Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Vermicelli vs. Turkey meat — In-Depth Nutrition Comparison

Compare

Significant differences between vermicelli and turkey meat

  • Vermicelli has more copper, choline, zinc, and fiber; however, turkey meat is richer in vitamin B3, vitamin B6, vitamin B12, phosphorus, and vitamin B2.
  • Vermicelli covers your daily copper needs 203% more than turkey meat.
  • Vermicelli has a higher glycemic index. The glycemic index of vermicelli is 35, while the glycemic index of turkey meat is 0.

Specific food types used in this comparison are Vermicelli, made from soy and Turkey, whole, meat, and skin, cooked, roasted.

Infographic

Vermicelli vs Turkey meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 17% 0.26% 68% 639% 116% 8.6% 0.52% 0% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 4.2% 21% 41% 31% 68% 96% 13% 1.8% 163%
Contains more CalciumCalcium +292.9%
Contains more IronIron +66.1%
Contains more CopperCopper +1960.2%
Contains more ZincZinc +71%
Contains less SodiumSodium -96.1%
Contains more MagnesiumMagnesium +1400%
Contains more PotassiumPotassium +7866.7%
Contains more PhosphorusPhosphorus +1015%
Contains more SeleniumSelenium +10.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 10% 0% 0% 0% 0% 0% 0% 0% 9.5% 0% 97%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4% 1.4% 6% 11% 65% 179% 57% 142% 128% 0% 6.8% 48%
Contains more Vitamin EVitamin E +628.6%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +102.5%
Contains more Vitamin AVitamin A +500%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Vermicelli Turkey meat DV% diff.
Copper 1.916mg 0.093mg 203%
Vitamin B3 0mg 9.573mg 60%
Protein 0.1g 28.55g 57%
Vitamin B6 0mg 0.616mg 47%
Vitamin B12 0µg 1.02µg 43%
Cholesterol 0mg 109mg 36%
Phosphorus 20mg 223mg 29%
Carbs 82.32g 0.06g 27%
Vitamin B2 0mg 0.281mg 22%
Vitamin B5 0.948mg 19%
Choline 177mg 87.4mg 16%
Fiber 3.9g 0g 16%
Zinc 4.24mg 2.48mg 16%
Polyunsaturated fat 0.041g 2.119g 14%
Fats 0.1g 7.39g 11%
Saturated fat 0.014g 2.155g 10%
Iron 1.81mg 1.09mg 9%
Monounsaturated fat 0.013g 2.647g 7%
Calories 331kcal 189kcal 7%
Potassium 3mg 239mg 7%
Magnesium 2mg 30mg 7%
Selenium 27µg 29.8µg 5%
Vitamin B1 0mg 0.045mg 4%
Sodium 4mg 103mg 4%
Calcium 55mg 14mg 4%
Vitamin K 3.8µg 0µg 3%
Vitamin E 0.51mg 0.07mg 3%
Vitamin D 0IU 15IU 2%
Vitamin D 0µg 0.4µg 2%
Folate 0µg 9µg 2%
Manganese 0.014mg 1%
Vitamin A 2µg 12µg 1%
Net carbs 78.42g 0.06g N/A
Sugar 17.44g 0g N/A
Trans fat 0g 0.101g N/A
Tryptophan 0.291mg 0%
Threonine 1.004mg 0%
Isoleucine 0.796mg 0%
Leucine 1.925mg 0%
Lysine 2.282mg 0%
Methionine 0.724mg 0%
Phenylalanine 0.903mg 0%
Valine 0.902mg 0%
Histidine 0.749mg 0%
Omega-3 - EPA 0g 0.008g N/A
Omega-3 - DHA 0g 0.005g N/A
Omega-3 - ALA 0.105g N/A
Omega-3 - DPA 0g 0.008g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.01g N/A
Omega-6 - Eicosadienoic acid 0.014g N/A
Omega-6 - Linoleic acid 1.841g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
82% 12% 6%
Protein: 0.1 g
Fats: 0.1 g
Carbs: 82.32 g
Water: 11.9 g
Other: 5.58 g
29% 7% 64%
Protein: 28.55 g
Fats: 7.39 g
Carbs: 0.06 g
Water: 63.52 g
Other: 0.48 g
Contains more CarbsCarbs +137100%
Contains more OtherOther +1062.5%
Contains more ProteinProtein +28450%
Contains more FatsFats +7290%
Contains more WaterWater +433.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 19% 60%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.041 g
31% 38% 31%
Saturated fat: Sat. Fat 2.155 g
Monounsaturated fat: Mono. Fat 2.647 g
Polyunsaturated fat: Poly. Fat 2.119 g
Contains less Sat. FatSaturated fat -99.4%
Contains more Mono. FatMonounsaturated fat +20261.5%
Contains more Poly. FatPolyunsaturated fat +5068.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vermicelli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169884/nutrients
  2. Turkey meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171479/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.