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Vermicelli vs. Cheesecake — In-Depth Nutrition Comparison

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Differences between vermicelli and cheesecake

  • Vermicelli has more copper, selenium, zinc, choline, iron, and fiber, while cheesecake has more vitamin B2.
  • Vermicelli's daily need coverage for copper is 211% higher.
  • Cheesecake contains 10 times less fiber than vermicelli. Vermicelli contains 3.9g of fiber, while cheesecake contains 0.4g.
  • The amount of sodium in vermicelli is lower.
  • Vermicelli has a lower glycemic index. The glycemic index of vermicelli is 35, while the glycemic index of cheesecake is 50.

The food types used in this comparison are Vermicelli, made from soy and Cheesecake commercially prepared.

Infographic

Vermicelli vs Cheesecake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 17% 0.26% 68% 639% 116% 8.6% 0.52% 0% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 15% 7.9% 24% 6.7% 14% 40% 57% 18% 28%
Contains more IronIron +187.3%
Contains more CopperCopper +9480%
Contains more ZincZinc +731.4%
Contains less SodiumSodium -99.1%
Contains more SeleniumSelenium +419.2%
Contains more MagnesiumMagnesium +450%
Contains more PotassiumPotassium +2900%
Contains more PhosphorusPhosphorus +365%
~equal in Calcium ~51mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 10% 0% 0% 0% 0% 0% 0% 0% 9.5% 0% 97%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 53% 11% 7.5% 7% 45% 3.7% 34% 12% 21% 11% 14% 25%
Contains more CholineCholine +285.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +7850%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +15.8%
Contains more FolateFolate +∞%
~equal in Vitamin E ~0.56mg

All nutrients comparison - raw data values

Nutrient Vermicelli Cheesecake DV% diff.
Copper 1.916mg 0.02mg 211%
Saturated fat 0.014g 9.921g 45%
Selenium 27µg 5.2µg 40%
Fats 0.1g 22.5g 34%
Zinc 4.24mg 0.51mg 34%
Choline 177mg 45.9mg 24%
Monounsaturated fat 0.013g 8.634g 22%
Sodium 4mg 438mg 19%
Carbs 82.32g 25.5g 19%
Cholesterol 0mg 55mg 18%
Vitamin A 2µg 159µg 17%
Vitamin B2 0mg 0.193mg 15%
Iron 1.81mg 0.63mg 15%
Fiber 3.9g 0.4g 14%
Vitamin B5 0.571mg 11%
Protein 0.1g 5.5g 11%
Polyunsaturated fat 0.041g 1.602g 10%
Phosphorus 20mg 93mg 10%
Vitamin B12 0µg 0.17µg 7%
Manganese 0.14mg 6%
Folate 0µg 18µg 5%
Vitamin B6 0mg 0.052mg 4%
Vitamin D 0µg 0.5µg 3%
Potassium 3mg 90mg 3%
Vitamin B1 0mg 0.028mg 2%
Magnesium 2mg 11mg 2%
Vitamin D 0IU 18IU 2%
Vitamin K 3.8µg 4.4µg 1%
Calories 331kcal 321kcal 1%
Vitamin B3 0mg 0.195mg 1%
Vitamin C 0mg 0.4mg 0%
Net carbs 78.42g 25.1g N/A
Calcium 55mg 51mg 0%
Sugar 17.44g 21.8g N/A
Vitamin E 0.51mg 0.56mg 0%
Tryptophan 0.064mg 0%
Threonine 0.222mg 0%
Isoleucine 0.281mg 0%
Leucine 0.464mg 0%
Lysine 0.372mg 0%
Methionine 0.136mg 0%
Phenylalanine 0.258mg 0%
Valine 0.314mg 0%
Histidine 0.133mg 0%
Omega-3 - DHA 0g 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
82% 12% 6%
Protein: 0.1 g
Fats: 0.1 g
Carbs: 82.32 g
Water: 11.9 g
Other: 5.58 g
6% 23% 26% 46%
Protein: 5.5 g
Fats: 22.5 g
Carbs: 25.5 g
Water: 45.6 g
Other: 0.9 g
Contains more CarbsCarbs +222.8%
Contains more OtherOther +520%
Contains more ProteinProtein +5400%
Contains more FatsFats +22400%
Contains more WaterWater +283.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 19% 60%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.041 g
49% 43% 8%
Saturated fat: Sat. Fat 9.921 g
Monounsaturated fat: Mono. Fat 8.634 g
Polyunsaturated fat: Poly. Fat 1.602 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +66315.4%
Contains more Poly. FatPolyunsaturated fat +3807.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vermicelli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169884/nutrients
  2. Cheesecake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172711/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.