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Vermicelli vs. Cabbage — In-Depth Nutrition Comparison

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Summary of differences between vermicelli and cabbage

  • Vermicelli has more copper, selenium, zinc, choline, iron, and fiber; however, cabbage is higher in vitamin K, vitamin C, folate, and vitamin B6.
  • Vermicelli covers your daily need for copper, 211% more than cabbage.
  • Vermicelli has 90 times more selenium than cabbage. While vermicelli has 27µg of selenium, cabbage has only 0.3µg.

These are the specific foods used in this comparison Vermicelli, made from soy and Cabbage, raw.

Infographic

Vermicelli vs Cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 17% 0.26% 68% 639% 116% 8.6% 0.52% 0% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 12% 15% 18% 6.3% 4.9% 11% 2.3% 21% 1.6%
Contains more CalciumCalcium +37.5%
Contains more IronIron +285.1%
Contains more CopperCopper +9984.2%
Contains more ZincZinc +2255.6%
Contains less SodiumSodium -77.8%
Contains more SeleniumSelenium +8900%
Contains more MagnesiumMagnesium +500%
Contains more PotassiumPotassium +5566.7%
Contains more PhosphorusPhosphorus +30%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 10% 0% 0% 0% 0% 0% 0% 0% 9.5% 0% 97%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 122% 1.7% 3% 0% 15% 9.2% 4.4% 13% 29% 0% 190% 32% 5.8%
Contains more Vitamin EVitamin E +240%
Contains more CholineCholine +1554.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +150%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +1900%
Contains more FolateFolate +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Vermicelli Cabbage DV% diff.
Copper 1.916mg 0.019mg 211%
Vitamin K 3.8µg 76µg 60%
Selenium 27µg 0.3µg 49%
Vitamin C 0mg 36.6mg 41%
Zinc 4.24mg 0.18mg 37%
Choline 177mg 10.7mg 30%
Carbs 82.32g 5.8g 26%
Iron 1.81mg 0.47mg 17%
Calories 331kcal 25kcal 15%
Folate 0µg 43µg 11%
Vitamin B6 0mg 0.124mg 10%
Manganese 0.16mg 7%
Fiber 3.9g 2.5g 6%
Vitamin B1 0mg 0.061mg 5%
Potassium 3mg 170mg 5%
Vitamin B5 0.212mg 4%
Vitamin B2 0mg 0.04mg 3%
Fructose 1.45g 2%
Vitamin E 0.51mg 0.15mg 2%
Magnesium 2mg 12mg 2%
Protein 0.1g 1.28g 2%
Calcium 55mg 40mg 2%
Sodium 4mg 18mg 1%
Phosphorus 20mg 26mg 1%
Vitamin B3 0mg 0.234mg 1%
Fats 0.1g 0.1g 0%
Net carbs 78.42g 3.3g N/A
Sugar 17.44g 3.2g N/A
Vitamin A 2µg 5µg 0%
Saturated fat 0.014g 0.034g 0%
Monounsaturated fat 0.013g 0.017g 0%
Polyunsaturated fat 0.041g 0.017g 0%
Tryptophan 0.011mg 0%
Threonine 0.035mg 0%
Isoleucine 0.03mg 0%
Leucine 0.041mg 0%
Lysine 0.044mg 0%
Methionine 0.012mg 0%
Phenylalanine 0.032mg 0%
Valine 0.042mg 0%
Histidine 0.022mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
82% 12% 6%
Protein: 0.1 g
Fats: 0.1 g
Carbs: 82.32 g
Water: 11.9 g
Other: 5.58 g
6% 92%
Protein: 1.28 g
Fats: 0.1 g
Carbs: 5.8 g
Water: 92.18 g
Other: 0.64 g
Contains more CarbsCarbs +1319.3%
Contains more OtherOther +771.9%
Contains more ProteinProtein +1180%
Contains more WaterWater +674.6%
~equal in Fats ~0.1g

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 19% 60%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.041 g
50% 25% 25%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains less Sat. FatSaturated fat -58.8%
Contains more Poly. FatPolyunsaturated fat +141.2%
Contains more Mono. FatMonounsaturated fat +30.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vermicelli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169884/nutrients
  2. Cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169975/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.