Vermicelli vs. General Mills Franken Berry — In-Depth Nutrition Comparison
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Important differences between vermicelli and general Mills Franken Berry
- Vermicelli has more copper and choline; however, general Mills Franken Berry has more vitamin B12, iron, vitamin B6, vitamin B2, vitamin B3, vitamin B1, folate, and zinc.
- Vermicelli's daily need coverage for copper is 199% more.
- Vermicelli has 16 times more choline than general Mills Franken Berry. Vermicelli has 177mg of choline, while general Mills Franken Berry has 10.9mg.
The food varieties used in the comparison are Vermicelli, made from soy and Cereals ready-to-eat, GENERAL MILLS, FRANKENBERRY.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +1385.3% |
| Contains less SodiumSodium | -99.1% |
| Contains more SeleniumSelenium | +36.4% |
| Contains more MagnesiumMagnesium | +1100% |
| Contains more CalciumCalcium | +450.9% |
| Contains more PotassiumPotassium | +5333.3% |
| Contains more IronIron | +651.4% |
| Contains more ZincZinc | +168.6% |
| Contains more PhosphorusPhosphorus | +810% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin KVitamin K | +216.7% |
| Contains more CholineCholine | +1523.9% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +20900% |
| Contains more Vitamin EVitamin E | +51% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 1.916mg | 0.129mg | 199% |
| Vitamin B12 | 0µg | 4.5µg | 188% |
| Iron | 1.81mg | 13.6mg | 147% |
| Vitamin B6 | 0mg | 1.51mg | 116% |
| Vitamin B2 | 0mg | 1.29mg | 99% |
| Vitamin B3 | 0mg | 15.19mg | 95% |
| Vitamin B1 | 0mg | 1.1mg | 92% |
| Folate | 0µg | 303µg | 76% |
| Zinc | 4.24mg | 11.39mg | 65% |
| Vitamin A | 2µg | 420µg | 46% |
| Choline | 177mg | 10.9mg | 30% |
| Calcium | 55mg | 303mg | 25% |
| Phosphorus | 20mg | 182mg | 23% |
| Sodium | 4mg | 458mg | 20% |
| Vitamin C | 0mg | 18.2mg | 20% |
| Vitamin D | 0µg | 3µg | 15% |
| Vitamin D | 0IU | 121IU | 15% |
| Selenium | 27µg | 19.8µg | 13% |
| Protein | 0.1g | 5.5g | 11% |
| Polyunsaturated fat | 0.041g | 1.39g | 9% |
| Fats | 0.1g | 4.3g | 6% |
| Potassium | 3mg | 163mg | 5% |
| Magnesium | 2mg | 24mg | 5% |
| Monounsaturated fat | 0.013g | 2.09g | 5% |
| Calories | 331kcal | 386kcal | 3% |
| Vitamin E | 0.51mg | 0.77mg | 2% |
| Vitamin K | 3.8µg | 1.2µg | 2% |
| Saturated fat | 0.014g | 0.5g | 2% |
| Fiber | 3.9g | 4.2g | 1% |
| Carbs | 82.32g | 85.4g | 1% |
| Net carbs | 78.42g | 81.2g | N/A |
| Sugar | 17.44g | 27.29g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
Protein:
5.5 g
Fats:
4.3 g
Carbs:
85.4 g
Water:
1.89 g
Other:
2.91 g
| Contains more WaterWater | +529.6% |
| Contains more OtherOther | +91.8% |
| Contains more ProteinProtein | +5400% |
| Contains more FatsFats | +4200% |
~equal in
Carbs
~85.4g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.041 g
Saturated fat:
Sat. Fat
0.5 g
Monounsaturated fat:
Mono. Fat
2.09 g
Polyunsaturated fat:
Poly. Fat
1.39 g
| Contains less Sat. FatSaturated fat | -97.2% |
| Contains more Mono. FatMonounsaturated fat | +15976.9% |
| Contains more Poly. FatPolyunsaturated fat | +3290.2% |
