How are vegetable and seaweed different? Vegetable is higher in vitamin A, fiber, and manganese; however, seaweed is richer in folate, vitamin K, iron, magnesium, calcium, and vitamin B5. Daily need coverage for vitamin A for vegetable is 83% higher. Vegetable contains 3 times more fiber than seaweed. While vegetable contains 4.4g of fiber, seaweed contains only 1.3g. Vegetable has less sodium. Vegetables, mixed, frozen, cooked, boiled, drained, without salt and Seaweed, kelp, raw are the varieties used in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
0.5 cup - 91g 1 package (10 oz) yields - 275g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
7.5%
15%
31%
28%
13%
22%
4.6%
49%
1.6%
6
100 g
300 g
2 tbsp (1/8 cup) - 10g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
86%
50%
7.9%
107%
43%
34%
18%
30%
26%
3.8%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
0.5 cup - 91g 1 package (10 oz) yields - 275g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
11%
0%
71%
7.6%
18%
28%
16%
9.1%
17%
0%
59%
14%
5
100 g
300 g
2 tbsp (1/8 cup) - 10g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
10%
0%
2%
17%
13%
35%
8.8%
39%
0.46%
0%
165%
135%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Folate
19µg
180µg
40%
Vitamin K
23.5µg
66µg
35%
Iron
0.82mg
2.85mg
25%
Magnesium
22mg
121mg
24%
Vitamin A
214µg
6µg
23%
Calcium
25mg
168mg
14%
Fiber
4.4g
1.3g
12%
Vitamin B5
0.151mg
0.642mg
10%
Sodium
35mg
233mg
9%
Manganese
0.379mg
0.2mg
8%
Zinc
0.49mg
1.23mg
7%
Vitamin B6
0.074mg
0.002mg
6%
Copper
0.083mg
0.13mg
5%
Vitamin E
0.38mg
0.87mg
3%
Protein
2.86g
1.68g
2%
Potassium
169mg
89mg
2%
Vitamin B1
0.071mg
0.05mg
2%
Vitamin B2
0.12mg
0.15mg
2%
Vitamin B3
0.851mg
0.47mg
2%
Choline
24.1mg
12.8mg
2%
Calories
65kcal
43kcal
1%
Fats
0.15g
0.56g
1%
Carbs
13.09g
9.57g
1%
Phosphorus
51mg
42mg
1%
Selenium
0.3µg
0.7µg
1%
Saturated fat
0.031g
0.247g
1%
Protein per 100 calories
4.4g
3.9g
N/A
Calories per 10 g protein
227kcal
256kcal
N/A
Weight per 100 calories
154g
233g
N/A
Vitamin C
3.2mg
3mg
0%
Net carbs
8.69g
8.27g
N/A
Sugar
3.12g
0.6g
N/A
Monounsaturated fat
0.01g
0.098g
0%
Polyunsaturated fat
0.072g
0.047g
0%
Tryptophan
0.029mg
0.048mg
0%
Threonine
0.115mg
0.055mg
0%
Isoleucine
0.139mg
0.076mg
0%
Leucine
0.19mg
0.083mg
0%
Lysine
0.17mg
0.082mg
0%
Methionine
0.034mg
0.025mg
0%
Phenylalanine
0.12mg
0.043mg
0%
Valine
0.149mg
0.072mg
0%
Histidine
0.073mg
0.024mg
0%
Omega-3 - EPA
0g
0.004g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
3%
13%
83%
Protein:
2.86 g
Fats:
0.15 g
Carbs:
13.09 g
Water:
83.23 g
Other:
0.67 g
2
2%
10%
82%
7%
Protein:
1.68 g
Fats:
0.56 g
Carbs:
9.57 g
Water:
81.58 g
Other:
6.61 g
Contains
more
Protein Protein
+70.2%
Contains
more
Carbs Carbs
+36.8%
Contains
more
Fats Fats
+273.3%
Contains
more
Other Other
+886.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
27%
9%
64%
Saturated fat:
Sat. Fat
0.031 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.072 g
1
63%
25%
12%
Saturated fat:
Sat. Fat
0.247 g
Monounsaturated fat:
Mono. Fat
0.098 g
Polyunsaturated fat:
Poly. Fat
0.047 g
Contains
less
Sat. Fat Saturated fat
-87.4%
Contains
more
Poly. Fat Polyunsaturated fat
+53.2%
Contains
more
Mono. Fat Monounsaturated fat
+880%