Vermicelli vs. General Mills Cinnamon Toast Crunch — In-Depth Nutrition Comparison
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What are the main differences between vermicelli and general Mills Cinnamon Toast Crunch?
- Vermicelli is richer in copper, yet general Mills Cinnamon Toast Crunch is richer in vitamin B12, iron, vitamin B6, vitamin B1, vitamin B2, vitamin B3, zinc, folate, and vitamin A.
- General Mills Cinnamon Toast Crunch's daily need coverage for vitamin B12 is 277% higher.
- Vermicelli has 10 times more copper than general Mills Cinnamon Toast Crunch. Vermicelli has 1.916mg of copper, while general Mills Cinnamon Toast Crunch has 0.192mg.
We used Vermicelli, made from soy and Cereals ready-to-eat, GENERAL MILLS, CINNAMON TOAST CRUNCH types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CopperCopper | +897.9% |
Contains less SodiumSodium | -99.3% |
Contains more SeleniumSelenium | +474.5% |
Contains more MagnesiumMagnesium | +2600% |
Contains more CalciumCalcium | +707.3% |
Contains more PotassiumPotassium | +6600% |
Contains more IronIron | +1031.5% |
Contains more ZincZinc | +327.4% |
Contains more PhosphorusPhosphorus | +895% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CholineCholine | +1251.1% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +45800% |
Contains more Vitamin EVitamin E | +319.6% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B2Vitamin B2 | +∞% |
Contains more Vitamin B3Vitamin B3 | +∞% |
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +147.4% |
Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 0µg | 6.65µg | 277% |
Iron | 1.81mg | 20.48mg | 233% |
Vitamin B6 | 0mg | 2.7mg | 208% |
Vitamin B1 | 0mg | 2.467mg | 206% |
Copper | 1.916mg | 0.192mg | 192% |
Vitamin B2 | 0mg | 2.067mg | 159% |
Vitamin B3 | 0mg | 24.533mg | 153% |
Zinc | 4.24mg | 18.12mg | 126% |
Vitamin A | 2µg | 918µg | 102% |
Folate | 0µg | 368µg | 92% |
Manganese | 1.545mg | 67% | |
Selenium | 27µg | 4.7µg | 41% |
Calcium | 55mg | 444mg | 39% |
Choline | 177mg | 13.1mg | 30% |
Vitamin D | 0µg | 5.3µg | 27% |
Phosphorus | 20mg | 199mg | 26% |
Vitamin D | 0IU | 210IU | 26% |
Sodium | 4mg | 567mg | 24% |
Vitamin C | 0mg | 19.4mg | 22% |
Fats | 0.1g | 10.25g | 16% |
Starch | 35.2g | 14% | |
Polyunsaturated fat | 0.041g | 2.11g | 14% |
Fiber | 3.9g | 6.8g | 12% |
Monounsaturated fat | 0.013g | 4.92g | 12% |
Magnesium | 2mg | 54mg | 12% |
Vitamin E | 0.51mg | 2.14mg | 11% |
Protein | 0.1g | 5.45g | 11% |
Fructose | 8.2g | 10% | |
Vitamin B5 | 0.465mg | 9% | |
Potassium | 3mg | 201mg | 6% |
Vitamin K | 3.8µg | 9.4µg | 5% |
Saturated fat | 0.014g | 0.975g | 4% |
Calories | 331kcal | 410kcal | 4% |
Carbs | 82.32g | 77.99g | 1% |
Net carbs | 78.42g | 71.19g | N/A |
Sugar | 17.44g | 30.3g | N/A |
Trans fat | 0g | 0.017g | N/A |
Tryptophan | 0.074mg | 0% | |
Threonine | 0.181mg | 0% | |
Isoleucine | 0.191mg | 0% | |
Leucine | 0.372mg | 0% | |
Lysine | 0.085mg | 0% | |
Methionine | 0.085mg | 0% | |
Phenylalanine | 0.245mg | 0% | |
Valine | 0.255mg | 0% | |
Histidine | 0.127mg | 0% | |
Omega-3 - ALA | 0.165g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.008g | N/A | |
Omega-6 - Eicosadienoic acid | 0.003g | N/A | |
Omega-6 - Linoleic acid | 1.918g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
Protein:
5.45 g
Fats:
10.25 g
Carbs:
77.99 g
Water:
3.24 g
Other:
3.07 g
Contains more WaterWater | +267.3% |
Contains more OtherOther | +81.8% |
Contains more ProteinProtein | +5350% |
Contains more FatsFats | +10150% |
~equal in
Carbs
~77.99g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.041 g
Saturated fat:
Sat. Fat
0.975 g
Monounsaturated fat:
Mono. Fat
4.92 g
Polyunsaturated fat:
Poly. Fat
2.11 g
Contains less Sat. FatSaturated fat | -98.6% |
Contains more Mono. FatMonounsaturated fat | +37746.2% |
Contains more Poly. FatPolyunsaturated fat | +5046.3% |