Vermicelli vs. Brazil nut — In-Depth Nutrition Comparison
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Important differences between vermicelli and brazil nut
- Vermicelli has more choline and copper; however, brazil nut has more selenium, phosphorus, magnesium, vitamin B1, vitamin E, potassium, and fiber.
- Brazil nut's daily need coverage for selenium is 3436% more.
- Vermicelli has 6 times more choline than brazil nut. Vermicelli has 177mg of choline, while brazil nut has 28.8mg.
- Vermicelli is lower in saturated fat.
- Vermicelli has a higher glycemic index than brazil nut.
The food varieties used in the comparison are Vermicelli, made from soy and Nuts, brazilnuts, dried, unblanched.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +18700% |
Contains more CalciumCalcium | +190.9% |
Contains more PotassiumPotassium | +21866.7% |
Contains more IronIron | +34.3% |
Contains more PhosphorusPhosphorus | +3525% |
Contains less SodiumSodium | -25% |
Contains more SeleniumSelenium | +7000% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +514.6% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin EVitamin E | +1007.8% |
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B2Vitamin B2 | +∞% |
Contains more Vitamin B3Vitamin B3 | +∞% |
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 27µg | 1917µg | 3436% |
Polyunsaturated fat | 0.041g | 24.399g | 162% |
Fats | 0.1g | 67.1g | 103% |
Phosphorus | 20mg | 725mg | 101% |
Magnesium | 2mg | 376mg | 89% |
Saturated fat | 0.014g | 16.134g | 73% |
Monounsaturated fat | 0.013g | 23.879g | 60% |
Manganese | 1.223mg | 53% | |
Vitamin B1 | 0mg | 0.617mg | 51% |
Vitamin E | 0.51mg | 5.65mg | 34% |
Protein | 0.1g | 14.32g | 28% |
Choline | 177mg | 28.8mg | 27% |
Carbs | 82.32g | 11.74g | 24% |
Potassium | 3mg | 659mg | 19% |
Copper | 1.916mg | 1.743mg | 19% |
Calories | 331kcal | 659kcal | 16% |
Fiber | 3.9g | 7.5g | 14% |
Calcium | 55mg | 160mg | 11% |
Vitamin B6 | 0mg | 0.101mg | 8% |
Iron | 1.81mg | 2.43mg | 8% |
Folate | 0µg | 22µg | 6% |
Vitamin B5 | 0.184mg | 4% | |
Vitamin K | 3.8µg | 0µg | 3% |
Vitamin B2 | 0mg | 0.035mg | 3% |
Vitamin B3 | 0mg | 0.295mg | 2% |
Zinc | 4.24mg | 4.06mg | 2% |
Vitamin C | 0mg | 0.7mg | 1% |
Net carbs | 78.42g | 4.24g | N/A |
Sugar | 17.44g | 2.33g | N/A |
Starch | 0.25g | 0% | |
Sodium | 4mg | 3mg | 0% |
Vitamin A | 2µg | 0µg | 0% |
Tryptophan | 0.135mg | 0% | |
Threonine | 0.365mg | 0% | |
Isoleucine | 0.518mg | 0% | |
Leucine | 1.19mg | 0% | |
Lysine | 0.49mg | 0% | |
Methionine | 1.124mg | 0% | |
Phenylalanine | 0.639mg | 0% | |
Valine | 0.76mg | 0% | |
Histidine | 0.409mg | 0% | |
Omega-3 - ALA | 0.018g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.018g | N/A | |
Omega-6 - Linoleic acid | 23.859g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
Protein:
14.32 g
Fats:
67.1 g
Carbs:
11.74 g
Water:
3.42 g
Other:
3.42 g
Contains more CarbsCarbs | +601.2% |
Contains more WaterWater | +248% |
Contains more OtherOther | +63.2% |
Contains more ProteinProtein | +14220% |
Contains more FatsFats | +67000% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.041 g
Saturated fat:
Sat. Fat
16.134 g
Monounsaturated fat:
Mono. Fat
23.879 g
Polyunsaturated fat:
Poly. Fat
24.399 g
Contains less Sat. FatSaturated fat | -99.9% |
Contains more Mono. FatMonounsaturated fat | +183584.6% |
Contains more Poly. FatPolyunsaturated fat | +59409.8% |