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Vegetable vs. Provolone — In-Depth Nutrition Comparison

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How are vegetable and provolone different?

  • Vegetable is higher in vitamin A and vitamin K; however, provolone is richer in calcium, phosphorus, vitamin B12, selenium, and zinc.
  • Daily need coverage for saturated fat for provolone is 85% higher.
  • Vegetable contains 11 times more vitamin K than provolone. While vegetable contains 23.5µg of vitamin K, provolone contains only 2.2µg.
  • Vegetable has less sodium.
  • Provolone has a lower glycemic index (27) than vegetable (66).

Vegetables, mixed, frozen, cooked, boiled, drained, without salt and Cheese, provolone are the varieties used in this article.

Infographic

Vegetable vs Provolone infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 227% 12% 20% 8.7% 88% 213% 114% 1.3% 79%
Contains more PotassiumPotassium +22.5%
Contains more IronIron +57.7%
Contains more CopperCopper +219.2%
Contains less SodiumSodium -96%
Contains more ManganeseManganese +3690%
Contains more MagnesiumMagnesium +27.3%
Contains more CalciumCalcium +2924%
Contains more ZincZinc +559.2%
Contains more PhosphorusPhosphorus +872.5%
Contains more SeleniumSelenium +4733.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 79% 4.6% 7.5% 4.8% 74% 2.9% 29% 17% 183% 5.5% 7.5% 8.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +65.2%
Contains more Vitamin B1Vitamin B1 +273.7%
Contains more Vitamin B3Vitamin B3 +445.5%
Contains more Vitamin KVitamin K +968.2%
Contains more FolateFolate +90%
Contains more CholineCholine +56.5%
Contains more Vitamin AVitamin A +10.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +167.5%
Contains more Vitamin B5Vitamin B5 +215.2%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin B6 ~0.073mg

All nutrients comparison - raw data values

Nutrient Vegetable Provolone DV% diff.
Saturated fat 0.031g 17.078g 77%
Calcium 25mg 756mg 73%
Phosphorus 51mg 496mg 64%
Vitamin B12 0µg 1.46µg 61%
Protein 2.86g 25.58g 45%
Fats 0.15g 26.62g 41%
Sodium 35mg 876mg 37%
Selenium 0.3µg 14.5µg 26%
Zinc 0.49mg 3.23mg 25%
Cholesterol 0mg 69mg 23%
Monounsaturated fat 0.01g 7.393g 18%
Vitamin K 23.5µg 2.2µg 18%
Fiber 4.4g 0g 18%
Manganese 0.379mg 0.01mg 16%
Vitamin B2 0.12mg 0.321mg 15%
Calories 65kcal 351kcal 14%
Vitamin B5 0.151mg 0.476mg 7%
Copper 0.083mg 0.026mg 6%
Polyunsaturated fat 0.072g 0.769g 5%
Vitamin C 3.2mg 0mg 4%
Iron 0.82mg 0.52mg 4%
Vitamin B1 0.071mg 0.019mg 4%
Carbs 13.09g 2.14g 4%
Vitamin B3 0.851mg 0.156mg 4%
Vitamin D 0IU 20IU 3%
Vitamin D 0µg 0.5µg 3%
Choline 24.1mg 15.4mg 2%
Folate 19µg 10µg 2%
Vitamin A 214µg 236µg 2%
Magnesium 22mg 28mg 1%
Potassium 169mg 138mg 1%
Vitamin E 0.38mg 0.23mg 1%
Net carbs 8.69g 2.14g N/A
Sugar 3.12g 0.56g N/A
Vitamin B6 0.074mg 0.073mg 0%
Tryptophan 0.029mg 0.345mg 0%
Threonine 0.115mg 0.982mg 0%
Isoleucine 0.139mg 1.091mg 0%
Leucine 0.19mg 2.297mg 0%
Lysine 0.17mg 2.646mg 0%
Methionine 0.034mg 0.686mg 0%
Phenylalanine 0.12mg 1.287mg 0%
Valine 0.149mg 1.64mg 0%
Histidine 0.073mg 1.115mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
26% 27% 2% 41% 5%
Protein: 25.58 g
Fats: 26.62 g
Carbs: 2.14 g
Water: 40.95 g
Other: 4.71 g
Contains more CarbsCarbs +511.7%
Contains more WaterWater +103.2%
Contains more ProteinProtein +794.4%
Contains more FatsFats +17646.7%
Contains more OtherOther +603%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
68% 29% 3%
Saturated fat: Sat. Fat 17.078 g
Monounsaturated fat: Mono. Fat 7.393 g
Polyunsaturated fat: Poly. Fat 0.769 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +73830%
Contains more Poly. FatPolyunsaturated fat +968.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients
  2. Provolone - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170850/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.