Differences between vegetable and shallots Vegetable has more vitamin A, vitamin K, and vitamin B2, while shallots have more vitamin B6 and vitamin C. Vegetable's daily need coverage for vitamin A is 85% higher. Shallots contain 29 times less vitamin K than vegetable. Vegetable contains 23.5µg of vitamin K, while shallots contain 0.8µg. Shallots have a lower glycemic index. The glycemic index of shallots is 30, while the glycemic index of vegetable is 66. The food types used in this comparison are Vegetables, mixed, frozen, cooked, boiled, drained, without salt and Shallots, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
0.5 cup - 91g 1 package (10 oz) yields - 275g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
7.5%
15%
31%
28%
13%
22%
4.6%
49%
1.6%
6
100 g
300 g
1 tbsp chopped - 10g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
11%
29%
45%
29%
11%
26%
1.6%
38%
6.5%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
0.5 cup - 91g 1 package (10 oz) yields - 275g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
11%
0%
71%
7.6%
18%
28%
16%
9.1%
17%
0%
59%
14%
4
100 g
300 g
1 tbsp chopped - 10g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
27%
0%
0%
0.8%
15%
4.6%
3.8%
17%
80%
0%
2%
26%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin A
214µg
0µg
24%
Vitamin B6
0.074mg
0.345mg
21%
Vitamin K
23.5µg
0.8µg
19%
Vitamin B2
0.12mg
0.02mg
8%
Vitamin C
3.2mg
8mg
5%
Potassium
169mg
334mg
5%
Iron
0.82mg
1.2mg
5%
Fiber
4.4g
3.2g
5%
Manganese
0.379mg
0.292mg
4%
Vitamin B3
0.851mg
0.2mg
4%
Folate
19µg
34µg
4%
Vitamin B5
0.151mg
0.29mg
3%
Vitamin E
0.38mg
0.04mg
2%
Selenium
0.3µg
1.2µg
2%
Choline
24.1mg
11.3mg
2%
Protein
2.86g
2.5g
1%
Carbs
13.09g
16.8g
1%
Calcium
25mg
37mg
1%
Copper
0.083mg
0.088mg
1%
Zinc
0.49mg
0.4mg
1%
Phosphorus
51mg
60mg
1%
Sodium
35mg
12mg
1%
Vitamin B1
0.071mg
0.06mg
1%
Calories
65kcal
72kcal
0%
Protein per 100 calories
4.4g
3.5g
N/A
Calories per 10 g protein
227kcal
288kcal
N/A
Weight per 100 calories
154g
139g
N/A
Fats
0.15g
0.1g
0%
Net carbs
8.69g
13.6g
N/A
Magnesium
22mg
21mg
0%
Sugar
3.12g
7.87g
N/A
Saturated fat
0.031g
0.017g
0%
Monounsaturated fat
0.01g
0.014g
0%
Polyunsaturated fat
0.072g
0.039g
0%
Tryptophan
0.029mg
0.028mg
0%
Threonine
0.115mg
0.098mg
0%
Isoleucine
0.139mg
0.106mg
0%
Leucine
0.19mg
0.149mg
0%
Lysine
0.17mg
0.125mg
0%
Methionine
0.034mg
0.027mg
0%
Phenylalanine
0.12mg
0.081mg
0%
Valine
0.149mg
0.11mg
0%
Histidine
0.073mg
0.043mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
3%
13%
83%
Protein:
2.86 g
Fats:
0.15 g
Carbs:
13.09 g
Water:
83.23 g
Other:
0.67 g
2
3%
17%
80%
Protein:
2.5 g
Fats:
0.1 g
Carbs:
16.8 g
Water:
79.8 g
Other:
0.8 g
Contains
more
Protein Protein
+14.4%
Contains
more
Fats Fats
+50%
Contains
more
Carbs Carbs
+28.3%
Contains
more
Other Other
+19.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
27%
9%
64%
Saturated fat:
Sat. Fat
0.031 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.072 g
2
24%
20%
56%
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.014 g
Polyunsaturated fat:
Poly. Fat
0.039 g
Contains
more
Poly. Fat Polyunsaturated fat
+84.6%
Contains
less
Sat. Fat Saturated fat
-45.2%
Contains
more
Mono. Fat Monounsaturated fat
+40%