Vermicelli vs. Mustard — In-Depth Nutrition Comparison
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Significant differences between vermicelli and mustard
- Vermicelli has more copper, zinc, and choline; however, mustard is richer in vitamin B1, phosphorus, selenium, magnesium, vitamin B6, and vitamin B2.
- Vermicelli covers your daily copper needs 205% more than mustard.
- Mustard has 8 times less choline than vermicelli. Vermicelli has 177mg of choline, while mustard has 22.4mg.
- Vermicelli contains less sodium.
Specific food types used in this comparison are Vermicelli, made from soy and Mustard, prepared, yellow.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +12.4% |
Contains more CopperCopper | +2489.2% |
Contains more ZincZinc | +562.5% |
Contains less SodiumSodium | -99.6% |
Contains more MagnesiumMagnesium | +2300% |
Contains more CalciumCalcium | +14.5% |
Contains more PotassiumPotassium | +4966.7% |
Contains more PhosphorusPhosphorus | +440% |
Contains more SeleniumSelenium | +24.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +41.7% |
Contains more Vitamin KVitamin K | +171.4% |
Contains more CholineCholine | +690.2% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +150% |
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B2Vitamin B2 | +∞% |
Contains more Vitamin B3Vitamin B3 | +∞% |
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 1.916mg | 0.074mg | 205% |
Sodium | 4mg | 1104mg | 48% |
Zinc | 4.24mg | 0.64mg | 33% |
Choline | 177mg | 22.4mg | 28% |
Carbs | 82.32g | 5.83g | 25% |
Manganese | 0.422mg | 18% | |
Vitamin B1 | 0mg | 0.177mg | 15% |
Calories | 331kcal | 60kcal | 14% |
Phosphorus | 20mg | 108mg | 13% |
Selenium | 27µg | 33.5µg | 12% |
Magnesium | 2mg | 48mg | 11% |
Protein | 0.1g | 3.74g | 7% |
Vitamin B2 | 0mg | 0.07mg | 5% |
Vitamin B6 | 0mg | 0.07mg | 5% |
Monounsaturated fat | 0.013g | 2.182g | 5% |
Polyunsaturated fat | 0.041g | 0.774g | 5% |
Fats | 0.1g | 3.34g | 5% |
Vitamin B5 | 0.254mg | 5% | |
Vitamin B3 | 0mg | 0.565mg | 4% |
Potassium | 3mg | 152mg | 4% |
Iron | 1.81mg | 1.61mg | 3% |
Vitamin K | 3.8µg | 1.4µg | 2% |
Folate | 0µg | 7µg | 2% |
Vitamin E | 0.51mg | 0.36mg | 1% |
Calcium | 55mg | 63mg | 1% |
Saturated fat | 0.014g | 0.214g | 1% |
Vitamin C | 0mg | 0.3mg | 0% |
Net carbs | 78.42g | 1.83g | N/A |
Sugar | 17.44g | 0.92g | N/A |
Fiber | 3.9g | 4g | 0% |
Starch | 0.64g | 0% | |
Vitamin A | 2µg | 5µg | 0% |
Trans fat | 0g | 0.009g | N/A |
Tryptophan | 0.009mg | 0% | |
Threonine | 0.167mg | 0% | |
Isoleucine | 0.146mg | 0% | |
Leucine | 0.292mg | 0% | |
Lysine | 0.264mg | 0% | |
Methionine | 0.076mg | 0% | |
Phenylalanine | 0.161mg | 0% | |
Valine | 0.189mg | 0% | |
Histidine | 0.119mg | 0% | |
Fructose | 0.23g | 0% | |
Omega-3 - ALA | 0.373g | N/A | |
Omega-3 - Eicosatrienoic acid | 0.018g | N/A | |
Omega-6 - Eicosadienoic acid | 0.01g | N/A | |
Omega-6 - Linoleic acid | 0.358g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
Protein:
3.74 g
Fats:
3.34 g
Carbs:
5.83 g
Water:
83.72 g
Other:
3.37 g
Contains more CarbsCarbs | +1312% |
Contains more OtherOther | +65.6% |
Contains more ProteinProtein | +3640% |
Contains more FatsFats | +3240% |
Contains more WaterWater | +603.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.041 g
Saturated fat:
Sat. Fat
0.214 g
Monounsaturated fat:
Mono. Fat
2.182 g
Polyunsaturated fat:
Poly. Fat
0.774 g
Contains less Sat. FatSaturated fat | -93.5% |
Contains more Mono. FatMonounsaturated fat | +16684.6% |
Contains more Poly. FatPolyunsaturated fat | +1787.8% |