Vermicelli vs. Focaccia — In-Depth Nutrition Comparison
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What are the differences between vermicelli and focaccia?
- Vermicelli is higher in copper, choline, zinc, and selenium, yet focaccia is higher in vitamin B1, folate, vitamin B2, vitamin B3, and iron.
- Vermicelli's daily need coverage for copper is 203% more.
- Vermicelli has 61 times more choline than focaccia. While vermicelli has 177mg of choline, focaccia has only 2.9mg.
- The amount of sodium in vermicelli is lower.
- The glycemic index of vermicelli is lower.
We used Vermicelli, made from soy and Focaccia, Italian flatbread, plain types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +57.1% |
| Contains more CopperCopper | +2005.5% |
| Contains more ZincZinc | +218.8% |
| Contains less SodiumSodium | -99.3% |
| Contains more SeleniumSelenium | +69.8% |
| Contains more MagnesiumMagnesium | +900% |
| Contains more PotassiumPotassium | +3700% |
| Contains more IronIron | +74.6% |
| Contains more PhosphorusPhosphorus | +540% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more CholineCholine | +6003.4% |
| Contains more Vitamin EVitamin E | +178.4% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +50% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 1.916mg | 0.091mg | 203% |
| Vitamin B1 | 0mg | 0.47mg | 39% |
| Folate | 0µg | 138µg | 35% |
| Choline | 177mg | 2.9mg | 32% |
| Zinc | 4.24mg | 1.33mg | 26% |
| Sodium | 4mg | 561mg | 24% |
| Vitamin B2 | 0mg | 0.301mg | 23% |
| Vitamin B3 | 0mg | 3.67mg | 23% |
| Selenium | 27µg | 15.9µg | 20% |
| Iron | 1.81mg | 3.16mg | 17% |
| Protein | 0.1g | 8.77g | 17% |
| Carbs | 82.32g | 35.82g | 16% |
| Manganese | 0.364mg | 16% | |
| Phosphorus | 20mg | 128mg | 15% |
| Monounsaturated fat | 0.013g | 5.67g | 14% |
| Vitamin B5 | 0.645mg | 13% | |
| Fats | 0.1g | 7.89g | 12% |
| Vitamin B6 | 0mg | 0.113mg | 9% |
| Fiber | 3.9g | 1.8g | 8% |
| Vitamin E | 0.51mg | 1.42mg | 6% |
| Polyunsaturated fat | 0.041g | 0.994g | 6% |
| Saturated fat | 0.014g | 0.877g | 4% |
| Calories | 331kcal | 249kcal | 4% |
| Magnesium | 2mg | 20mg | 4% |
| Potassium | 3mg | 114mg | 3% |
| Vitamin K | 3.8µg | 5.7µg | 2% |
| Calcium | 55mg | 35mg | 2% |
| Net carbs | 78.42g | 34.02g | N/A |
| Sugar | 17.44g | 1.75g | N/A |
| Vitamin A | 2µg | 0µg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
Protein:
8.77 g
Fats:
7.89 g
Carbs:
35.82 g
Water:
45.91 g
Other:
1.61 g
| Contains more CarbsCarbs | +129.8% |
| Contains more OtherOther | +246.6% |
| Contains more ProteinProtein | +8670% |
| Contains more FatsFats | +7790% |
| Contains more WaterWater | +285.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.041 g
Saturated fat:
Sat. Fat
0.877 g
Monounsaturated fat:
Mono. Fat
5.67 g
Polyunsaturated fat:
Poly. Fat
0.994 g
| Contains less Sat. FatSaturated fat | -98.4% |
| Contains more Mono. FatMonounsaturated fat | +43515.4% |
| Contains more Poly. FatPolyunsaturated fat | +2324.4% |
