck meat is relatively richer in minerals
Which food is richer in vitamins?
Duck meat is relatively richer in vitamins