Vermicelli vs. Goat — In-Depth Nutrition Comparison
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Summary of differences between vermicelli and goat
- Vermicelli has more copper, selenium, fiber, and choline; however, goat is higher in vitamin B12, vitamin B2, phosphorus, vitamin B3, and iron.
- Vermicelli covers your daily need for copper, 179% more than goat.
- The glycemic index of vermicelli is higher.
These are the specific foods used in this comparison Vermicelli, made from soy and Game meat, goat, cooked, roasted.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +223.5% |
| Contains more CopperCopper | +532.3% |
| Contains less SodiumSodium | -95.3% |
| Contains more SeleniumSelenium | +128.8% |
| Contains more PotassiumPotassium | +13400% |
| Contains more IronIron | +106.1% |
| Contains more ZincZinc | +24.3% |
| Contains more PhosphorusPhosphorus | +905% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +50% |
| Contains more Vitamin KVitamin K | +216.7% |
| Contains more CholineCholine | +66.4% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 1.916mg | 0.303mg | 179% |
| Protein | 0.1g | 27.1g | 54% |
| Vitamin B12 | 0µg | 1.19µg | 50% |
| Vitamin B2 | 0mg | 0.61mg | 47% |
| Selenium | 27µg | 11.8µg | 28% |
| Carbs | 82.32g | 0g | 27% |
| Phosphorus | 20mg | 201mg | 26% |
| Cholesterol | 0mg | 75mg | 25% |
| Vitamin B3 | 0mg | 3.95mg | 25% |
| Iron | 1.81mg | 3.73mg | 24% |
| Fiber | 3.9g | 0g | 16% |
| Choline | 177mg | 106.4mg | 13% |
| Potassium | 3mg | 405mg | 12% |
| Calories | 331kcal | 143kcal | 9% |
| Zinc | 4.24mg | 5.27mg | 9% |
| Vitamin B1 | 0mg | 0.09mg | 8% |
| Fats | 0.1g | 3.03g | 5% |
| Calcium | 55mg | 17mg | 4% |
| Saturated fat | 0.014g | 0.93g | 4% |
| Sodium | 4mg | 86mg | 4% |
| Monounsaturated fat | 0.013g | 1.36g | 3% |
| Vitamin K | 3.8µg | 1.2µg | 2% |
| Manganese | 0.042mg | 2% | |
| Polyunsaturated fat | 0.041g | 0.23g | 1% |
| Vitamin E | 0.51mg | 0.34mg | 1% |
| Folate | 0µg | 5µg | 1% |
| Net carbs | 78.42g | 0g | N/A |
| Magnesium | 2mg | 0mg | 0% |
| Sugar | 17.44g | 0g | N/A |
| Vitamin A | 2µg | 0µg | 0% |
| Tryptophan | 0.403mg | 0% | |
| Threonine | 1.29mg | 0% | |
| Isoleucine | 1.371mg | 0% | |
| Leucine | 2.258mg | 0% | |
| Lysine | 2.016mg | 0% | |
| Methionine | 0.726mg | 0% | |
| Phenylalanine | 0.941mg | 0% | |
| Valine | 1.452mg | 0% | |
| Histidine | 0.565mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
Protein:
27.1 g
Fats:
3.03 g
Carbs:
0 g
Water:
68.21 g
Other:
1.66 g
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +236.1% |
| Contains more ProteinProtein | +27000% |
| Contains more FatsFats | +2930% |
| Contains more WaterWater | +473.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.041 g
Saturated fat:
Sat. Fat
0.93 g
Monounsaturated fat:
Mono. Fat
1.36 g
Polyunsaturated fat:
Poly. Fat
0.23 g
| Contains less Sat. FatSaturated fat | -98.5% |
| Contains more Mono. FatMonounsaturated fat | +10361.5% |
| Contains more Poly. FatPolyunsaturated fat | +461% |
