Vermicelli vs. Feijoa — In-Depth Nutrition Comparison
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How are vermicelli and feijoa different?
- Vermicelli is richer in copper, zinc, and iron, while feijoa is higher in vitamin C, fiber, folate, and vitamin B6.
- Vermicelli covers your daily need for copper, 209% more than feijoa.
- Vermicelli contains 71 times more zinc than feijoa. Vermicelli contains 4.24mg of zinc, while feijoa contains 0.06mg.
Vermicelli, made from soy and Feijoa, raw types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +223.5% |
| Contains more IronIron | +1192.9% |
| Contains more CopperCopper | +5222.2% |
| Contains more ZincZinc | +6966.7% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +350% |
| Contains more PotassiumPotassium | +5633.3% |
| Contains less SodiumSodium | -25% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +218.8% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
Protein:
0.71 g
Fats:
0.42 g
Carbs:
15.21 g
Water:
83.28 g
Other:
0.38 g
| Contains more CarbsCarbs | +441.2% |
| Contains more OtherOther | +1368.4% |
| Contains more ProteinProtein | +610% |
| Contains more FatsFats | +320% |
| Contains more WaterWater | +599.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.041 g
Saturated fat:
Sat. Fat
0.104 g
Monounsaturated fat:
Mono. Fat
0.056 g
Polyunsaturated fat:
Poly. Fat
0.136 g
| Contains less Sat. FatSaturated fat | -86.5% |
| Contains more Mono. FatMonounsaturated fat | +330.8% |
| Contains more Poly. FatPolyunsaturated fat | +231.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Saturated fat |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 1.916mg | 0.036mg | 209% |
| Selenium | 27µg | 49% | |
| Zinc | 4.24mg | 0.06mg | 38% |
| Vitamin C | 0mg | 32.9mg | 37% |
| Choline | 177mg | 32% | |
| Carbs | 82.32g | 15.21g | 22% |
| Iron | 1.81mg | 0.14mg | 21% |
| Calories | 331kcal | 61kcal | 14% |
| Fiber | 3.9g | 6.4g | 10% |
| Folate | 0µg | 23µg | 6% |
| Potassium | 3mg | 172mg | 5% |
| Vitamin B6 | 0mg | 0.067mg | 5% |
| Vitamin B5 | 0.233mg | 5% | |
| Calcium | 55mg | 17mg | 4% |
| Fructose | 2.95g | 4% | |
| Manganese | 0.084mg | 4% | |
| Magnesium | 2mg | 9mg | 2% |
| Vitamin B3 | 0mg | 0.295mg | 2% |
| Vitamin E | 0.51mg | 0.16mg | 2% |
| Polyunsaturated fat | 0.041g | 0.136g | 1% |
| Vitamin B2 | 0mg | 0.018mg | 1% |
| Protein | 0.1g | 0.71g | 1% |
| Vitamin B1 | 0mg | 0.006mg | 1% |
| Fats | 0.1g | 0.42g | 0% |
| Net carbs | 78.42g | 8.81g | N/A |
| Sugar | 17.44g | 8.2g | N/A |
| Phosphorus | 20mg | 19mg | 0% |
| Sodium | 4mg | 3mg | 0% |
| Vitamin A | 2µg | 0µg | 0% |
| Vitamin K | 3.8µg | 3.5µg | 0% |
| Saturated fat | 0.014g | 0.104g | 0% |
| Monounsaturated fat | 0.013g | 0.056g | 0% |
| Tryptophan | 0.007mg | 0% | |
| Threonine | 0.019mg | 0% | |
| Isoleucine | 0.019mg | 0% | |
| Leucine | 0.028mg | 0% | |
| Lysine | 0.038mg | 0% | |
| Methionine | 0.007mg | 0% | |
| Phenylalanine | 0.019mg | 0% | |
| Valine | 0.019mg | 0% | |
| Histidine | 0.009mg | 0% | |
| Omega-3 - ALA | 0.029g | N/A | |
| Omega-6 - Linoleic acid | 0.107g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%
14%
Minerals Daily Need Coverage Score
100%
7%
Comparison summary
Which food is richer in minerals?
Vermicelli is relatively richer in minerals
Which food is lower in Saturated fat?
Vermicelli is lower in Saturated fat (difference - 0.09g)
Which food is lower in Sugar?
Feijoa is lower in Sugar (difference - 9.24g)
Which food contains less Sodium?
Feijoa contains less Sodium (difference - 1mg)
Which food is lower in glycemic index?
Feijoa is lower in glycemic index (difference - 4)
Which food is cheaper?
Feijoa is cheaper (difference - $0.2)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.