Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Vermicelli vs. Béchamel sauce — In-Depth Nutrition Comparison

Compare

How are vermicelli and béchamel sauce different?

  • Vermicelli is higher in copper, selenium, zinc, choline, iron, and fiber; however, béchamel sauce is richer in vitamin B2, vitamin B12, and phosphorus.
  • Daily need coverage for copper for vermicelli is 211% higher.
  • Vermicelli contains 39 times more fiber than béchamel sauce. While vermicelli contains 3.9g of fiber, béchamel sauce contains only 0.1g.
  • Vermicelli has less sodium.

Vermicelli, made from soy and Sauce, homemade, white, thin are the varieties used in this article.

Infographic

Vermicelli vs Béchamel sauce infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 17% 0.26% 68% 639% 116% 8.6% 0.52% 0% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Contains more IronIron +761.9%
Contains more CopperCopper +14638.5%
Contains more ZincZinc +909.5%
Contains less SodiumSodium -98.8%
Contains more SeleniumSelenium +718.2%
Contains more MagnesiumMagnesium +650%
Contains more CalciumCalcium +129.1%
Contains more PotassiumPotassium +5333.3%
Contains more PhosphorusPhosphorus +405%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 10% 0% 0% 0% 0% 0% 0% 0% 9.5% 0% 97%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Contains more Vitamin EVitamin E +200%
Contains more Vitamin KVitamin K +533.3%
Contains more CholineCholine +1155.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +3550%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%

All nutrients comparison - raw data values

Nutrient Vermicelli Béchamel sauce DV% diff.
Copper 1.916mg 0.013mg 211%
Selenium 27µg 3.3µg 43%
Zinc 4.24mg 0.42mg 35%
Choline 177mg 14.1mg 30%
Carbs 82.32g 7.4g 25%
Iron 1.81mg 0.21mg 20%
Fiber 3.9g 0.1g 15%
Vitamin B2 0mg 0.184mg 14%
Sodium 4mg 328mg 14%
Vitamin B12 0µg 0.3µg 13%
Phosphorus 20mg 101mg 12%
Calories 331kcal 105kcal 11%
Polyunsaturated fat 0.041g 1.586g 10%
Saturated fat 0.014g 2.152g 10%
Fats 0.1g 6.73g 10%
Vitamin A 2µg 73µg 8%
Monounsaturated fat 0.013g 2.67g 7%
Calcium 55mg 126mg 7%
Vitamin B5 0.339mg 7%
Protein 0.1g 3.77g 7%
Vitamin D 0IU 49IU 6%
Vitamin D 0µg 1.2µg 6%
Potassium 3mg 163mg 5%
Vitamin B1 0mg 0.055mg 5%
Vitamin B6 0mg 0.041mg 3%
Vitamin K 3.8µg 0.6µg 3%
Cholesterol 0mg 8mg 3%
Magnesium 2mg 15mg 3%
Vitamin B3 0mg 0.261mg 2%
Vitamin E 0.51mg 0.17mg 2%
Folate 0µg 9µg 2%
Manganese 0.024mg 1%
Vitamin C 0mg 0.8mg 1%
Net carbs 78.42g 7.3g N/A
Sugar 17.44g 4.78g N/A
Tryptophan 0.046mg 0%
Threonine 0.147mg 0%
Isoleucine 0.198mg 0%
Leucine 0.32mg 0%
Lysine 0.259mg 0%
Methionine 0.082mg 0%
Phenylalanine 0.157mg 0%
Valine 0.219mg 0%
Histidine 0.089mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
82% 12% 6%
Protein: 0.1 g
Fats: 0.1 g
Carbs: 82.32 g
Water: 11.9 g
Other: 5.58 g
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
Contains more CarbsCarbs +1012.4%
Contains more OtherOther +287.5%
Contains more ProteinProtein +3670%
Contains more FatsFats +6630%
Contains more WaterWater +577.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 19% 60%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.041 g
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
Contains less Sat. FatSaturated fat -99.3%
Contains more Mono. FatMonounsaturated fat +20438.5%
Contains more Poly. FatPolyunsaturated fat +3768.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vermicelli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.