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Vermicelli vs. Scrambled egg — In-Depth Nutrition Comparison

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Important differences between vermicelli and scrambled egg

  • Vermicelli has more copper, zinc, and fiber; however, scrambled egg has more vitamin B12, vitamin B2, phosphorus, vitamin B6, and vitamin A.
  • Vermicelli's daily need coverage for copper is 205% more.
  • Vermicelli is lower in saturated fat.
  • Vermicelli has a higher glycemic index than scrambled egg.

The food varieties used in the comparison are Vermicelli, made from soy and Fast foods, egg, scrambled.

Infographic

Vermicelli vs Scrambled egg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 17% 0.26% 68% 639% 116% 8.6% 0.52% 0% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 17% 13% 97% 22% 45% 104% 24% 5.6% 123%
Contains more CopperCopper +2759.7%
Contains more ZincZinc +155.4%
Contains less SodiumSodium -97.9%
Contains more SeleniumSelenium +20%
Contains more MagnesiumMagnesium +600%
Contains more PotassiumPotassium +4800%
Contains more IronIron +43.1%
Contains more PhosphorusPhosphorus +1110%
~equal in Calcium ~57mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 10% 0% 0% 0% 0% 0% 0% 0% 9.5% 0% 97%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 59% 19% 17% 20% 120% 3.9% 56% 44% 126% 23% 22% 99%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +8700%
Contains more Vitamin EVitamin E +88.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +136.8%
Contains more FolateFolate +∞%
~equal in Choline ~180.6mg

All nutrients comparison - raw data values

Nutrient Vermicelli Scrambled egg DV% diff.
Copper 1.916mg 0.067mg 205%
Cholesterol 0mg 426mg 142%
Vitamin B12 0µg 1.01µg 42%
Vitamin B2 0mg 0.52mg 40%
Phosphorus 20mg 242mg 32%
Saturated fat 0.014g 6.153g 28%
Carbs 82.32g 2.08g 27%
Protein 0.1g 13.84g 27%
Fats 0.1g 16.18g 25%
Zinc 4.24mg 1.66mg 23%
Vitamin A 2µg 176µg 19%
Vitamin B5 0.94mg 19%
Fiber 3.9g 0g 16%
Monounsaturated fat 0.013g 5.889g 15%
Vitamin B6 0mg 0.19mg 15%
Polyunsaturated fat 0.041g 1.969g 13%
Iron 1.81mg 2.59mg 10%
Selenium 27µg 22.5µg 8%
Sodium 4mg 187mg 8%
Folate 0µg 29µg 7%
Vitamin B1 0mg 0.08mg 7%
Calories 331kcal 212kcal 6%
Vitamin D 0µg 1.1µg 6%
Vitamin D 0IU 46IU 6%
Vitamin C 0mg 3.3mg 4%
Potassium 3mg 147mg 4%
Vitamin K 3.8µg 9µg 4%
Vitamin E 0.51mg 0.96mg 3%
Magnesium 2mg 14mg 3%
Manganese 0.043mg 2%
Vitamin B3 0mg 0.21mg 1%
Choline 177mg 180.6mg 1%
Net carbs 78.42g 2.08g N/A
Calcium 55mg 57mg 0%
Sugar 17.44g 1.64g N/A
Tryptophan 0.212mg 0%
Threonine 0.657mg 0%
Isoleucine 0.836mg 0%
Leucine 1.185mg 0%
Lysine 0.913mg 0%
Methionine 0.427mg 0%
Phenylalanine 0.75mg 0%
Valine 0.96mg 0%
Histidine 0.325mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
82% 12% 6%
Protein: 0.1 g
Fats: 0.1 g
Carbs: 82.32 g
Water: 11.9 g
Other: 5.58 g
14% 16% 2% 67%
Protein: 13.84 g
Fats: 16.18 g
Carbs: 2.08 g
Water: 66.7 g
Other: 1.2 g
Contains more CarbsCarbs +3857.7%
Contains more OtherOther +365%
Contains more ProteinProtein +13740%
Contains more FatsFats +16080%
Contains more WaterWater +460.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 19% 60%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.041 g
44% 42% 14%
Saturated fat: Sat. Fat 6.153 g
Monounsaturated fat: Mono. Fat 5.889 g
Polyunsaturated fat: Poly. Fat 1.969 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +45200%
Contains more Poly. FatPolyunsaturated fat +4702.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vermicelli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169884/nutrients
  2. Scrambled egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173272/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.