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Vegetable vs. Brazil nut — In-Depth Nutrition Comparison

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Important differences between vegetable and brazil nut

  • Vegetable has more vitamin A; however, brazil nut has more selenium, copper, phosphorus, magnesium, vitamin B1, manganese, vitamin E, and zinc.
  • Brazil nut's daily need coverage for selenium is 3485% more.
  • Vegetable is lower in saturated fat.
  • Vegetable has a higher glycemic index than brazil nut.

The food varieties used in the comparison are Vegetables, mixed, frozen, cooked, boiled, drained, without salt and Nuts, brazilnuts, dried, unblanched.

Infographic

Vegetable vs Brazil nut infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 269% 48% 58% 91% 581% 111% 311% 0.39% 160% 10456%
Contains more MagnesiumMagnesium +1609.1%
Contains more CalciumCalcium +540%
Contains more PotassiumPotassium +289.9%
Contains more IronIron +196.3%
Contains more CopperCopper +2000%
Contains more ZincZinc +728.6%
Contains more PhosphorusPhosphorus +1321.6%
Contains less SodiumSodium -91.4%
Contains more ManganeseManganese +222.7%
Contains more SeleniumSelenium +638900%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0% 113% 0% 154% 8.1% 5.5% 11% 23% 0% 0% 17% 16%
Contains more Vitamin CVitamin C +357.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +242.9%
Contains more Vitamin B3Vitamin B3 +188.5%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin EVitamin E +1386.8%
Contains more Vitamin B1Vitamin B1 +769%
Contains more Vitamin B5Vitamin B5 +21.9%
Contains more Vitamin B6Vitamin B6 +36.5%
Contains more FolateFolate +15.8%
Contains more CholineCholine +19.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Vegetable Brazil nut DV% diff.
Selenium 0.3µg 1917µg 3485%
Copper 0.083mg 1.743mg 184%
Polyunsaturated fat 0.072g 24.399g 162%
Fats 0.15g 67.1g 103%
Phosphorus 51mg 725mg 96%
Magnesium 22mg 376mg 84%
Saturated fat 0.031g 16.134g 73%
Monounsaturated fat 0.01g 23.879g 60%
Vitamin B1 0.071mg 0.617mg 46%
Manganese 0.379mg 1.223mg 37%
Vitamin E 0.38mg 5.65mg 35%
Zinc 0.49mg 4.06mg 32%
Calories 65kcal 659kcal 30%
Vitamin A 214µg 0µg 24%
Protein 2.86g 14.32g 23%
Iron 0.82mg 2.43mg 20%
Vitamin K 23.5µg 0µg 20%
Potassium 169mg 659mg 14%
Calcium 25mg 160mg 14%
Fiber 4.4g 7.5g 12%
Vitamin B2 0.12mg 0.035mg 7%
Vitamin C 3.2mg 0.7mg 3%
Vitamin B3 0.851mg 0.295mg 3%
Vitamin B6 0.074mg 0.101mg 2%
Sodium 35mg 3mg 1%
Vitamin B5 0.151mg 0.184mg 1%
Folate 19µg 22µg 1%
Choline 24.1mg 28.8mg 1%
Carbs 13.09g 11.74g 0%
Net carbs 8.69g 4.24g N/A
Sugar 3.12g 2.33g N/A
Starch 0.25g 0%
Tryptophan 0.029mg 0.135mg 0%
Threonine 0.115mg 0.365mg 0%
Isoleucine 0.139mg 0.518mg 0%
Leucine 0.19mg 1.19mg 0%
Lysine 0.17mg 0.49mg 0%
Methionine 0.034mg 1.124mg 0%
Phenylalanine 0.12mg 0.639mg 0%
Valine 0.149mg 0.76mg 0%
Histidine 0.073mg 0.409mg 0%
Omega-3 - ALA 0.018g N/A
Omega-6 - Gamma-linoleic acid 0.018g N/A
Omega-6 - Linoleic acid 23.859g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
14% 67% 12% 3% 3%
Protein: 14.32 g
Fats: 67.1 g
Carbs: 11.74 g
Water: 3.42 g
Other: 3.42 g
Contains more CarbsCarbs +11.5%
Contains more WaterWater +2333.6%
Contains more ProteinProtein +400.7%
Contains more FatsFats +44633.3%
Contains more OtherOther +410.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
25% 37% 38%
Saturated fat: Sat. Fat 16.134 g
Monounsaturated fat: Mono. Fat 23.879 g
Polyunsaturated fat: Poly. Fat 24.399 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +238690%
Contains more Poly. FatPolyunsaturated fat +33787.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients
  2. Brazil nut - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170569/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.