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Vermicelli vs. Pork chop — In-Depth Nutrition Comparison

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The main differences between vermicelli and pork chop

  • Vermicelli has more copper and choline; however, pork chop has more vitamin B3, vitamin B1, vitamin B6, phosphorus, vitamin B12, and vitamin B2.
  • Daily need coverage for copper for vermicelli is 201% higher.
  • Pork chop has 3 times less choline than vermicelli. Vermicelli has 177mg of choline, while pork chop has 67.5mg.
  • Vermicelli is lower in saturated fat.
  • Vermicelli has a higher glycemic index than pork chop.

Food types used in this article are Vermicelli, made from soy and Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled.

Infographic

Vermicelli vs Pork chop infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 17% 0.26% 68% 639% 116% 8.6% 0.52% 0% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Contains more IronIron +108%
Contains more CopperCopper +1724.8%
Contains more ZincZinc +34.6%
Contains less SodiumSodium -94.6%
Contains more MagnesiumMagnesium +900%
Contains more PotassiumPotassium +10400%
Contains more PhosphorusPhosphorus +1105%
Contains more SeleniumSelenium +34.8%
~equal in Calcium ~56mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 10% 0% 0% 0% 0% 0% 0% 0% 9.5% 0% 97%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Contains more Vitamin EVitamin E +142.9%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +162.2%
Contains more Vitamin AVitamin A +100%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin C ~0mg
~equal in Folate ~0µg

All nutrients comparison - raw data values

Nutrient Vermicelli Pork chop DV% diff.
Copper 1.916mg 0.105mg 201%
Vitamin B3 0mg 7.927mg 50%
Protein 0.1g 23.72g 47%
Vitamin B1 0mg 0.49mg 41%
Vitamin B6 0mg 0.489mg 38%
Phosphorus 20mg 241mg 32%
Vitamin B12 0µg 0.66µg 28%
Carbs 82.32g 0g 27%
Cholesterol 0mg 78mg 26%
Vitamin B2 0mg 0.313mg 24%
Fats 0.1g 14.35g 22%
Vitamin B5 1.104mg 22%
Saturated fat 0.014g 4.339g 20%
Choline 177mg 67.5mg 20%
Selenium 27µg 36.4µg 17%
Fiber 3.9g 0g 16%
Polyunsaturated fat 0.041g 1.894g 12%
Monounsaturated fat 0.013g 4.887g 12%
Iron 1.81mg 0.87mg 12%
Zinc 4.24mg 3.15mg 10%
Potassium 3mg 315mg 9%
Calories 331kcal 231kcal 5%
Vitamin D 0 IU 40 IU 5%
Vitamin D 0µg 1µg 5%
Magnesium 2mg 20mg 4%
Sodium 4mg 74mg 3%
Vitamin K 3.8µg 0µg 3%
Vitamin E 0.51mg 0.21mg 2%
Net carbs 78.42g 0g N/A
Calcium 55mg 56mg 0%
Sugar 17.44g 0g N/A
Vitamin A 2µg 4µg 0%
Manganese 0.01mg 0%
Trans fat 0g 0.066g N/A
Tryptophan 0.282mg 0%
Threonine 1.043mg 0%
Isoleucine 1.123mg 0%
Leucine 1.952mg 0%
Lysine 2.109mg 0%
Methionine 0.65mg 0%
Phenylalanine 0.985mg 0%
Valine 1.2mg 0%
Histidine 0.965mg 0%
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0g 0.011g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
82% 12% 6%
Protein: 0.1 g
Fats: 0.1 g
Carbs: 82.32 g
Water: 11.9 g
Other: 5.58 g
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +1062.5%
Contains more ProteinProtein +23620%
Contains more FatsFats +14250%
Contains more WaterWater +416.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 19% 60%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.041 g
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +37492.3%
Contains more Poly. FatPolyunsaturated fat +4519.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vermicelli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169884/nutrients
  2. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.