Vermicelli vs. Cereal — In-Depth Nutrition Comparison
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Important differences between vermicelli and cereal
- Vermicelli has more copper and selenium; however, cereal has more vitamin B1, vitamin B6, iron, vitamin B2, vitamin B3, vitamin A, and vitamin C.
- Cereal's daily need coverage for vitamin B1 is 524% more.
- Vermicelli has 14 times more copper than cereal. Vermicelli has 1.916mg of copper, while cereal has 0.137mg.
- Vermicelli is lower in sodium.
- Cereal has a higher glycemic index than vermicelli.
The food varieties used in the comparison are Vermicelli, made from soy and Cereals ready-to-eat, USDA Commodity Corn and Rice (includes all commodity brands).
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +450% |
| Contains more CopperCopper | +1298.5% |
| Contains less SodiumSodium | -99.5% |
| Contains more SeleniumSelenium | +328.6% |
| Contains more MagnesiumMagnesium | +850% |
| Contains more PotassiumPotassium | +3400% |
| Contains more IronIron | +1781.8% |
| Contains more ZincZinc | +79.2% |
| Contains more PhosphorusPhosphorus | +285% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +537.5% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +40600% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B1 | 0mg | 6.288mg | 524% |
| Vitamin B6 | 0mg | 5.986mg | 460% |
| Iron | 1.81mg | 34.06mg | 403% |
| Vitamin B2 | 0mg | 3.87mg | 298% |
| Copper | 1.916mg | 0.137mg | 198% |
| Vitamin B3 | 0mg | 29.62mg | 185% |
| Vitamin A | 2µg | 814µg | 90% |
| Vitamin C | 0mg | 38.5mg | 43% |
| Selenium | 27µg | 6.3µg | 38% |
| Sodium | 4mg | 795mg | 34% |
| Manganese | 0.79mg | 34% | |
| Choline | 177mg | 32% | |
| Zinc | 4.24mg | 7.6mg | 31% |
| Protein | 0.1g | 6.06g | 12% |
| Fiber | 3.9g | 1.4g | 10% |
| Phosphorus | 20mg | 77mg | 8% |
| Calcium | 55mg | 10mg | 5% |
| Vitamin B5 | 0.226mg | 5% | |
| Magnesium | 2mg | 19mg | 4% |
| Vitamin E | 0.51mg | 0.08mg | 3% |
| Vitamin K | 3.8µg | 0µg | 3% |
| Potassium | 3mg | 105mg | 3% |
| Polyunsaturated fat | 0.041g | 0.354g | 2% |
| Calories | 331kcal | 378kcal | 2% |
| Carbs | 82.32g | 86.85g | 2% |
| Fats | 0.1g | 1.08g | 2% |
| Saturated fat | 0.014g | 0.26g | 1% |
| Net carbs | 78.42g | 85.45g | N/A |
| Sugar | 17.44g | 10.35g | N/A |
| Monounsaturated fat | 0.013g | 0.204g | 0% |
| Tryptophan | 0.066mg | 0% | |
| Threonine | 0.241mg | 0% | |
| Isoleucine | 0.26mg | 0% | |
| Leucine | 0.767mg | 0% | |
| Lysine | 0.113mg | 0% | |
| Methionine | 0.13mg | 0% | |
| Phenylalanine | 0.365mg | 0% | |
| Valine | 0.344mg | 0% | |
| Histidine | 0.162mg | 0% | |
| Fructose | 0.26g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
Protein:
6.06 g
Fats:
1.08 g
Carbs:
86.85 g
Water:
3.78 g
Other:
2.23 g
| Contains more WaterWater | +214.8% |
| Contains more OtherOther | +150.2% |
| Contains more ProteinProtein | +5960% |
| Contains more FatsFats | +980% |
~equal in
Carbs
~86.85g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.041 g
Saturated fat:
Sat. Fat
0.26 g
Monounsaturated fat:
Mono. Fat
0.204 g
Polyunsaturated fat:
Poly. Fat
0.354 g
| Contains less Sat. FatSaturated fat | -94.6% |
| Contains more Mono. FatMonounsaturated fat | +1469.2% |
| Contains more Poly. FatPolyunsaturated fat | +763.4% |
