Vermicelli vs. Soup beans — In-Depth Nutrition Comparison
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Differences between vermicelli and soup beans
- Vermicelli has more copper, selenium, zinc, and iron, while soup beans have more vitamin A, phosphorus, and potassium.
- Vermicelli's daily need coverage for copper is 195% higher.
- Soup beans contain 10 times less zinc than vermicelli. Vermicelli contains 4.24mg of zinc, while soup beans contain 0.44mg.
- The amount of saturated fat in vermicelli is lower.
- Vermicelli has a lower glycemic index. The glycemic index of vermicelli is 35, while the glycemic index of soup beans is 64.
The food types used in this comparison are Vermicelli, made from soy and Soup, bean with ham, canned, chunky, ready-to-serve.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +71.9% |
| Contains more IronIron | +36.1% |
| Contains more CopperCopper | +1097.5% |
| Contains more ZincZinc | +863.6% |
| Contains less SodiumSodium | -99% |
| Contains more SeleniumSelenium | +291.3% |
| Contains more MagnesiumMagnesium | +850% |
| Contains more PotassiumPotassium | +5733.3% |
| Contains more PhosphorusPhosphorus | +195% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +3950% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 1.916mg | 0.16mg | 195% |
| Selenium | 27µg | 6.9µg | 37% |
| Zinc | 4.24mg | 0.44mg | 35% |
| Choline | 177mg | 32% | |
| Carbs | 82.32g | 11.16g | 24% |
| Sodium | 4mg | 400mg | 17% |
| Manganese | 0.29mg | 13% | |
| Calories | 331kcal | 95kcal | 12% |
| Protein | 0.1g | 5.19g | 10% |
| Vitamin A | 2µg | 81µg | 9% |
| Iron | 1.81mg | 1.33mg | 6% |
| Phosphorus | 20mg | 59mg | 6% |
| Saturated fat | 0.014g | 1.37g | 6% |
| Vitamin B1 | 0mg | 0.06mg | 5% |
| Fats | 0.1g | 3.5g | 5% |
| Vitamin B2 | 0mg | 0.06mg | 5% |
| Potassium | 3mg | 175mg | 5% |
| Monounsaturated fat | 0.013g | 1.58g | 4% |
| Vitamin B6 | 0mg | 0.05mg | 4% |
| Magnesium | 2mg | 19mg | 4% |
| Vitamin B3 | 0mg | 0.7mg | 4% |
| Folate | 0µg | 12µg | 3% |
| Vitamin E | 0.51mg | 3% | |
| Vitamin K | 3.8µg | 3% | |
| Cholesterol | 0mg | 9mg | 3% |
| Fiber | 3.9g | 4.6g | 3% |
| Calcium | 55mg | 32mg | 2% |
| Vitamin C | 0mg | 1.8mg | 2% |
| Polyunsaturated fat | 0.041g | 0.39g | 2% |
| Vitamin B12 | 0µg | 0.03µg | 1% |
| Vitamin B5 | 0.04mg | 1% | |
| Net carbs | 78.42g | 6.56g | N/A |
| Sugar | 17.44g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
Protein:
5.19 g
Fats:
3.5 g
Carbs:
11.16 g
Water:
78.63 g
Other:
1.52 g
| Contains more CarbsCarbs | +637.6% |
| Contains more OtherOther | +267.1% |
| Contains more ProteinProtein | +5090% |
| Contains more FatsFats | +3400% |
| Contains more WaterWater | +560.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.041 g
Saturated fat:
Sat. Fat
1.37 g
Monounsaturated fat:
Mono. Fat
1.58 g
Polyunsaturated fat:
Poly. Fat
0.39 g
| Contains less Sat. FatSaturated fat | -99% |
| Contains more Mono. FatMonounsaturated fat | +12053.8% |
| Contains more Poly. FatPolyunsaturated fat | +851.2% |
