Vegetable vs. Malt — In-Depth Nutrition Comparison
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Important differences between vegetable and malt
- Vegetable has more vitamin A, vitamin K, fiber, manganese, and iron; however, malt has more vitamin B12, selenium, calcium, and phosphorus.
- Vegetable's daily need coverage for vitamin A is 84% more.
- Vegetable has 78 times more vitamin K than malt. Vegetable has 23.5µg of vitamin K, while malt has 0.3µg.
- Vegetable is lower in saturated fat.
The food varieties used in the comparison are Vegetables, mixed, frozen, cooked, boiled, drained, without salt and Beverages, Malted drink mix, chocolate, powder, prepared with whole milk.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +46.7% |
| Contains more IronIron | +290.5% |
| Contains more CopperCopper | +124.3% |
| Contains more ZincZinc | +19.5% |
| Contains less SodiumSodium | -41.7% |
| Contains more ManganeseManganese | +373.8% |
| Contains more CalciumCalcium | +292% |
| Contains more PhosphorusPhosphorus | +78.4% |
| Contains more SeleniumSelenium | +1700% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +3100% |
| Contains more Vitamin AVitamin A | +723.1% |
| Contains more Vitamin EVitamin E | +533.3% |
| Contains more Vitamin B1Vitamin B1 | +31.5% |
| Contains more Vitamin B3Vitamin B3 | +228.6% |
| Contains more Vitamin B6Vitamin B6 | +60.9% |
| Contains more Vitamin KVitamin K | +7733.3% |
| Contains more FolateFolate | +111.1% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B2Vitamin B2 | +53.3% |
| Contains more Vitamin B5Vitamin B5 | +134.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin A | 214µg | 26µg | 21% |
| Vitamin K | 23.5µg | 0.3µg | 19% |
| Vitamin B12 | 0µg | 0.42µg | 18% |
| Fiber | 4.4g | 0.5g | 16% |
| Manganese | 0.379mg | 0.08mg | 13% |
| Selenium | 0.3µg | 5.4µg | 9% |
| Saturated fat | 0.031g | 1.883g | 8% |
| Iron | 0.82mg | 0.21mg | 8% |
| Calcium | 25mg | 98mg | 7% |
| Phosphorus | 51mg | 91mg | 6% |
| Fats | 0.15g | 3.29g | 5% |
| Vitamin B2 | 0.12mg | 0.184mg | 5% |
| Copper | 0.083mg | 0.037mg | 5% |
| Vitamin B3 | 0.851mg | 0.259mg | 4% |
| Vitamin B5 | 0.151mg | 0.354mg | 4% |
| Choline | 24.1mg | 4% | |
| Folate | 19µg | 9µg | 3% |
| Cholesterol | 0mg | 10mg | 3% |
| Vitamin C | 3.2mg | 0.1mg | 3% |
| Vitamin B6 | 0.074mg | 0.046mg | 2% |
| Vitamin E | 0.38mg | 0.06mg | 2% |
| Magnesium | 22mg | 15mg | 2% |
| Monounsaturated fat | 0.01g | 0.827g | 2% |
| Polyunsaturated fat | 0.072g | 0.208g | 1% |
| Calories | 65kcal | 85kcal | 1% |
| Vitamin B1 | 0.071mg | 0.054mg | 1% |
| Protein | 2.86g | 3.37g | 1% |
| Carbs | 13.09g | 11.2g | 1% |
| Sodium | 35mg | 60mg | 1% |
| Caffeine | 0mg | 3mg | 1% |
| Zinc | 0.49mg | 0.41mg | 1% |
| Net carbs | 8.69g | 10.7g | N/A |
| Potassium | 169mg | 172mg | 0% |
| Sugar | 3.12g | 6.68g | N/A |
| Tryptophan | 0.029mg | 0.074mg | 0% |
| Threonine | 0.115mg | 0.143mg | 0% |
| Isoleucine | 0.139mg | 0.165mg | 0% |
| Leucine | 0.19mg | 0.268mg | 0% |
| Lysine | 0.17mg | 0.142mg | 0% |
| Methionine | 0.034mg | 0.074mg | 0% |
| Phenylalanine | 0.12mg | 0.15mg | 0% |
| Valine | 0.149mg | 0.193mg | 0% |
| Histidine | 0.073mg | 0.077mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +16.9% |
| Contains more ProteinProtein | +17.8% |
| Contains more FatsFats | +2093.3% |
| Contains more OtherOther | +19.4% |
~equal in
Water
~81.34g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -98.4% |
| Contains more Mono. FatMonounsaturated fat | +8170% |
| Contains more Poly. FatPolyunsaturated fat | +188.9% |
