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Vermicelli vs. Pepperoni — In-Depth Nutrition Comparison

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Differences between vermicelli and pepperoni

  • Vermicelli has more copper and choline, while pepperoni has more vitamin B12, vitamin B3, vitamin B6, vitamin B1, and vitamin B2.
  • Vermicelli's daily need coverage for copper is 203% higher.
  • Pepperoni contains 3 times less choline than vermicelli. Vermicelli contains 177mg of choline, while pepperoni contains 51.2mg.
  • The amount of sodium in vermicelli is lower.

The food types used in this comparison are Vermicelli, made from soy and Pepperoni, beef, and pork, sliced.

Infographic

Vermicelli vs Pepperoni infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 17% 0.26% 68% 639% 116% 8.6% 0.52% 0% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 5.7% 24% 50% 30% 67% 68% 206% 140% 158%
Contains more CalciumCalcium +189.5%
Contains more IronIron +36.1%
Contains more CopperCopper +2005.5%
Contains more ZincZinc +73.8%
Contains less SodiumSodium -99.7%
Contains more MagnesiumMagnesium +800%
Contains more PotassiumPotassium +9033.3%
Contains more PhosphorusPhosphorus +690%
~equal in Selenium ~29µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 10% 0% 0% 0% 0% 0% 0% 0% 9.5% 0% 97%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 21% 20% 68% 59% 94% 56% 84% 163% 15% 3.8% 28%
Contains more Vitamin AVitamin A +∞%
Contains more CholineCholine +245.7%
Contains more Vitamin EVitamin E +102%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +52.6%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Vermicelli Pepperoni DV% diff.
Copper 1.916mg 0.091mg 203%
Saturated fat 0.014g 17.708g 80%
Fats 0.1g 46.28g 71%
Sodium 4mg 1582mg 69%
Vitamin B12 0µg 1.3µg 54%
Monounsaturated fat 0.013g 20.77g 52%
Manganese 1.074mg 47%
Protein 0.1g 19.25g 38%
Cholesterol 0mg 97mg 32%
Vitamin B3 0mg 4.987mg 31%
Polyunsaturated fat 0.041g 4.458g 29%
Vitamin B6 0mg 0.362mg 28%
Carbs 82.32g 1.18g 27%
Choline 177mg 51.2mg 23%
Vitamin B1 0mg 0.271mg 23%
Phosphorus 20mg 158mg 20%
Vitamin B2 0mg 0.257mg 20%
Vitamin B5 0.93mg 19%
Fiber 3.9g 0g 16%
Zinc 4.24mg 2.44mg 16%
Calories 331kcal 504kcal 9%
Potassium 3mg 274mg 8%
Vitamin D 0µg 1.3µg 7%
Vitamin D 0IU 52IU 7%
Iron 1.81mg 1.33mg 6%
Selenium 27µg 29µg 4%
Calcium 55mg 19mg 4%
Magnesium 2mg 18mg 4%
Vitamin E 0.51mg 1.03mg 3%
Vitamin K 3.8µg 5.8µg 2%
Folate 0µg 5µg 1%
Net carbs 78.42g 1.18g N/A
Sugar 17.44g 0g N/A
Vitamin A 2µg 0µg 0%
Trans fat 0g 1.527g N/A
Tryptophan 0.23mg 0%
Threonine 0.869mg 0%
Isoleucine 0.901mg 0%
Leucine 1.575mg 0%
Lysine 1.652mg 0%
Methionine 0.511mg 0%
Phenylalanine 0.778mg 0%
Valine 0.987mg 0%
Histidine 0.688mg 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0g 0.004g N/A
Omega-3 - ALA 0.164g N/A
Omega-3 - DPA 0g 0.02g N/A
Omega-3 - Eicosatrienoic acid 0.018g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.04g N/A
Omega-6 - Eicosadienoic acid 0.136g N/A
Omega-6 - Linoleic acid 3.605g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
82% 12% 6%
Protein: 0.1 g
Fats: 0.1 g
Carbs: 82.32 g
Water: 11.9 g
Other: 5.58 g
19% 46% 29% 5%
Protein: 19.25 g
Fats: 46.28 g
Carbs: 1.18 g
Water: 28.55 g
Other: 4.74 g
Contains more CarbsCarbs +6876.3%
Contains more OtherOther +17.7%
Contains more ProteinProtein +19150%
Contains more FatsFats +46180%
Contains more WaterWater +139.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 19% 60%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.041 g
41% 48% 10%
Saturated fat: Sat. Fat 17.708 g
Monounsaturated fat: Mono. Fat 20.77 g
Polyunsaturated fat: Poly. Fat 4.458 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +159669.2%
Contains more Poly. FatPolyunsaturated fat +10773.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vermicelli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169884/nutrients
  2. Pepperoni - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174575/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.