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Vermicelli vs. Lentil soup — In-Depth Nutrition Comparison

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Differences between vermicelli and lentil soup

  • Vermicelli has more copper, selenium, zinc, and iron, while lentil soup has more phosphorus, vitamin B6, and vitamin B1.
  • Vermicelli's daily need coverage for copper is 205% higher.
  • Lentil soup contains 90 times less selenium than vermicelli. Vermicelli contains 27µg of selenium, while lentil soup contains 0.3µg.
  • The amount of sodium in vermicelli is lower.

The food types used in this comparison are Vermicelli, made from soy and Soup, lentil with ham, canned, ready-to-serve.

Infographic

Vermicelli vs Lentil soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 17% 0.26% 68% 639% 116% 8.6% 0.52% 0% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Contains more CalciumCalcium +223.5%
Contains more IronIron +69.2%
Contains more CopperCopper +2637.1%
Contains more ZincZinc +1313.3%
Contains less SodiumSodium -99.2%
Contains more SeleniumSelenium +8900%
Contains more MagnesiumMagnesium +350%
Contains more PotassiumPotassium +4700%
Contains more PhosphorusPhosphorus +270%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 10% 0% 0% 0% 0% 0% 0% 0% 9.5% 0% 97%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +250%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Vermicelli Lentil soup DV% diff.
Copper 1.916mg 0.07mg 205%
Selenium 27µg 0.3µg 49%
Zinc 4.24mg 0.3mg 36%
Choline 177mg 32%
Carbs 82.32g 8.16g 25%
Sodium 4mg 532mg 23%
Fiber 3.9g 16%
Calories 331kcal 56kcal 14%
Iron 1.81mg 1.07mg 9%
Phosphorus 20mg 74mg 8%
Protein 0.1g 3.74g 7%
Vitamin B6 0mg 0.09mg 7%
Vitamin B1 0mg 0.07mg 6%
Vitamin B12 0µg 0.12µg 5%
Folate 0µg 20µg 5%
Manganese 0.12mg 5%
Potassium 3mg 144mg 4%
Calcium 55mg 17mg 4%
Vitamin E 0.51mg 3%
Vitamin K 3.8µg 3%
Vitamin B2 0mg 0.045mg 3%
Vitamin B3 0mg 0.545mg 3%
Vitamin B5 0.14mg 3%
Fats 0.1g 1.12g 2%
Saturated fat 0.014g 0.45g 2%
Vitamin C 0mg 1.7mg 2%
Magnesium 2mg 9mg 2%
Vitamin A 2µg 7µg 1%
Cholesterol 0mg 3mg 1%
Monounsaturated fat 0.013g 0.52g 1%
Polyunsaturated fat 0.041g 0.13g 1%
Net carbs 78.42g 8.16g N/A
Sugar 17.44g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
82% 12% 6%
Protein: 0.1 g
Fats: 0.1 g
Carbs: 82.32 g
Water: 11.9 g
Other: 5.58 g
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
Contains more CarbsCarbs +908.8%
Contains more OtherOther +353.7%
Contains more ProteinProtein +3640%
Contains more FatsFats +1020%
Contains more WaterWater +620.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 19% 60%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.041 g
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains less Sat. FatSaturated fat -96.9%
Contains more Mono. FatMonounsaturated fat +3900%
Contains more Poly. FatPolyunsaturated fat +217.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vermicelli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169884/nutrients
  2. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.