Vermicelli vs. Papaya — In-Depth Nutrition Comparison
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Significant differences between vermicelli and papaya
- Vermicelli has more copper, selenium, zinc, choline, iron, and fiber; however, papaya is richer in vitamin C, vitamin A, folate, and potassium.
- Vermicelli covers your daily copper needs 208% more than papaya.
- Papaya has 53 times less zinc than vermicelli. Vermicelli has 4.24mg of zinc, while papaya has 0.08mg.
Specific food types used in this comparison are Vermicelli, made from soy and Papayas, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +175% |
Contains more IronIron | +624% |
Contains more CopperCopper | +4157.8% |
Contains more ZincZinc | +5200% |
Contains more PhosphorusPhosphorus | +100% |
Contains less SodiumSodium | -50% |
Contains more SeleniumSelenium | +4400% |
Contains more MagnesiumMagnesium | +950% |
Contains more PotassiumPotassium | +5966.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +70% |
Contains more Vitamin KVitamin K | +46.2% |
Contains more CholineCholine | +2801.6% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +2250% |
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B2Vitamin B2 | +∞% |
Contains more Vitamin B3Vitamin B3 | +∞% |
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 1.916mg | 0.045mg | 208% |
Vitamin C | 0mg | 60.9mg | 68% |
Selenium | 27µg | 0.6µg | 48% |
Zinc | 4.24mg | 0.08mg | 38% |
Choline | 177mg | 6.1mg | 31% |
Carbs | 82.32g | 10.82g | 24% |
Iron | 1.81mg | 0.25mg | 20% |
Calories | 331kcal | 43kcal | 14% |
Fiber | 3.9g | 1.7g | 9% |
Folate | 0µg | 37µg | 9% |
Vitamin A | 2µg | 47µg | 5% |
Fructose | 3.73g | 5% | |
Potassium | 3mg | 182mg | 5% |
Magnesium | 2mg | 21mg | 5% |
Calcium | 55mg | 20mg | 4% |
Vitamin B5 | 0.191mg | 4% | |
Vitamin B6 | 0mg | 0.038mg | 3% |
Vitamin B1 | 0mg | 0.023mg | 2% |
Manganese | 0.04mg | 2% | |
Vitamin B2 | 0mg | 0.027mg | 2% |
Vitamin B3 | 0mg | 0.357mg | 2% |
Phosphorus | 20mg | 10mg | 1% |
Vitamin E | 0.51mg | 0.3mg | 1% |
Protein | 0.1g | 0.47g | 1% |
Vitamin K | 3.8µg | 2.6µg | 1% |
Fats | 0.1g | 0.26g | 0% |
Net carbs | 78.42g | 9.12g | N/A |
Sugar | 17.44g | 7.82g | N/A |
Sodium | 4mg | 8mg | 0% |
Saturated fat | 0.014g | 0.081g | 0% |
Monounsaturated fat | 0.013g | 0.072g | 0% |
Polyunsaturated fat | 0.041g | 0.058g | 0% |
Tryptophan | 0.008mg | 0% | |
Threonine | 0.011mg | 0% | |
Isoleucine | 0.008mg | 0% | |
Leucine | 0.016mg | 0% | |
Lysine | 0.025mg | 0% | |
Methionine | 0.002mg | 0% | |
Phenylalanine | 0.009mg | 0% | |
Valine | 0.01mg | 0% | |
Histidine | 0.005mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
Protein:
0.47 g
Fats:
0.26 g
Carbs:
10.82 g
Water:
88.06 g
Other:
0.39 g
Contains more CarbsCarbs | +660.8% |
Contains more OtherOther | +1330.8% |
Contains more ProteinProtein | +370% |
Contains more FatsFats | +160% |
Contains more WaterWater | +640% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.041 g
Saturated fat:
Sat. Fat
0.081 g
Monounsaturated fat:
Mono. Fat
0.072 g
Polyunsaturated fat:
Poly. Fat
0.058 g
Contains less Sat. FatSaturated fat | -82.7% |
Contains more Mono. FatMonounsaturated fat | +453.8% |
Contains more Poly. FatPolyunsaturated fat | +41.5% |