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Vegetable vs. Icing — In-Depth Nutrition Comparison

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The main differences between vegetable and icing

  • Vegetable has more vitamin A, fiber, manganese, copper, vitamin K, and iron; however, icing has more vitamin B2 and vitamin E.
  • Daily need coverage for vitamin A for vegetable is 86% higher.
  • Vegetable is lower in sodium.
  • Vegetable has a higher glycemic index than icing.

Food types used in this article are Vegetables, mixed, frozen, cooked, boiled, drained, without salt and Frostings, vanilla, creamy, ready-to-eat.

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Vegetable vs Icing infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Icing
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0.71% 0.9% 3% 6% 0% 1.9% 7.7% 24% 0% 0.55%
Contains more MagnesiumMagnesium +2100%
Contains more CalciumCalcium +733.3%
Contains more PotassiumPotassium +397.1%
Contains more IronIron +412.5%
Contains more CopperCopper +∞%
Contains more ZincZinc +600%
Contains more PhosphorusPhosphorus +183.3%
Contains less SodiumSodium -81%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +200%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Icing
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 31% 0% 2.5% 70% 4.1% 3.3% 0% 0% 33% 6% 1.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +610%
Contains more Vitamin B3Vitamin B3 +286.8%
Contains more Vitamin B5Vitamin B5 +174.5%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +80.8%
Contains more FolateFolate +137.5%
Contains more CholineCholine +947.8%
Contains more Vitamin EVitamin E +302.6%
Contains more Vitamin B2Vitamin B2 +151.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Vegetable Icing DV% diff.
Polyunsaturated fat 0.072g 7.951g 53%
Fats 0.15g 16.23g 25%
Vitamin A 214µg 0µg 24%
Fiber 4.4g 0g 18%
Calories 65kcal 418kcal 18%
Carbs 13.09g 67.89g 18%
Manganese 0.379mg 0mg 16%
Vitamin B2 0.12mg 0.302mg 14%
Saturated fat 0.031g 2.974g 13%
Monounsaturated fat 0.01g 4.86g 12%
Vitamin K 23.5µg 13µg 9%
Copper 0.083mg 0mg 9%
Vitamin E 0.38mg 1.53mg 8%
Iron 0.82mg 0.16mg 8%
Protein 2.86g 0g 6%
Sodium 35mg 184mg 6%
Vitamin B6 0.074mg 0mg 6%
Vitamin B1 0.071mg 0.01mg 5%
Phosphorus 51mg 18mg 5%
Magnesium 22mg 1mg 5%
Zinc 0.49mg 0.07mg 4%
Vitamin C 3.2mg 0mg 4%
Vitamin B3 0.851mg 0.22mg 4%
Potassium 169mg 34mg 4%
Choline 24.1mg 2.3mg 4%
Folate 19µg 8µg 3%
Vitamin B5 0.151mg 0.055mg 2%
Calcium 25mg 3mg 2%
Net carbs 8.69g 67.89g N/A
Sugar 3.12g 63.1g N/A
Selenium 0.3µg 0.1µg 0%
Tryptophan 0.029mg 0%
Threonine 0.115mg 0%
Isoleucine 0.139mg 0%
Leucine 0.19mg 0%
Lysine 0.17mg 0%
Methionine 0.034mg 0%
Phenylalanine 0.12mg 0%
Valine 0.149mg 0%
Histidine 0.073mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
Icing
3
16% 68% 15%
Protein: 0 g
Fats: 16.23 g
Carbs: 67.89 g
Water: 15.07 g
Other: 0.81 g
Contains more ProteinProtein +∞%
Contains more WaterWater +452.3%
Contains more FatsFats +10720%
Contains more CarbsCarbs +418.6%
Contains more OtherOther +20.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
Icing
2
19% 31% 50%
Saturated fat: Sat. Fat 2.974 g
Monounsaturated fat: Mono. Fat 4.86 g
Polyunsaturated fat: Poly. Fat 7.951 g
Contains less Sat. FatSaturated fat -99%
Contains more Mono. FatMonounsaturated fat +48500%
Contains more Poly. FatPolyunsaturated fat +10943.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients
  2. Icing - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169620/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.