Vermicelli vs. Oatmeal — In-Depth Nutrition Comparison
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What are the differences between Vermicelli and Oatmeal?
- Vermicelli is higher in Copper, Selenium, Zinc, and Choline, yet Oatmeal is higher in Iron, Vitamin B6, Vitamin B1, Vitamin B3, Vitamin B2, and Vitamin A RAE.
- Vermicelli's daily need coverage for Copper is 206% more.
- Vermicelli has 38 times more Choline than Oatmeal. While Vermicelli has 177mg of Choline, Oatmeal has only 4.7mg.
We used Vermicelli, made from soy and Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Sodium
-91.8%
Contains
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Zinc
+583.9%
Contains
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Copper
+2803%
Contains
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Selenium
+440%
Contains
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Calcium
+45.5%
Contains
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Iron
+229.3%
Contains
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Magnesium
+1200%
Contains
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Phosphorus
+285%
Contains
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Potassium
+1933.3%
Contains
less
Sodium
-91.8%
Contains
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Zinc
+583.9%
Contains
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Copper
+2803%
Contains
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Selenium
+440%
Contains
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Calcium
+45.5%
Contains
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Iron
+229.3%
Contains
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Magnesium
+1200%
Contains
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Phosphorus
+285%
Contains
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Potassium
+1933.3%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin E
+628.6%
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Vitamin K
+850%
Contains
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Vitamin A
+1070.3%
Contains
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Vitamin B1
+∞%
Contains
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Vitamin B2
+∞%
Contains
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Vitamin B3
+∞%
Contains
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Vitamin B6
+∞%
Contains
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Folate
+∞%
Contains
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Vitamin E
+628.6%
Contains
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Vitamin K
+850%
Contains
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Vitamin A
+1070.3%
Contains
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Vitamin B1
+∞%
Contains
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Vitamin B2
+∞%
Contains
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Vitamin B3
+∞%
Contains
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Vitamin B6
+∞%
Contains
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Folate
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Carbs
+605.4%
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Other
+878.9%
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Protein
+2270%
Contains
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Fats
+1260%
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Water
+606.1%
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
Protein:
2.37 g
Fats:
1.36 g
Carbs:
11.67 g
Water:
84.03 g
Other:
0.57 g
Contains
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Carbs
+605.4%
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Other
+878.9%
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Protein
+2270%
Contains
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Fats
+1260%
Contains
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Water
+606.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
less
Saturated Fat
-93.8%
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Monounsaturated Fat
+2907.7%
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Polyunsaturated fat
+939%
Saturated Fat:
0.014 g
Monounsaturated Fat:
0.013 g
Polyunsaturated fat:
0.041 g
Saturated Fat:
0.226 g
Monounsaturated Fat:
0.391 g
Polyunsaturated fat:
0.426 g
Contains
less
Saturated Fat
-93.8%
Contains
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Monounsaturated Fat
+2907.7%
Contains
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Polyunsaturated fat
+939%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 78.42g | 9.97g |
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| Protein | 0.1g | 2.37g |
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| Fats | 0.1g | 1.36g |
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| Carbs | 82.32g | 11.67g |
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| Calories | 331kcal | 68kcal |
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| Starch | 10.37g |
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| Sugar | 17.44g | 0.46g |
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| Fiber | 3.9g | 1.7g |
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| Calcium | 55mg | 80mg |
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| Iron | 1.81mg | 5.96mg |
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| Magnesium | 2mg | 26mg |
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| Phosphorus | 20mg | 77mg |
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| Potassium | 3mg | 61mg |
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| Sodium | 4mg | 49mg |
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| Zinc | 4.24mg | 0.62mg |
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| Copper | 1.916mg | 0.066mg |
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| Manganese | 0.558mg |
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| Selenium | 27µg | 5µg |
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| Vitamin A | 37IU | 433IU |
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| Vitamin A RAE | 2µg | 130µg |
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| Vitamin E | 0.51mg | 0.07mg |
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| Vitamin B1 | 0mg | 0.26mg |
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| Vitamin B2 | 0mg | 0.215mg |
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| Vitamin B3 | 0mg | 3.025mg |
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| Vitamin B5 | 0.317mg |
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| Vitamin B6 | 0mg | 0.29mg |
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| Folate | 0µg | 44µg |
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| Vitamin K | 3.8µg | 0.4µg |
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| Tryptophan | 0.04mg |
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| Threonine | 0.083mg |
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| Isoleucine | 0.105mg |
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| Leucine | 0.2mg |
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| Lysine | 0.135mg |
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| Methionine | 0.04mg |
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| Phenylalanine | 0.13mg |
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| Valine | 0.151mg |
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| Histidine | 0.057mg |
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| Trans Fat | 0g | 0.003g |
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| Saturated Fat | 0.014g | 0.226g |
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| Monounsaturated Fat | 0.013g | 0.391g |
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| Polyunsaturated fat | 0.041g | 0.426g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
2%
27%
Minerals Daily Need Coverage Score
100%
45%
Comparison summary
Which food contains less Sodium?
Vermicelli contains less Sodium (difference - 45mg)
Which food is lower in Saturated Fat?
Vermicelli is lower in Saturated Fat (difference - 0.212g)
Which food is lower in glycemic index?
Vermicelli is lower in glycemic index (difference - 44)
Which food is lower in Sugar?
Oatmeal is lower in Sugar (difference - 16.98g)
Which food is cheaper?
Oatmeal is cheaper (difference - $1.5)
Which food is richer in minerals?
Oatmeal is relatively richer in minerals
Which food is richer in vitamins?
Oatmeal is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)