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Vegetable vs. Radicchio — In-Depth Nutrition Comparison

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What are the main differences between vegetable and radicchio?

  • Vegetable is richer in vitamin A, fiber, manganese, and vitamin B2, yet radicchio is richer in vitamin K, copper, vitamin E, folate, and vitamin C.
  • Radicchio's daily need coverage for vitamin K is 193% higher.
  • Vegetable has 158 times more vitamin A than radicchio. Vegetable has 4277IU of vitamin A, while radicchio has 27IU.

We used Vegetables, mixed, frozen, cooked, boiled, drained, without salt and Radicchio, raw types in this comparison.

Infographic

Vegetable vs Radicchio infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 5.7% 27% 21% 114% 17% 17% 2.9% 18% 4.9%
Contains more MagnesiumMagnesium +69.2%
Contains more CalciumCalcium +31.6%
Contains more IronIron +43.9%
Contains more PhosphorusPhosphorus +27.5%
Contains more ManganeseManganese +174.6%
Contains more PotassiumPotassium +78.7%
Contains more CopperCopper +310.8%
Contains more ZincZinc +26.5%
Contains less SodiumSodium -37.1%
Contains more SeleniumSelenium +200%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 27% 0.33% 45% 0% 4% 6.5% 4.8% 16% 13% 0% 638% 45% 5.9%
Contains more Vitamin AVitamin A +21300%
Contains more Vitamin B1Vitamin B1 +343.8%
Contains more Vitamin B2Vitamin B2 +328.6%
Contains more Vitamin B3Vitamin B3 +233.7%
Contains more Vitamin B6Vitamin B6 +29.8%
Contains more CholineCholine +121.1%
Contains more Vitamin CVitamin C +150%
Contains more Vitamin EVitamin E +494.7%
Contains more Vitamin B5Vitamin B5 +78.1%
Contains more Vitamin KVitamin K +986%
Contains more FolateFolate +215.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Vegetable Radicchio DV% diff.
Vitamin K 23.5µg 255.2µg 193%
Copper 0.083mg 0.341mg 29%
Vitamin A 214µg 1µg 24%
Fiber 4.4g 0.9g 14%
Vitamin E 0.38mg 2.26mg 13%
Manganese 0.379mg 0.138mg 10%
Folate 19µg 60µg 10%
Vitamin B2 0.12mg 0.028mg 7%
Vitamin B1 0.071mg 0.016mg 5%
Vitamin C 3.2mg 8mg 5%
Vitamin B3 0.851mg 0.255mg 4%
Potassium 169mg 302mg 4%
Iron 0.82mg 0.57mg 3%
Carbs 13.09g 4.48g 3%
Protein 2.86g 1.43g 3%
Vitamin B5 0.151mg 0.269mg 2%
Choline 24.1mg 10.9mg 2%
Calories 65kcal 23kcal 2%
Phosphorus 51mg 40mg 2%
Magnesium 22mg 13mg 2%
Sodium 35mg 22mg 1%
Selenium 0.3µg 0.9µg 1%
Zinc 0.49mg 0.62mg 1%
Calcium 25mg 19mg 1%
Vitamin B6 0.074mg 0.057mg 1%
Fats 0.15g 0.25g 0%
Net carbs 8.69g 3.58g N/A
Sugar 3.12g 0.6g N/A
Saturated fat 0.031g 0.06g 0%
Monounsaturated fat 0.01g 0.01g 0%
Polyunsaturated fat 0.072g 0.11g 0%
Tryptophan 0.029mg 0.026mg 0%
Threonine 0.115mg 0.04mg 0%
Isoleucine 0.139mg 0.085mg 0%
Leucine 0.19mg 0.062mg 0%
Lysine 0.17mg 0.056mg 0%
Methionine 0.034mg 0.008mg 0%
Phenylalanine 0.12mg 0.034mg 0%
Valine 0.149mg 0.065mg 0%
Histidine 0.073mg 0.024mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
4% 93%
Protein: 1.43 g
Fats: 0.25 g
Carbs: 4.48 g
Water: 93.14 g
Other: 0.7 g
Contains more ProteinProtein +100%
Contains more CarbsCarbs +192.2%
Contains more FatsFats +66.7%
Contains more WaterWater +11.9%
~equal in Other ~0.7g

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
33% 6% 61%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.11 g
Contains less Sat. FatSaturated fat -48.3%
Contains more Poly. FatPolyunsaturated fat +52.8%
~equal in Monounsaturated fat ~0.01g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients
  2. Radicchio - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168564/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.