Vermicelli vs. Tilsit cheese — In-Depth Nutrition Comparison
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A recap on differences between vermicelli and tilsit cheese
- Vermicelli has more copper and selenium; however, tilsit cheese is higher in vitamin B12, phosphorus, calcium, vitamin B2, and vitamin A.
- Vermicelli covers your daily copper needs 210% more than tilsit cheese.
- Tilsit cheese contains 2 times less selenium than vermicelli. Vermicelli contains 27µg of selenium, while tilsit cheese contains 14.5µg.
- Vermicelli has less sodium.
Food varieties used in this article are Vermicelli, made from soy and Cheese, tilsit.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +687% |
| Contains more CopperCopper | +7269.2% |
| Contains more ZincZinc | +21.1% |
| Contains less SodiumSodium | -99.5% |
| Contains more SeleniumSelenium | +86.2% |
| Contains more MagnesiumMagnesium | +550% |
| Contains more CalciumCalcium | +1172.7% |
| Contains more PotassiumPotassium | +2066.7% |
| Contains more PhosphorusPhosphorus | +2400% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +12350% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 1.916mg | 0.026mg | 210% |
| Vitamin B12 | 0µg | 2.1µg | 88% |
| Saturated fat | 0.014g | 16.775g | 76% |
| Phosphorus | 20mg | 500mg | 69% |
| Calcium | 55mg | 700mg | 65% |
| Protein | 0.1g | 24.41g | 49% |
| Fats | 0.1g | 25.98g | 40% |
| Cholesterol | 0mg | 102mg | 34% |
| Sodium | 4mg | 753mg | 33% |
| Choline | 177mg | 32% | |
| Vitamin B2 | 0mg | 0.359mg | 28% |
| Vitamin A | 2µg | 249µg | 27% |
| Carbs | 82.32g | 1.88g | 27% |
| Selenium | 27µg | 14.5µg | 23% |
| Iron | 1.81mg | 0.23mg | 20% |
| Monounsaturated fat | 0.013g | 7.136g | 18% |
| Fiber | 3.9g | 0g | 16% |
| Zinc | 4.24mg | 3.5mg | 7% |
| Vitamin B5 | 0.346mg | 7% | |
| Vitamin B6 | 0mg | 0.065mg | 5% |
| Polyunsaturated fat | 0.041g | 0.721g | 5% |
| Folate | 0µg | 20µg | 5% |
| Vitamin B1 | 0mg | 0.061mg | 5% |
| Magnesium | 2mg | 13mg | 3% |
| Vitamin E | 0.51mg | 3% | |
| Vitamin K | 3.8µg | 3% | |
| Potassium | 3mg | 65mg | 2% |
| Manganese | 0.013mg | 1% | |
| Vitamin B3 | 0mg | 0.205mg | 1% |
| Calories | 331kcal | 340kcal | 0% |
| Net carbs | 78.42g | 1.88g | N/A |
| Sugar | 17.44g | N/A | |
| Tryptophan | 0.352mg | 0% | |
| Threonine | 0.899mg | 0% | |
| Isoleucine | 1.484mg | 0% | |
| Leucine | 2.548mg | 0% | |
| Lysine | 2.039mg | 0% | |
| Methionine | 0.754mg | 0% | |
| Phenylalanine | 1.358mg | 0% | |
| Valine | 1.752mg | 0% | |
| Histidine | 0.704mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
Protein:
24.41 g
Fats:
25.98 g
Carbs:
1.88 g
Water:
42.86 g
Other:
4.87 g
| Contains more CarbsCarbs | +4278.7% |
| Contains more OtherOther | +14.6% |
| Contains more ProteinProtein | +24310% |
| Contains more FatsFats | +25880% |
| Contains more WaterWater | +260.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.041 g
Saturated fat:
Sat. Fat
16.775 g
Monounsaturated fat:
Mono. Fat
7.136 g
Polyunsaturated fat:
Poly. Fat
0.721 g
| Contains less Sat. FatSaturated fat | -99.9% |
| Contains more Mono. FatMonounsaturated fat | +54792.3% |
| Contains more Poly. FatPolyunsaturated fat | +1658.5% |
