What are the differences between vegetable and nopales? Vegetable is higher in vitamin A, vitamin K, fiber, and vitamin B2, yet nopales are higher in calcium, magnesium, and vitamin C. Vegetable's daily need coverage for vitamin A is 76% more. Vegetable has 6 times more folate than nopales. While vegetable has 19µg of folate, nopales have only 3µg. The glycemic index of nopales is lower. We used Vegetables, mixed, frozen, cooked, boiled, drained, without salt and Nopales, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
0.5 cup - 91g 1 package (10 oz) yields - 275g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
7.5%
15%
31%
28%
13%
22%
4.6%
49%
1.6%
6
100 g
300 g
1 cup, sliced - 86g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
37%
49%
23%
22%
17%
6.8%
6.9%
2.7%
60%
3.8%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
0.5 cup - 91g 1 package (10 oz) yields - 275g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
11%
0%
71%
7.6%
18%
28%
16%
9.1%
17%
0%
59%
14%
2
100 g
300 g
1 cup, sliced - 86g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
31%
0%
7.7%
0%
3%
9.5%
7.7%
10%
16%
0%
13%
2.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin A
214µg
23µg
21%
Vitamin K
23.5µg
5.3µg
15%
Calcium
25mg
164mg
14%
Fiber
4.4g
2.2g
9%
Vitamin C
3.2mg
9.3mg
7%
Magnesium
22mg
52mg
7%
Vitamin B2
0.12mg
0.041mg
6%
Phosphorus
51mg
16mg
5%
Vitamin B1
0.071mg
0.012mg
5%
Folate
19µg
3µg
4%
Protein
2.86g
1.32g
3%
Carbs
13.09g
3.33g
3%
Potassium
169mg
257mg
3%
Iron
0.82mg
0.59mg
3%
Copper
0.083mg
0.052mg
3%
Vitamin E
0.38mg
0mg
3%
Manganese
0.379mg
0.457mg
3%
Vitamin B3
0.851mg
0.41mg
3%
Choline
24.1mg
7.3mg
3%
Calories
65kcal
16kcal
2%
Zinc
0.49mg
0.25mg
2%
Sodium
35mg
21mg
1%
Selenium
0.3µg
0.7µg
1%
Protein per 100 calories
4.4g
8.3g
N/A
Calories per 10 g protein
227kcal
121kcal
N/A
Weight per 100 calories
154g
625g
N/A
Fats
0.15g
0.09g
0%
Net carbs
8.69g
1.13g
N/A
Sugar
3.12g
1.15g
N/A
Vitamin B5
0.151mg
0.167mg
0%
Vitamin B6
0.074mg
0.07mg
0%
Saturated fat
0.031g
0.016g
0%
Monounsaturated fat
0.01g
0.018g
0%
Polyunsaturated fat
0.072g
0.05g
0%
Tryptophan
0.029mg
0.014mg
0%
Threonine
0.115mg
0.04mg
0%
Isoleucine
0.139mg
0.049mg
0%
Leucine
0.19mg
0.077mg
0%
Lysine
0.17mg
0.059mg
0%
Methionine
0.034mg
0.015mg
0%
Phenylalanine
0.12mg
0.049mg
0%
Valine
0.149mg
0.059mg
0%
Histidine
0.073mg
0.025mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
3%
13%
83%
Protein:
2.86 g
Fats:
0.15 g
Carbs:
13.09 g
Water:
83.23 g
Other:
0.67 g
2
3%
94%
Protein:
1.32 g
Fats:
0.09 g
Carbs:
3.33 g
Water:
94.12 g
Other:
1.14 g
Contains
more
Protein Protein
+116.7%
Contains
more
Fats Fats
+66.7%
Contains
more
Carbs Carbs
+293.1%
Contains
more
Water Water
+13.1%
Contains
more
Other Other
+70.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
27%
9%
64%
Saturated fat:
Sat. Fat
0.031 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.072 g
2
19%
21%
60%
Saturated fat:
Sat. Fat
0.016 g
Monounsaturated fat:
Mono. Fat
0.018 g
Polyunsaturated fat:
Poly. Fat
0.05 g
Contains
more
Poly. Fat Polyunsaturated fat
+44%
Contains
less
Sat. Fat Saturated fat
-48.4%
Contains
more
Mono. Fat Monounsaturated fat
+80%